Specific environmental "threats" debunked, or at least challenged:
Most of the bad news about the environment is wrong. If any of the following things
were as hazardous as the environmental alarmists claim, none of us would have survived the
20th century. Keep in mind that risks cannot be completely eliminated, and there are a
lot of environmental groups that profit from
false alarms.* Safety
bureaucracies and consumer activist groups routinely invent or exaggerate dangers to maintain their budgets
and inflate their apparent worth.*
You may also notice that newspapers and television news outlets thrive on alarming and sensational "news", whether
it's valid or not.* One interesting
thing about television is that today you may hear, for example, that chocolate is dangerous;
but last week you heard the same people say — with equal certainty — that chocolate
is essential to your diet. In many of these cases, the TV news "personality" was just
reading whatever came up on the teleprompter, and the writer was just repeating the text of
a "press release" without checking the facts. Listen carefully and you will notice that
you almost never hear the whole truth about anything on television! Newspapers give you
more detail, but stories may be arranged and phrased to emphasize the viewpoints of
Read the following articles, and you'll get the idea that almost all the environmental "news"
on television (and in your local newspaper) is misleading or simply incorrect.
The Great Apple Scare: Alar 20 Years Later. A cancer scare in early 1989 caused millions of
consumers throughout the country to stop buying and eating apples and apple products. The fear was that apples were being sprayed with a cancer-causing
chemical. Children, in particular, were thought to be at especially high risk. [...] Now, on the twentieth anniversary of "The Great Apple Scare," the
American Council on Science and Health (ACSH) means to recall the events that led up to the mass hysteria over apples and explore some of its many
ramifications in hopes of preventing another fabricated crisis from fooling a too-gullible public in the future.
The Media Is Obsessed With Bad News.
Years ago, the Natural Resources Defense Council claimed the chemical Alar, which helps keep apples from rotting, killed kids.
When "60 Minutes" ran the story, I believed it. So did lots of people. Schools across America banned apples.
Moms poured out apple juice. Apple growers lost billions. But the scare was bunk. Apples, even apples with Alar, are
good for you. Since banning Alar meant apples decay more quickly, apples become slightly more expensive, and that meant some
kids ate less healthy food.
The Dirty Little Secret of "Income Inequality".
As with so many other statistics, numbers that "prove" income inequality can be made to dance on the head of a pin.
It's especially easy when not even the word "income" has a clearly understood meaning anymore. The more
compensation is routed through the government, the less aware of it an employee becomes. That's the whole
idea behind paycheck withholding: grab those taxes before people even realize the money is gone.
Alar: The Great Apple Scare. Apple
juice and apple sauce were thrown away. Apples were taken out of school lunches, and parents on the border
of hysteria called the U.S. Environmental Protection Agency (EPA) about risks of cancer to their children.
The publicity campaign was so effective that sales and prices of all apples declined sharply, and 20,000 apple
growers in the U.S. suffered substantial financial harm — even the large number who never used Alar.
The Alar Scare Ten Years Later:
1989 was the year in which something of a kangaroo court pronounced Alar, a powder used to prevent the pre-harvest
rotting of apples, "the most potent cancer-causing agent in our food supply." It was the year in which the
Natural Resources Defense Council, the TV newsmagazine 60 Minutes, then-talk-show host Phil Donahue,
and film star Meryl Streep made "Alar" an almost dirty household word.
The Editor asks...
Why is an actress's opinion more valuable than anyone else's?
Apples and Crossbones: In 1989,
costuming oneself as an apple on Halloween would have befitted the times. That was the year of mass
hysteria over Alar, a chemical product not otherwise noteworthy except for its usefulness to apple growers
and apple consumers.
Starbucks protestors spread false fears about safe
foods: Anti-biotechnology activists engaged in a week of "direct action" at Starbucks Coffee shops
in February  with false and misleading information about food safety, nutrition, and the environment.
The same people who brought you a long list of other false health and environmental scares — including
the infamous Alar-in-apples scare, the Dow-Corning breast implant campaign, and dozens of other debunked
fears — are at it again.
Worst Business Stories of the Last 50 Years -- [#2] Alar-ming Apples. It was another left-wing
campaign that started one of the biggest food scares in U.S. history. Spurred by a study from the
leftist Natural Resources Defense Council, CBS's Ed Bradley reported a Feb. 26, 1989, "60 Minutes"
segment on daminozide, a pesticide used to keep apples attractive that Bradley dubbed "the most
cancer-causing agent in the food supply."
Why Rice Contains Detectable Levels of
Arsenic. Rice appears to be a concentrator of arsenic for two distinct reasons. First, something about rice just seems to attract
arsenic into the grain, particularly into the husk that gives brown rice its brown color. Ironically, brown rice, always considered healthier, has a
decidedly higher level of arsenic than the white, or unhusked, version. Second, rice grows differently from other grains. A field of wheat
swaying across the American Plains is a favorite of Sunday painters, but unlike wheat, rice likes it wet. It thrives in marshes, referred to more
familiarly as rice paddies, and the water has plenty of arsenic. The source of all this arsenic is the subject of disagreement.
a Lot like Clinton, Naturally. Since Bush took office, environmentalist groups
have blasted him with wild claims that sound toxic: Bush increased the amount of dangerous
mercury that power plants can put out, eased rules on arsenic in drinking water and, according
to Robert Kennedy Jr., is "America's worst environmental president." They decry any
regulatory reform as "weakening" environmental protections and begin anew their Chicken Little
chant. In reality, these charges are no more than Orwellian double-speak; scare tactics
designed to destroy the administration.
Why the arsenic standard should not be
changed: A strange thing happened in the last days of the Clinton administration: The
Environmental Protection Agency rushed to set a new arsenic drinking water standard. For the previous
eight years of the Clinton administration, and the 30 years of the EPA era, the existing arsenic standard
was not deemed in need of change. Suddenly, EPA calculates cancer risks from arsenic as high as
1 in 100. If the risks were real, more Americans would still die from arsenic than from all
other regulation chemicals combined.
EPA Arsenic Standard May Be Unconstitutional.
"The demands of the new standard are absurd," said Sam Kazman, the Competitive Enterprise Institute's general
counsel. "The science has failed to find any adverse impacts of arsenic in U.S. drinking water at the
50 parts per billion level, a standard that has been in place more than 50 years."
Local Budgets Reel Under Arsenic Mandates.
The citizens of Middlefield, Ohio are being hammered by a staggering cost of $7,400 per household after water
testing showed the community is very slightly above new, stringent federal standards regarding arsenic in
With arsenic measuring 12 parts per billion in community water supplies — just two parts per
billion over the new federal standards — Middlefield's 1,000 households must foot the bill for a
new $7.4 million water treatment plant.
dumping arsenic in Antarctica. Penguin guano isn't usually considered an environmental hazard.
Yet, according to new research, it is the main source of arsenic accumulation in Antarctic soil.
of the gentoo penguin contained far more than those of the other species — nearly twice as much as the
droppings of the southern giant petrel and up to three times more than the local seals.
Newsline scores big win for asbestos transparency. Garlock Sealing Technologies,
founded in 1887, originally produced seals for rods in locomotive steam engines. Over the years, it
used asbestos in gaskets and valves. When the age of asbestos lawsuits began, it was deluged with
nearly a million claims. Although Garlock defended such cases for years — at times
successfully — the company succumbed in 2010 and entered bankruptcy with 100,000 asbestos
and 4,000 mesothelioma claims pending.
finds pervasive fraud by trial lawyers in asbestos litigation. Fresh evidence of the
efficacy of transparency in public affairs recently came from an unexpected source — class-action
litigation on behalf of people who claim to have developed mesothelioma as a result of exposure to
asbestos. An estimated $37 billion has been set aside to compensate such victims since the
litigation became common in state and federal courts in the 1980s. Among the 100 or so companies
that have been shut down at least in part by mesothelioma litigation is the Chapter 11 bankruptcy
case of Garlock Sealing Technologies. Multiple trial lawyer firms have filed claims with the trust
established to compensate Garlock victims.
Politician with cancer smoked for 40 years,
sues over asbestos. Assembly Speaker Sheldon Silver's law firm has filed a class-action suit on behalf of Rep. Carolyn McCarthy,
accusing more than 70 companies of potentially causing the Long Island congresswoman to develop lung cancer from asbestos. But the
bizarre Weitz & Luxenberg suit fails to mention that the 69-year-old Democrat smoked heavily for 40 years — and that she never
actually worked with the cancer-causing substance.
EPA: The Worst Of Many Rogue Federal Agencies. The EPA has ignored epidemiological evidence to foment false alarms
about the dangers of ozone, radon, Alar (used in apple orchards), dioxins, and asbestos. The asbestos story is illustrative.
Not only did the EPA, in 1989, decree an eight-year phase-out of asbestos despite studies from Oxford, Harvard, the Canadian Royal
commission, New Jersey, etc. that the health risks posed by asbestos-lined buildings were miniscule, EPA's administrators even
ignored the EPA's own scientific panel, which denounced the study used to justify the ban on asbestos as "unconvincing,"
"scientifically unappealing," and "absurd."
judge tosses $322M asbestos lawsuit verdict. A Mississippi judge has thrown out a $322 million
lawsuit verdict that had been hailed as the largest asbestos award for a single plaintiff in U.S. history.
Asbestos of All Possible Worlds?
Asbestos litigation has gone on for decades, costing billions of dollars and driving a dozen companies into
bankruptcy. Some 60% of all monies have been consumed by the lawyers and assorted parasites. A
signal moment was the leakage of a memo from the Texas law firm of Baron & Budd, complete with photos, used by
the firm to, ahem, freshen memories of claimants about which products and brands they were exposed to.
Asbestos lawsuits have become a mass-production enterprise, with hundreds of thousands of claimants, nobody
knowing or caring which ones are really sick.
Taming the Asbestos Monster: The
nation's courts are being flooded with lawsuits alleging health effects or the possibility of health effects
from exposure to asbestos. Real victims of asbestosis (a scarring of the lung similar to "Black Lung"
from coal dust), mesotheliona and other asbestos-related cancers are being denied compensation while people who
are unlikely to ever experience an asbestos-related disease receive million-dollar awards from confused and
Asbestos Litigation Is Bankrupting
America. What does Bubble-Wrap™, the popular packing material that many kids (and more than
a few adults) love to "pop," have to do with asbestos? If you answered "nothing," you are right. If
you said the company that produces Bubble-Wrap™ should be liable for up to a billion dollars for alleged
injuries caused by a product it never manufactured or used, then you are probably a plaintiffs' lawyer who
stands to earn millions of dollars if your lawsuit, implausible though it may seem, is successful.
the Most Massive Abuse of Science I Have
Seen." "My own experience is with asbestos and acid rain and how they relate to human health, both
of which subjects I worked on as a U.S. government scientist. We have spent nearly $100 billion to
remove asbestos from schools and other buildings, despite warnings by many of us that there was no risk to the
health of the building occupants. In 1990, EPA finally agreed with our risk estimate, but the damage
had already been done, most of it by EPA."
testing organizations such as the National Fire Protection Association have consistently given asbestos
materials a zero flame-spread rating, which means it has no ability to spread flame under any circumstances.
Before asbestos was widely used, it was not uncommon for a fire in a school or theater to kill, dozens, and
sometimes hundreds of people.
The New York Times and Lies about 'Acid Rain'. [Scroll
down] However, as scientists took measurements and assessed the streams, lakes and forests that supposedly were being ravaged by acid
rain, they found out a number of things. First, lake and stream acidity had very little relationship to the pH factor of local rainfall.
Instead, the acidity of the vegetation in the watersheds of these aquatic bodies was the significant factor, with the science firmly
established by the time that Edward Krug and Charles Frink published a paper in a 1983 edition of Science.
Acid Rain: Headline or Hoax? What
is referred to as "acid rain" is simply rain that has absorbed airborne particles from both natural and manmade
sources. Although some groups continue to try to scare Americans with stories of acid rain, scientific
evidence shows that these stories are greatly exaggerated.
What, Exactly, Is Acid
Rain? Normal rain has a pH of about 5.0. Acid rain typically has a pH of 4.6, and
the most acidic rain in North America (found in western Pennsylvania and nearby areas) has an average pH of 4.2.
That is similar to the acidity of tomato or apple juice.
Acid rain is a hoax! Rain is
acidic anyway! Natural rainfall has a pH of ~5.6 (from atmospheric CO2).
The Continuing Mythology About Acid Rain: On
Tuesday evening, July 25, Ned Potter of ABC News did a three-minute segment purporting to show how acid
rain (caused by sulphur dioxide -- SO2 -- emissions from Midwestern utilities) was killing trees in Camel's
Hump Mountain in Vermont. Aerial photos showed a pattern of dead or dying tall spruce trees. We
were informed acid rain was sterilizing the soil. An environmentalist guided us through the devastation.
It was potent TV. It was also a hoax.
This Is Going Around
On The Net. The big hoax that went on in the 70's and 80's was "Acid Rain". It was just as
big a story as global warming is now. Every newspaper and media outlet had it on constantly. Every
scientist that tried to tell the truth was ignored by the media. Every scientific paper that came out
proving it was a hoax was ignored. Finally 60 Minutes (usually a 100% liberal show) had a segment
entitled The Acid Rain Hoax ... POW it was as if the spigot had been turned off. There was essentially
never another story about it.
Acid Rain was once the environmental biggie, the Global Warming of the 70s and 80s. So the government
spent 10 years and $550 million to look into it. The National Acid Precipitation Assessment
Project (NAPAP) essentially concluded it is not a problem. For example, "The NAPAP study found that
among thousands of U.S. lakes, only 4 percent were somewhat acidic. One-quarter of those were
acidic due to natural causes, leaving only 3 percent somewhat influenced by human activities."
The NAPAP report came out in 1990, suspiciously about the time Global Warming became the new big thing in
In Defense of Plastic. I am
fed up to my burning ears with the carte blanche castigation of plastic. Plastic is one of the
greatest inventions ever, not only for modern society, but also for the environment. If plastic seems
to now pose an environmental threat, it's not plastic's fault — but the fault of the environmental
The Bird Flu Pandemic is a Hoax.
Senator Obama rips Bush for being unprepared for avian flu epidemic. A nice catch from
our friends at Grabien, who got it from Ace [update] and who had to go all the way back to 2005 to
find this nugget and the contemporaneous coverage at the NYT. At the time, the US prepared for a
predicted epidemic of the avian flu, also known as H5N1, of global proportions. The virus had been
identified for 18 years by that time, but by the end of 2004 had only resulted in 36 deaths and
50 known cases over the prior two years, according to WHO data. In 2005, the number of cases
would jump to 98 and deaths to 43, and the prevention of a pandemic became a high priority. At that time,
then-Senator Barack Obama scolded the Bush administration on the Senate floor, and quarterbacked a protest
letter from his fellow Democrats over the slow response and lack of preparedness by the White House: [...]
The Great Bird Flu Hoax: An entire industry has
taken flight around the great bird flu fear, with everything from bird flu masks and respirators to guides on
how to survive the coming plague being hawked to a terrified public. But there is no coming bird flu
Flu Hoax Exposed on Lou Dobbs. This avian flu is not a sudden arrival upon the scene. A lot
of people think it just appeared in the last couple of years, some people think it appeared in 1997.
Virtually nobody knows ... that this strain of avian flu, H5N1, goes back to 1959, in Scottish chickens.
Bird Flu Hoax: In recent
years I've discovered that getting a flu shot is one of the worst things you can do for your
immune system to be able to fight off the flu. It's a scam by the manufacturers of the flu shots.
Reviews of "False Alarm: The Truth About
the Epidemic of Fear". [Dr. Marc Siegel] advocates replacing fear with courage and worry with
faith: "Faith takes the worry away and transfers it to a higher Being who is controlling the world.
Any sense of control we have is illusory." His concluding comments effectively sum up his book: "What
bothers me most as a physician is that I see my patients being harmed, and there's little I can do to stop it.
Fear is infectious, and the fear of bird flu has become particularly virulent. There is a vaccine for this
fear: it is called information mixed with perspective."
Because television news has to be dumbed down and converted to one-syllable words, the
term "avian influenza" was changed to "bird flu." A total of 161 people have died from avian
The "bird flu" has only affected dirt-poor people on the other side of the world who have poultry running in
and out of their houses day and night. We certainly haven't seen the hundreds of thousands of deaths that
CNN Team Perplexed by Calm U.S.
Public: 'In the Money' co-host admits the media 'fanned the flames' of the bird flu scare,
although so far to little effect.
ABC Hatches Weeklong Series on
Bird Flu: In 2003, ABC questioned government's bioterrorism warnings, but now emphasizes
the latest concerns on bird flu.
The Fed's Plan is More Scary Than the Bird
Flu. Like many Americans, I have been mildly interested, if not amused, watching the parade of
warnings — some quite dire — about the possibility of a bird flu pandemic. The
feds have spent billions of dollars preparing for a pandemic that most experts predict will not occur.
One Flu Over the Cuckoo's Nest.
Flu fearmongers must be quite depressed these days. Seasonal flu is late. Bird flu — despite
all the headlines — hasn't gained much traction among humans. And we haven't had pandemic
flu in 36 years.
WHO Confirms One Human-to-Human Bird
Flu Case. The World Health Organization (WHO) confirmed on Thursday [12/27/2007] a single case
of human-to-human transmission of the H5N1 bird flu virus in a family in Pakistan but said there was no
apparent risk of it spreading wider.
flu outbreak under control. A bird flu outbreak in northwest China has been
brought under control, state media said Tuesday. There have been no cases of human
infection and farmers who had contact with the poultry have been quarantined and have shown
no symptoms, the official Xinhua News Agency said.
U.S. pledges extra $320 million for
bird flu fight. The United States pledged an additional $320 million to the global fight
against bird flu and warned on Saturday [10/25/2008] against complacency in combating the virus, which could
mutate and cause a deadly pandemic.
The Editor says...
We're spending $320 million to solve a problem in some other country — without any
certainty that the "bird flu" will ever develop into a pandemic.
This is the epitome of money down the drain.
Mother claims flu shot is responsible
for death of teenage son. A Utah mother is claiming that a flu shot is responsible for the recent death of her 19-year-old son.
Chandler Webb received the shot on October 15 during a routine physical, after he had decided to go on a mission for The Church of Jesus
Christ of Latter-day Saints. The day after the exam, Chandler became extremely ill — suffering from vomiting and headaches.
A little more than a week later, Chandler slipped into a coma and spent nearly a month on life support at Intermountain Medical Center in Murray,
Utah. While at the hospital, Chandler underwent a variety tests, but his doctors couldn't confirm what had caused his illness.
The Editor says...
Here in Dallas, the County government has been aggressively promoting and marketing flu shots for several years. As for me, I'd
rather take my chances with the germs than the government, because the people who are lining up for flu shots don't really know what's
in it! After making flu shots a matter of routine for several years, the government may someday add some extra ingredients.
Mad Cow disease:
Don't look now. For a scare to take flight
it must contain the right mix of uncertainty
and scientific plausibility. And it must be talked up by the media and "remedied" by the government,
usually at enormous expense to the taxpayer. As a classic case of this, the authors cite the BSE fiasco,
which began in 1996 when the health secretary Stephen Dorrell stood up in the Commons to announce the possibility
of a connection between Mad Cow Disease and a horrendous new brain disease in humans called new variant CJD.
to death: Why it's the scare stories that are the REAL menace. Do you remember that day
in 1996 when a Tory health minister stood up in the House of Commons to announce that there might after all
be a link between BSE, "mad cow disease", and what seemed to be a new form of the human brain disease,
For years to come, we would continue to pay billions of pounds for more than eight million cattle
to be sent up in smoke, even though such a drastic step had never been recommended by any scientist.
Brews Over Caffeine Addiction. Dr. Astrid Nehlig recently completed a study
with laboratory animals, which confirmed that caffeine consumed in moderation contributes
to increased alertness and energy but does not bring about dependence at those levels.
addicts are less likely to develop dementia. Caffeine is associated with reduced odds of developing dementia
and cognitive impairment in women, according to a study published in The Journals of Gerontology. The research, by
scientists at the University of Wisconsin-Milwaukee, reveals that women over 65 who report caffeine consumption of more than
261 mg per day are 36 percent less likely to develop dementia over 10 years. This is equivalent to two to three cups
of coffee a day, five to six cups of black tea, or seven to eight cans of Coke.
There is a bunch of material about CO2 on this page.
Volcanic activity, forest and grass fires, fungi, algae, ferns and the decomposition
of seaweed all release chlorinated organics into the environment. Our own bodies
produce hypochlorite to fight infection and hydrochloric acid for proper digestion. And
there is, of course, sodium chloride — common table salt — present naturally in mines,
lakes and seawater, found in our blood, sweat and tears, and essential to the
diets of humans and animals.*
The Envirotruth about Chlorine: Greenpeace has
long waged a campaign against the chlorine industry claiming that chlorine poses a major threat to human health.
JunkScience.com Announces Top Ten "Most
Embarrassing Moments" of 2004. U.S. Army Corps of Engineers officials who had halted use of
chlorine disinfectant in the Washington, DC drinking water system — due to unfounded cancer fears
hyped by the Environmental Protection Agency — replaced this proven germ-fighter with a more
corrosive substitute that leached lead from the pipes and caused wide-spread public alarm as lead levels
climbed above federal standards.
Greenpeace's Efforts to Ban
Chlorine are not only Sensational, but Dangerous. Chlorine is the 11th most abundant
element in the Earth's crust — more abundant in nature than carbon, and arguably as
essential as oxygen. While most people know that chlorine cleans water and disinfects,
many people may not know that chlorine is used to make everything from surgical sutures
and X-ray film to rocket fuel and football helmets. Or, that in the form of sodium
chloride, it is the compound of which table salt is made.
The Future of Chlorine. Numerous reports
in the media have ascribed possible detrimental health effects to chlorine, dioxin and other chlorinated chemicals,
often subjecting the public to exaggerated and misleading information. Greenpeace, a worldwide environmental
activist group, has led the attack, pushing for a total ban on chlorine and chlorinated chemicals.
Rachel's Folly: The End of Chlorine. Greenpeace,
the international environmental advocacy group, launched the first salvo in 1991 with its call to phase out
completely "the use, export, and import of all organochlorines, elemental chlorine, and chlorinated oxidizing
agents (e.g. chlorine dioxide and sodium hypochlorite)." As Greenpeace's Joe Thornton explains, "There
are no uses of chlorine which we regard as safe." Yet chlorination — considered one of the
greatest advances ever in public health and hygiene — is almost universally accepted as the method of
choice for purifying water supplies. In the United States alone, 98 percent of public water systems
are purified by chlorine or chlorine based products.
Facts about Chlorine and
Dioxins: Chlorine is an element found in abundance in the natural world. It is one of
118 elements that comprise the matter that makes up our universe, and one of the 20 or so that make up
90 percent of our planet. It is found in nature as inorganic salts (common table salt is sodium
chloride) and in more than 1,500 organic compounds, including plants, animals, and even human blood and saliva.
Anti-chlorine activists hope
politics will trump science. Senate Bill 1602 would force industry to abandon
chlorine even as science vindicates its safety. Unable to prevail in the laboratory,
anti-chemical groups are seeking to prevail in the U.S. Senate.
Nothing Cleans Like
Chlorine. For nearly 150 years, society has had a powerful weapon against
life-threatening infections caused by viruses and bacteria: Chlorine. One of
the most effective and economical germ-killers, chlorine destroys and deactivates a wide range
of dangerous germs in homes, hospitals, hotels, restaurants and, of course, water.
Chlorine-Purified Water Hailed As One of LIFE's
Top Achievements of the Millennium. Along with the discovery of gravity, printing the Gutenberg
Bible and landing on the moon, the use of chlorine-purified water was recently named one of the millennium's
greatest historical events by LIFE magazine.
Chlorine: Cornerstone of Modern
Medicine. From acetaminophen to antibiotics, X-ray film to blood bags, and AIDS treatments to
anti-cancer drugs, the common bond among these miracles of modern medicine is chlorine.
The War on Chlorine: Nobody
would seek to ban strawberries or blueberries because mistletoe berries are poisonous. But
somehow, according to environmentalists, we have to ban the organochlorine used in plastic-making
because a different one is used in a pesticide accused of thinning bird eggshells. This
thinking also ignores the simple fact that, when discussing potential harm of chemicals, it's
necessary to distinguish between levels of exposure.
Exploiting Chemical Fears: For over a decade,
various extremist environmental groups have tried to banish vital industrial chemicals, especially chlorine,
with false and malicious claims about potential harm.
Washington Town Finally Gets Chlorinated
Water. Lacey, Washington, a town halfway between Olympia and Tacoma, has lost its distinction
of being the state's largest town without a chlorinated municipal water system.
Why I Left
Greenpeace: The breaking point was a Greenpeace decision to support a world-wide ban on chlorine.
Science shows that adding chlorine to drinking water was the biggest advance in the history of public health,
virtually eradicating water-borne diseases such as cholera. And the majority of our pharmaceuticals are
based on chlorine chemistry. Simply put, chlorine is essential for our health. My former colleagues
ignored science and supported the ban, forcing my departure. Despite science concluding no known health
risks — and ample benefits — from chlorine in drinking water, Greenpeace and other
environmental groups have opposed its use for more than 20 years.
Science: The 'Erin Brockovich Chemical'. Senate hearings on chromium-6 in our drinking
water will feature a lot of smoke and mirrors about "dangerous" levels of the chemical, but not much
EPA Goes After Perchlorate and
Chromium: The Media Follow Along Without Questioning. Perchlorate and chromium
are on EPA's bucket list of 'toxic chemicals' on which it proposes to set new limits. Neither
has been given fair coverage by the main-stream media. Quotes can be found from environmental
groups supporting the action, but nothing from scientists and others with an opposing view, typical
of the unbalanced reporting that has covered the perchlorate and chromium issues.
Coal now has its own page.
Coral reefs and ocean acidification:
This topic is now on another page.
You're probably too young to remember when soft drinks contained cyclamates, but I remember
noticing that such products tasted a lot better before cyclamates were banned in the
U.S. That happened on October 18,
the same reason as saccharin, that is, the development of bladder cancer in rats who were given
massive doses of the stuff. But it is still in use in many other seemingly civilized
countries, including Australia, Brazil, France, Germany, Israel, New Zealand, and the United
Artificial Sweeteners Really That Bad for You?. Too much sugar will make you fat, but too much
artificial sweetener will ... do what exactly? Kill you? Make you thinner? Or have
absolutely no effect at all? This week marks the 40th anniversary of the Food and Drug Administration's
decision to ban cyclamate, the first artificial sweetener prohibited in the U.S., and yet scientists still
haven't reached a consensus about how safe (or harmful) artificial sweeteners may be.
Madness Rules Our Age. Hyper-strict EPA requirements, Global Warming restrictions, and
the Kyoto protocols all defy empirical science. Who can forget those lab results from feeding mice
twenty and thirty times their weight in tested substances to detect cancer, and how the government
removed wonderful food additives from the shelves? Does anyone remember the sweetener cyclamate?
Banned in the USA, but still allowed in fifty five other countries.
DDT has its own page, too.
EPA's Never Ending Dioxin Scare.
If ever there was an example of what's wrong with the intersection of government and science, the Environmental
Protection Agency's 20-year campaign to scare the public about dioxin is certainly a leading candidate.
The EPA slammed into a bureaucratic wall this week when a National Academy of Sciences panel told the agency
to take its dioxin report back to the drawing board.
all the eco-terrorist rhetoric comes a sweet taste of reality from an unlikely source: ice cream maker
Ben & Jerry's. Two independent laboratories using different methodologies discovered that a single
serving of Ben & Jerry's "World's Best Vanilla" ice cream contained about 200 times the level of dioxin
EPA says is safe. Nevertheless, the ice cream maker remains in business, and continues to sell its
offering real-world evidence that the low-levels of dioxin in our food and
the environment are not dangerous.
Unsafe Levels of Dioxin Found in Ben & Jerry's Ice
Cream, Study Says. The study authors report that, according to Ben & Jerry's and U.S.
Environmental Protection Agency standards, the level of dioxin measured could cause about 200 "extra" cancers
among lifetime consumers of Ben & Jerry's ice cream. "The level of dioxin in a single serving of the
Ben & Jerry's World's Best Vanilla Ice Cream tested was almost 200 times greater than the "virtually
safe [daily] dose" determined by the EPA, said Michael Gough, lead study author.
Top Ten Junk Science Stories of the
Past Decade: Some called dioxin, a by-product of natural and industrial combustion
processes and the "contaminant of concern" in the Vietnam-era defoliant known as Agent Orange, the
most toxic manmade chemical. Billions of dollars have been spent studying and regulating
dioxin, but debunking the scare only cost a few thousand dollars.
Questions EPA's Dioxin Assumptions. Studies show that at high body levels, humans eliminate from
their bodies traces of dioxin three to five times faster than previously thought.
Backyard Burning of Trash is Now the #1 Dioxin
Source! The US EPA will be issuing a new projection for dioxin emission from land-applied sewage
sludge for 2002/2004 based on surveys to begin in Spring, 2001. The US EPA expects that the new
projection will be lower than the value previously projected.
Viktory Over Alarmism. The "deadly
dioxin" legend began with, of all things, guinea pigs. When fed to them in studies, they did fall over
like furry tenpins. Yet hamsters could absorb 1,000 times as much dioxin before emitting their last
squeals and other animals seemed impervious to the stuff. Further, the animal deaths were from acute
poisoning. Yet as a matter of convenience for activists, it not only became accepted that guinea pigs
are the best animal model for humans but also that dioxin is a powerful carcinogen.
Covering Up Scientific Data Violates the
Public's Right to Know: In June 1999, Robert Liburdy, who had received
more than $3.3 million in federal grants for his research, was forced to leave Lawrence
Berkeley National Laboratory when it was discovered that he had faked data to produce results
which indicated that electromagnetic fields caused cancer. None of the 20 studies
subsequent to Liburdy's 1992 study have found any causal connection between
electromagnetic fields and cellular changes in the body.
Proof That Power Lines Don't Cause Cancer: The latest study, sponsored by the
National Cancer Institute and reported in the July 3, 1997, New England Journal of Medicine,
is one of hundreds which have put the power-lines-cause-cancer theory in the category of
On the other hand...
Kill Cell Phones Before They Kill You.
[Sue] Anderson and others set about to update themselves on the latest science regarding health effects of microwave
radiation emitted by cell towers. "News and science reports from all over the globe seem to show that a
cell tower neighborhood is basically a sick neighborhood. We found many media reports about cancer clusters
in residential areas close to microwave towers," Anderson says.
This subsection has moved to this page.
The Power-Mad EPA. Recently the EPA ruled that
New York City had to replace 1,300 fire hydrants because of their lead content. The ruling was based on the Drinking Water Act passed by
Congress in 2011. As Senator Charles Schumer (D-NY) pointed out while lambasting the agency, "I don't know a single New Yorker who goes
out to their fire hydrants every morning, turns it on, and brushes their teeth using the water from these hydrants. It makes no sense
whatsoever." Reportedly, the Senate is poised to consider legislation exempting fire hydrants if the EPA does not revise its ruling.
The EPA is not about making sense. It is about over-interpreting laws passed by Congress in ways that now continually lead to cases
before the Supreme Court.
EPA Pushes Gun
Control Through Green Ammo Mandate. The Herculaneum smelter, according to the National Rifle Association's Institute for
Legislative Action, is the only one in the U.S. that can produce lead bullion from raw lead ore and the components for traditional lead ammunition.
The only alternatives, the institute says, will be to import the ammo components or use EPA-approved "green" ammunition. The Arms Trade
Treaty may be unratified, but it provides the administration with a justification for restricting U.S. imports of ammunition and components.
End of the line for the lead bullet?
Regulations, bans force switch to 'green' ammo. When the last bullet-producing lead smelter closes its doors on Dec. 31, it will mark
a major victory for those who say lead-based ammunition pollutes the environment, but others warn 'green' bullets will cost more, drive up copper prices
and do little to help conservation. The bid to ban lead bullets, seen by some as harmful to the environment, started slowly more than a decade ago.
Backdoor gun control is here: no lead means no bullets.
The closedown [of the Doe Run Lead Smelter] is due to new extremely tight air quality restrictions placed on this specific plant. President Obama
and his EPA raised the regulations by 10 fold and it would have cost the plant $100 million to comply. In response to the Doe Run lead
smelter shutdown, the U.S. Environmental Protection Agency said the Doe Run Company "made a business decision" to shut down the smelter instead of
installing pollution control technologies needed to reduce sulfur dioxide and lead emissions as required by the Clean Air Act. Of course this is
why we need serious regulatory reform that precludes executive agency fiat, especially regulation implementation that exceeds a certain adverse financial
impact to a private sector business.
California poised to
become first state to impose full ban on lead bullets. California is on the verge of becoming the first state to impose a full ban on hunting
with lead bullets — with environmentalists and gun-rights advocates squaring off as Gov. Jerry Brown decides whether to sign the legislation.
The state already has a ban on lead-bullet hunting in eight counties with an endangered condor population. But the new proposal, overwhelmingly approved
this month [September 2013] by the Democrat-controlled General Assembly, would impose a statewide ban on all hunting.
The Growing Tyranny of the
Political Elite. For hundreds of years, human beings have used lead for many purposes, and life on earth has not
exactly come to an end. Now we are told that the lead used in hunting and fishing is harming animals and fish, and it may just
have to stop. The scary thing is that one individual, an appointed bureaucrat directing the Environmental Protection Agency,
has the power to impose such a ban. [...] And the EPA believes that it has the authority not just to police hunting and fishing
supplies, but to regulate carbon dioxide, a natural product of the act of breathing. The preferred modus operandi, in fact,
is to appoint a single individual with the power to control some large part of American life.
The Prophet of the Ruling
Class. So now the EPA has been petitioned to ban the use of lead in bullets and fishing weights.
For hundreds of years, human beings have used lead for those purposes, and life on earth has not exactly come to
an end. Now we are told that the lead used in hunting and fishing is harming animals and fish, and it
must stop. The scary thing is that one individual, EPA Director Lisa Jackson, has the power to impose
such a ban.
Tap Dance: If anything, some utility
managers conclude that just replacing city owned pipes actually causes lead levels to jump temporarily by
shaking debris loose — and probably produces no lasting reduction if water still flows through
lead fixtures once it's inside the building.
What would electronics be without
solder? John Burke, the senior manager of Optichron, an electrical components manufacturer in
Fremont, Calif., [says], "There is absolutely no evidence that there is any reason for taking lead
out of solder. There was no reason to do it in the first place, the replacement
is ecologically more damaging, and, by the way, the replacement is less reliable."
Pelosi's Toy Story: Under a
new law set to go into effect February 10, unsold toys, along with bikes, books and even children's
clothing are destined for the scrap heap due to an overzealous law to increase toy safety. The damage
comes from new rules governing lead in children's products. After last year's scare over contaminated
toys made in China, Congress leapt in to require all products aimed at children under 12 years old to be
certified as safe and virtually lead-free by independent testing.
law causes small-business devastation. Although horror stories keep pouring in about severe economic
problems caused by an anti-lead law that went into effect Feb. 10, Congress continues to ignore the cries for
relief. The law, called the Consumer Product Safety Improvement Act, provides fines starting at $100,000 per
violation, plus possible jail time, for anybody convicted of selling lead-containing items intended for use by children
aged 12 and under. ... Businesses selling everything from child motor scooters to used children's books to clothing
stores and thrift shops are throwing out inventory, laying off workers or even going out of business.
Battle Environmentalists Seeking to Ban Lead in Ammunition, Fishing Tackle. As environmentalists
battle to ban the use of lead in ammunition and fishing tackle out of concern for wildlife and their habitats,
several U.S. lawmakers have rushed to defend the tools of hunters and fishermen with a new bill to shield such
items from regulation.
The EPA's RRP Rule isn't About Safety.
On April 22, 2010 an EPA regulation governing renovation, repair, and painting (RRP) took effect. The regulation governs any activity that
will disturb paint containing lead and applies to all homes built before 1978 and "child-occupied facilities". [...] But combating lead poisoning
is not a proper function of government. And RRP is going to do little, if anything, to combat it. It will however, grant the government
greater control over the lives of contractors and cost consumers a lot of money.
This is an original
compilation, Copyright © 2016 by Andrew K. Dart
students kept at school overnight after mercury found. Concerned parents directed sometimes angry questions at
school and federal officials after the discovery of a small amount of mercury prompted officials to keep more than a thousand
students for up to 17 hours at a Las Vegas middle school to screen them for exposure to the neurotoxin.
The Editor says...
Mercury in very small quantities isn't something to be alarmed about, in my opinion.
In the early and middle 20th century, some people used to rub mercury on pennies to make them look like dimes.
We used to roll blobs of mercury in our hands, just to play with it — and occasionally we would drop it (accidentally) on
the carpet or in the grass, where it would be lost forever. In 1966, when I was in the 8th grade, our science teacher
constructed a mercury barometer in our classroom, using supplies found in the cabinet in the back of the room -- which included
several pounds of mercury. Unforgettable! (He also experimented with small slices of sodium metal in the classroom.) Ahhh, the good old
days — when teachers and school administrators weren't afraid of their own shadows — or afraid of the lawyers. Oh, and speaking of
lawyers, any action you take based on anything you read on this web site are entirely your own responsibility. My point is that it isn't necessary to
detain 1,200 people overnight because they were in the same building with a "small amount" of mercury.
Another Look at Mercury in Seafood. For most people, accumulating mercury
from eating seafood isn't a health risk.
The Power-Mad EPA. The claims about mercury
are baseless, in a 2011 commentary published in The Wall Street Journal, Dr. Willie Soon, a geoscientist at Harvard and expert on mercury and
public health issues was joined by Paul Driesson, a senior policy advisor for the Committee For a Constructive Tomorrow (CFACT), rebuts the
claims about mercury that have been part of the environmental lies put forth for years. "There is no factual basis for these assertions.
To build its case against mercury, the EPA systematically ignored evidence and clinical studies that contradict its regulatory agenda,
which is the punish hydrocarbon use." "Mercury has always existed naturally in the Earth's environment... Mercury is found in air,
water, rocks, soil and tries, which absorb it from the environment. This is why our bodies evolved with proteins and antioxidants
that help protect us from this and other potential contaminants."
The Top Ten Unfounded Health Scares of 2010. [#10]
Mercury in Fish: [T]he study cited by Consumer Reports didn't find that the canned tuna they tested rose above levels that the FDA or EPA
said were of concern — and those levels were based upon the risks posed by consuming tuna every day for seventy years, not occasionally.
Tuna is the only fish many Americans eat, and it's reasonably inexpensive." [...] Bottom Line: The nutritional benefits of eating the recommended
amount of fish servings far outweighs any potential health risks that canned tuna may pose. Adequate fish consumption is important for the health
of developing fetuses and growing children.
should avoid tuna, report says. In a new review of seafood safety, Consumer Reports is
advising that pregnant women avoid eating tuna due to concerns about mercury exposure. "We're
particularly concerned about canned tuna, which is second only to shrimp as the most commonly eaten
seafood in the United States. We encourage pregnant women to avoid all tuna," Jean Halloran,
director of food policy initiatives for Consumers Union, the advocacy division of Consumer Reports,
said in a news release from the group. While pregnant women and children are at greatest risk
from mercury in seafood, anyone can be at risk if they eat too much seafood with high mercury levels,
Consumer Reports noted.
light-bulb logic. Trace amounts of mercury from coal-fired power-plant emissions affect a small
number of Americans, chiefly those who live near the emissions sources. At the same time, however, the Obama
administration has been trying to force Americans to accept even greater mercury risks by insisting that traditional
incandescent light bulbs be replaced with compact fluorescent lights (CFLs). The mercury vapor in CFLs is
at a much more dangerous concentration than anything coming out of power plants.
is Binge Gambling with US Economy. To read [Fred] Krupp's op-ed, you'd believe that implementing
the EPA's findings — which will cause some coal-fueled power plants to be mothballed and raise energy
costs for consumers and industry — will eliminate all mercury from the environment. According to
the Soon study, this is not true. He says: "America's coal-fired electrical generating units are
responsible for approximately 0.5% of mercury found in the air Americans breathe. Even eliminating every
milligram of this mercury will not affect or reduce the other 99.5% in America's atmosphere." Major sources
include forest fires and volcanoes.
Mercury reg. proposal 'watering down pro-life
message'. The Evangelical Environmental Network has been running campaigns about mercury and the unborn,
claiming that one in six babies born in America are exposed to harmful levels of mercury through their mother's
consumption of fish that ingest mercury from power plants. Cal Beisner, founder and national spokesman for
the Cornwall Alliance for the Stewardship of Creation, tells OneNewsNow the left-leaning group is "grossly"
exaggerating the numbers that are actually more like one in 1,000.
FDA: Mercury-based fillings pose no serious health
hazard. After more than three decades of controversy, the Food and Drug Administration on Tuesday
[7/28/2009] issued new safety guidelines for mercury-based dental fillings that reaffirm the agency's long-held
position that their use isn't a serious health threat to patients.
States Split on Mercury Standards.
In May, Minnesota and New Hampshire enacted legislation imposing stricter controls than existing federal
proposals to limit the emission of mercury from power plants. Other states, including Delaware, Georgia,
Michigan, North Carolina, and Pennsylvania, are considering such legislation or enacting limits through their
respective environmental agencies under orders from their governors.
The Editor asks...
If states as small as Delaware have their own environmental regulatory agencies, why does the EPA exist?
22 States Say EPA Too Soft on Mercury. Air
quality regulators in at least 22 states have concluded that the Bush administration's approach to cutting
mercury pollution from coal-burning power plants is too weak and are pursuing tougher measures of their
The 22 states listed as having tougher mercury-cutting plans than the federal government
are: [AZ CA CT DE GA IL IN ME MD MA MI MN MT NH NJ NY NC OR PA VA WA WI].
The Latest Reason Not to Worry About
Mercury. Despite their snazzy Internet campaigns, well-publicized investigations, and scary
language ("Tuna Roulette!", "The Mercury Menace!"), green-group activists can't change the simple fact that
the mercury levels in the fish we typically eat pose zero health risk to consumers. But there's more to
the story. Ladies and gentlemen, meet selenium.
The Nation Descends into Mercury
Madness. At some Maryland high schools, hazmat teams rush in to remove mercury that had gone
unnoticed. In Washington D.C., a broken thermometer causes a school to close. And across the
nation, environmental groups denounce the Environmental Protection Agency's new proposed rules for reducing
mercury emissions from power plants as inadequate to protect children. All this seems rather odd to
those of us who played with mercury in science lessons at school. The fact is that the health effects
of mercury have been dramatically overblown.
Mercury in Fish Overblown.
The effect of mercury emissions on human health via fish consumption has been significantly overblown by environmental
activists, who are keen to restrict mercury emissions for other reasons. But U.S. power plants emit only
a small fraction of annual mercury emissions. That is why a recent joint study from the Brookings
Institution and American Enterprise Institute found that the cost of the proposals vastly outweighed
their marginal health benefits.
Mercury Decision: Baseless
Fish Scares 'Could Have Adverse Health Consequences'. This week we've explored a recent
California court decision that may pave the way for common sense among the fish-eating public. Before
refusing to allow California's Attorney General to require warning signs everywhere canned tuna is sold,
Judge Robert Dondero heard thorough testimony from experts on both sides.
Mercury Decision: 'Expert
Witness' Misled The Court. Last week's landmark canned-tuna court decision was full of
twists and turns. ... Perhaps the oddest development came in the form of an "expert witness" whose
testimony the judge dismissed as "misleading" as well as "unreliable" and "biased" -- and who
made claims (offered, the judge wrote, "under penalty of perjury") which turned out to be phony.
Decision: 'Virtually All' Mercury In Ocean Fish Is 'From Natural Sources'. On
Friday [5/12/2006], when the scales of justice swung in California's landmark mercury-in-tuna court
case, they hit some cherished environmental dogma squarely in the face. ... Now, at least in
California, the truth has become a matter of law -- that the vast majority of these tiny traces
of mercury are as natural as the earth itself.
Fever Pitch on Mercury
Fears: It's enough to make any parent's heart race: children evacuated from schools as
hazmat teams race in to decontaminate the buildings, while national headlines scream, "highly toxic
hazardous spill." But when the source of this panic is a few beads of mercury from a broken
thermometer, it's time to take a deep breath and seek some sound information. Small mercury
spills can be easily cleaned up and don't pose a danger to children or their teachers — but
panic-driven responses can cause real harm.
Junk Science on Mercury
Debunked. House Resources Committee Chairman Richard W. Pombo (R-CA) and
Energy and Mineral Resources Subcommittee Chairman Jim Gibbons (R-NV) issued earlier
this year a detailed report on the science of mercury and the environment, "Mercury
in Perspective: Fact and Fiction About the Debate Over Mercury." The paper
is a comprehensive synopsis of the peer-reviewed research regarding the debate over
Clinton's EPA Chief Springs the Mercury Trap She
Left for Bush. Although she served as President Clinton's EPA chief for eight years, Carol
Browner never imposed a crackdown on power-plant mercury emissions. But between Bush's election and
inauguration, she proposed an expensive, technically infeasible mercury plan — for her
successor. It was an effort to trap Bush by giving him the choice of imposing a draconian
policy — or face condemnation by the left for supposedly being "weak" on the environment.
Mercury: Grain of Truth, Gram of
Nonsense. You have probably heard or read the oft-repeated statement, "One gram of mercury can
contaminate an entire 20-acre lake." It shows up in the environmental advocates' literature as well as
in EPA and state agency documents and various fact sheets on mercury. The statement is meant to scare
us into believing that mishandling a thermometer or emitting even one gram of mercury would have irreversible
negative consequences. [The article debunks this claim.]
Senate Barely Squelches Mercury
Panic. [In March 2005], the Bush administration issued the first-ever rules regulating
emissions of mercury from coal-burning power plants — an event that itself raised doubt about the
urgency or need for such regulation. The modern electric utility industry, after all, began burning
coal and, thereby, emitting small amounts of mercury into the environment in the 1880s.
The Mercury-In-Fish Scare is All
Wet. The best science suggests that the mercury levels found in fish have no adverse effects on
human health. A study published in the Lancet, an international medical journal, decisively
demonstrates that there is nothing to fear from trace levels of mercury in fish. The Lancet study
intensively examined women and their children in the Seychelles islands — where they eat fish with
the same levels of mercury as the fish consumed in the United States. But they eat about 10 times as
much fish as the typical American.
Putting U.S. mercury emissions in
perspective: While severe regulation of mercury emissions from U.S. power plants may be justified
by politics and/or ideology, it is not at all justified by the present science.
Mothers, Babies and Mercury: Whether
they come from the U.S. FDA or special interest groups, warnings about methylmercury-contaminated fish
endangering the health of our babies and children are alarming. But the evidence contrasts greatly
from the fearmongering — regardless of the source.
Warning: The FDA just issued a new warning to pregnant women about mercury in
seafood. You can "protect your baby" from developmental harm by following three rules,
claims the FDA. But there's no evidence that the rules will protect anyone and they're
only likely to foster undue concern about an important part of our food supply.
Enviros Exploit Mother's
Day With Mercury Scare: U.S. power plants (search) simply aren't a major source
of mercury emissions. About 14.3 million pounds of mercury are released into the
atmosphere annually, according to figures from the Electric Power Research Institute. Of
that amount, about 9.5 million pounds are from natural sources (ocean outgassing and
terrestrial flux) and about 4.8 million pounds are manmade emissions. Only
about 6 percent of the manmade emissions come from the U.S.
EPA Proposes Mercury
Limits. More than half the mercury in the environment comes from natural
sources. U.S. power plants account for only 1 percent of global environmental
mercury, according to the Center for Science and Public Policy. Scientists monitor mercury
levels because as mercury settles in oceans and freshwater sources, it is absorbed by
fish, and their heightened mercury levels are passed up the food chain to humans. Although
environmental activist groups charge that mercury causes neurological damage in humans,
recent studies suggest present mercury levels are not harmful.
Proposed Utility Mercury Reductions
and Interstate Air Quality Rules. According to the EPA, mercury emissions and
their presence in the air are strongly trending downward (as are all other pollutants), and
are expected to keep falling due to technological change and implementation of current
standards, even without new legislation.
MoveOn.org — Wrong on Terrorism, Wrong on
Mercury. What do al Qaeda and mercury pollution have in common? Clinton appointees who
did little about them are now claiming in MoveOn.org political TV ad campaigns that, thanks to
George Bush, both threaten your health.
Alaska Disputes EPA Mercury
Guidelines. Alaskan health officials are telling state residents they can
safely exceed federal health advisories for eating fish caught in the state. Four
officials of the Epidemiology Section of the Alaska Division of Public Health published
an article on the topic in the March 2005 issue of The American Journal of Public
Health, claiming the federal government's precautionary approach to mercury may
be causing state residents more harm than good.
U.S. Senate Squelches Mercury
Panic. The EPA study notes, "Human-caused U.S. mercury emissions are estimated
to account for roughly 3 percent of the global total, and U.S. coal-fired power plants are
estimated to account for only about 1 percent." Importantly, mere exposure to mercury
isn't necessarily harmful. Despite much research, opponents of the Bush mercury rules could
not identify a single study that credibly links typical exposures to mercury directly to any sort
of health effect.
Mercury in Fish is Not Dangerous, Study
Shows. New data gathered from 700 children who were exposed to nearly unprecedented
levels of mercury while in their mothers' wombs show the extremely heightened levels of mercury
have caused no medical problems. For the past 15 years, scientists have been following the
700 children on the tiny island nation of Seychelles, Africa, whose mothers ate tremendous amounts
of high-mercury fish while pregnant. All the mothers ate high-mercury fish daily, resulting
in blood mercury levels six times higher than those of U.S. women.
Pelosi's Green House:
A 20-watt CFL [compact fluorescent light] emits as much light as a 100-watt incandescent bulb. But, unlike
Thomas Edison's creation, each CFL contains about 5 milligrams of mercury. On New Year's Eve, you
could have confused the town of Carmel, N.Y., with Chernobyl when a reported 100 firefighters, many in hazmat
suits, responded to a 911 call regarding a broken rectal thermometer.
Congress sends mercury export ban
to president. The House on Monday [9/29/2008] sent to President Bush a bill sponsored by
Democratic presidential hopeful Barack Obama that would eventually ban the export of elemental mercury.
The United States is one of the world's biggest exporters of mercury ... . In the 2000-2004 period the United
States exported 506 more metric tons than it imported and the legislation notes that the export ban would
have a notable affect [sic] on the market availability of elemental mercury.
Sweden to ban mercury. Mercury is to be
banned in Sweden starting June 1st, environment minister Andreas Carlgren has announced. The ban
prohibits products containing the heavy metal from being brought to market in Sweden. "Mercury is now
dead and buried," Carlgren said.
$50,000 to clean up
a two-ounce mercury spill. Here is the headline in my local newspaper today: "Mercury
Removal from T.F. [Twin Falls, Idaho] Apartment complex results in $50,000 bill." That's right —
fifty grand. Two ounces of mercury were found in the road that leads into an apartment complex. It
cost local, state, and the federal governments $50,000 to clean up the two ounce catastrophe.
EPA to limit emissions of mercury, other harmful pollutants from boilers,
incinerators. The Obama administration says 5,000 deaths could be prevented each year under new rules
announced Friday to limit the amount of mercury and other harmful pollutants released by industrial boilers and
solid waste incinerators.
The Editor says...
The people who are so terribly concerned about the slightest trace of mercury in the air are the same people who
want us all to quit using incandescent bulbs and switch
to compact fluorescent bulbs — which
Mercury is not a major public health
problem. Mercury is a naturally occurring element that is ubiquitous in the environment.
It is also produced during some manufacturing processes and is emitted by coal-fired electric generation plants.
Naturally occurring mercury emissions dominate the world mercury "budget," with power plants in the U.S.
contributing no more than a fraction of 1 percent of annual global mercury emissions into the air.
Mercury emissions from industrial sources in the U.S. have fallen by 90 percent since the 1970s.
Power plants are responsible for about 40 percent of remaining emissions.
On the other hand...
The Mercury Threat —
Again. One of the remarkable things about human achievement is how it resonates, continuing to be
influential long after its first impact, even after its creator's life is ended. A case in point can be
found in the work of W. Eugene Smith. ... What do Smith's photographs have to tell us today? Quite
a bit, actually, and more than you might think of photos four decades old. Because we've come full circle
as far as pollution goes. At the time, the task was to separate people from dangerous pollutants such as
mercury. But today, mercury in threatening amounts is being returned to the home environment in the form
of pigtail fluorescent bulbs, supposedly to fulfill the same environmental imperative as at Minamata.
Although the circumstances have changed, the basics remain the same: the arrogance and indifference of
politicians, the bullheadedness of special interests.
about fluorescent light bulbs.
This subsection has moved to this page.
studies rats given very high doses of saccharin developed bladder cancer, so the FDA required
saccharin to be labeled as a possible carcinogen. Later research demonstrated that
saccharin caused bladder cancer in rats through a mechanism that was not present in
Sweetener Is Safe,
Government Panel Says. A Government advisory group has voted to give a
clean bill of health to the artificial sweetener saccharin, which, despite its pink-packeted
presence on restaurant tables everywhere, has been classified since 1981 as a suspected
cause of cancer.
May Be Delisted From NIH's Carcinogen List. A synthetic compound derived from
coal tar, saccharin was discovered in 1879 by a student researcher at Johns Hopkins University. Its tantalizing commercial appeal as a noncaloric
sugar substitute — it is 300 times sweeter than sugar — was obvious from
there is no credible evidence that aspartame (best known by the brand name Nutrasweet) causes
health problems, almost from the day it was approved by the FDA there has been a small group
of people claiming it causes everything from brain cancer to Gulf War Syndrome.
Pepsi dropping aspartame on customer concerns. PepsiCo says it's dropping aspartame from Diet Pepsi in
response to customer feedback and replacing it with sucralose, another artificial sweetener commonly known as Splenda.
Artificial sweetener cleared of cancer link. A
huge federal study in people — not rats — takes the fizz out of arguments that the diet
soda sweetener aspartame might raise the risk of cancer.
Salmon: Health food or pink poison?
Like alcohol and chocolate before it, salmon is now the subject of contradictory science. So what is the
bewildered, bemused consumer to do, pelted with so many admonitions about what to eat, what not to eat, and how
to eat it?
Farm salmon fiasco
joins history of food scares. We have a rich history of health scares,
great trumped-up phony hazards that supposedly lurk in our food and environment. Cancer-causing
agents, identified by the thousands, march through the media almost daily. The
big ones—from electromagnetic fields to alar to PCBs and trans fats—linger for years
in the public mind before they eventually fade. Sometimes whole industries are
wiped out or are traumatized.
Not Science, Behind Fishy Salmon Scare. Junk science doesn't get too
much fishier than last week's scary headlines about farmed salmon being a cancer risk. Farmed
salmon is so contaminated with PCBs, dioxins and other "toxic" chemicals, reported the news
media, that it shouldn't be consumed more than once per month. It was gullible
media alarmism run amok as even the "scientists" whose much-reported study appeared
in the Jan. 9 issue of "Science" plainly acknowledged there was no factual basis
Scientists Expose Fishy Warnings about Farmed
Salmon. An article in the January 9 issue of Science magazine warned readers against eating more
than one serving of farm-raised salmon a month, claiming the fish present a cancer risk. Scientists quickly
responded, however, with evidence showing the health benefits of eating farm-raised salmon substantially outweigh
any hypothetical health risks.
of the Day: Politically Correct Fish. If you read a recent Associated Press
article about a seafood distributor called EcoFish, you may have thought a fishmonger that
"helps people make meals that reflect their morals" was too good to be true. Look a little
closer, however, and you'll find that this New Hampshire company is a perfect
example of "black marketing."
the Freon Frenzy: The impending refrigerant ban is
based on faulty science.
Ozone and Freon
Fraud: The major costs of government regulations to the Appliance Industry in the early nineties
were related to the elimination of Freon, both from foam insulation and sealed refrigeration systems. The
excuse used by the EPA for the ban on Freon was it somehow seeps into the atmosphere and depletes the Ozone in our
air. There is no scientific data available, in or out of government, to describe this "claimed" process.
... Freon, the "villain", is an odorless, tasteless, chemically neutral substance, which is HEAVIER
THAN AIR, and by the laws of physics cannot rise into the atmosphere. If is spilled on the ground, it
will settle in the soil and become plant food.
Stratospheric ozone depletion:
Climate 'Solution... Turned Out Not To Be The Solution'. Just a few weeks ago, Secretary of State John Kerry
admitted that "one of the most successful environmental agreements in history" was actually now a huge driver of climate
change. Late last week, Kerry went further, saying that "HFCs [hydrofluorocarbons], which was supposed to be the
solution, turned out not to be the solution," but can actually be "thousands of times more damaging than carbon dioxide."
Now, 170 countries, including the U.S., have agreed to cut the use of HFCs, used in many cooling and refrigeration
system. The Montreal Protocol in 1987 phased out CFCs (chlorofluorocarbons) which were blamed for ozone depletion and
causing the infamous "hole" in the ozone layer of the earth's atmosphere. Kerry credits the introduction of HFCs with
saving the ozone layer, but acknowledges there were unintended consequences.
climate deal could make it harder to keep cool. The Obama administration signed onto a deal over the weekend
with nearly 200 countries to combat global warming by phasing out the refrigeration chemicals used in air-conditioners, even
as industry scrambles to find replacement chemicals needed to keep homes cool and food fresh. Environmental Protection
Agency Administrator Gina McCarthy, who was key in securing the deal, said the chemicals represent potent greenhouse gas
emissions, called hydrofluorocarbons, or HFCs, that are causing harmful man-made climate change, and are thousands of times
more potent than carbon dioxide.
Leaders Try to Ban Another Greenhouse Gas. Delegates are likely to take till the meeting's final day on Oct. 14
to hammer out the knotty details of an amendment to the protocol. Ideally, the amendment will set the terms for a rapid
phasedown of hydrofluorocarbons (HFCs), the most common of which is the refrigerant HFC-134a, which has 1,430 times more
warming potential than carbon dioxide (CO2) over 100 years[.] The amendment would stop the manufacture of HFCs and
then reduce their use over time. "An ambitious amendment is the quickest and least expensive way to reduce the effects of
climate change," says Durwood Zaelke, president of the Institute for Governance and Sustainable Development, who has been a
mainstay at ozone negotiations since almost the beginning of the 1987 treaty. He says a phasedown could prevent the
equivalent of 100 to 200 billion tons of CO2 being released into the atmosphere by 2050. That prevention
could avert half a degree Celsius of warming by the end of the century.
The Editor says...
Weigh these options: [#1] The elimination of air conditioning and refrigeration, versus [#2] One-half degree of global
warming by the end of 2099, which may happen no matter what anybody (or everybody) does. If any further elaboration is needed to
help you make up you're mind, then you're wasting your time on this web site.
to reach key milestone in air-conditioning phase-out. Secretary of State John Kerry is expected to reach a milestone Thursday [9/22/2016]
in finalizing a key part of President Obama's climate change agenda on phasing out refrigerants used in air conditioners that are blamed for raising
the Earth's temperature. The White House said Kerry will meet with nearly 100 nations on Thursday to hash out an amendment to the Montreal
Protocol, first created to fix the ozone layer in the 1980s, to phase out refrigerants to combat global warming. The deal would reduce the Earth's
temperature by 0.5 degrees, Brian Deese, the president's climate change adviser, told reporters on a call Wednesday. Observers said the deal
on Thursday is the prelude to a big push by the administration to finalize the deal on limiting hydrofluorocarbons, or HFCs, during an international
gathering in Kigali, Rwanda, next month.
The Editor says...
The Obama administration, as mentioned above, claims the deal would reduce the Earth's temperature by one-half degree. Is that imperceptible
change worth doing away with air conditioning -- or making it prohibitively expensive? If today is one-half degree warmer than yesterday, would
you even notice? Mr. Kerry, acting on behalf of President Valerie Jarrett and her commie sock puppet Barry Soetoro, is pretending to solve
a problem that does not exist.
on Air Conditioners and ISIS. Secretary of State John Kerry recently said that air conditioners and
refrigerators are as big a threat to life as the threat of terrorism posed by groups like the Islamic State. Careerist
folks in government parrot the party-line message. Kerry has heard it from the top-down and buys into it. President
Obama has said that global warming, not the Islamic State was the real threat. Kerry was negotiating a global climate
deal to phase out chemicals used as refrigerants in basic household and commercial appliances such as air conditioning and
refrigerators, called hydrofluorocarbons, or HFCs.
Bright spot: Antarctica's ozone hole is
starting to heal. In a triumph of international cooperation over a man-made environmental problem, research from the United States and the United
Kingdom shows that the September-October ozone hole is getting smaller and forming later in the year.
Did We Really Save the Ozone
Layer? Another year has passed and that stubborn Ozone Hole over Antarctica refuses to go away. Data
from the National Aeronautics and Space Administration (NASA) shows that the Ozone Hole for the fall maximum season grew
22 percent from 2014 to 2015. World consumption of Ozone Depleting Substances has been reduced to zero over
the last three decades, but the Ozone Hole is as large as ever. Did humans really save the ozone layer?
Francis' Eco-Encyclical: Marriage Between Green Tech and Economic Growth? One sign
that Pope Francis' encyclical on climate change may be creating a small storm of controversy within
the Vatican is that high level officials are now explaining why it is needed. [...] Interestingly,
Pope Francis is not the first one to address the ecology. Pope John Paul II in 1990, warned
in a speech about the ozone layer and the greenhouse effect because of "industrial growth, massive urban
concentrations and vastly increased energy needs." Twenty-five years later, NASA decrees that the
ozone layer is cured! I suspect it's less of a miracle than it is that the dire warnings about the
ozone hole were also fallacious. I hope that the Pope annuls this proposed marriage between
politicized science and his goals for helping the poor.
years after the hole in the ozone layer was found, NASA says it is 'cured'. The
discovery of 'holes' in the layer of ozone gas above Earth's poles became one of the most
high-profile environmental issues of the Eighties. People feared that the holes would lead to
increases in skin cancer, cataracts and sunburn around the world — and posed a large-scale
risk to human health. Governments agreed on the Montreal Protocol in 1987, limiting the use of
gas propellants such as CFCs (used in aerosols, among other things). This month, NASA announced
that the hole is shrinking rapidly — and will be extinct by the end of the century.
Ozone hole over Antarctic 2nd smallest
in two decades. The seasonal hole in the ozone layer above the Antarctic this year was the second smallest in two decades,
but still covered an area roughly the size of North America, US experts said.
of Environmentalists Crying Wolf Over Ozone Thinning Appear. Adoption of environmentalism for
political and religious agenda falsely identifies good and evil. Worst is the claim that humans are
evil and don't belong on the planet. Anti-humanity is a fundamental theme typified by the Club of
Rome's 1974 comment that "The Earth has cancer and the cancer is man." The United Nations Environment
Programme (UNEP) says we must act even with inadequate evidence. Societies acted on insufficient and
incorrect evidence about ozone; now negative side effects appear and children, who they claim to protect,
Holes in the Recent Arctic
Ozone Hole Story. There are frequent stories of impending doom. If it isn't new it's a
recycled one, which works because few understood the original story was false. This allows exploiters to
take normal events and present them as abnormal. A recent Canadian story identifies a hole in the Arctic
ozone. How can this be? Wasn't the problem identified and resolved with the 1987 international
agreement, the Montréal Protocol?
Arctic Ozone Hole Enlarged by
Severe Cold Spell. Atmospheric chemists measuring ozone depletion above the Arctic have found that
2011's hole is the largest ever, due to an unusually long cold spell.
The Editor says...
Aha! The ozone hole was enlarged by natural forces, not aerosol sprays or any other human
activity. What the stratosphere really needs is a few degrees of global warming!
Arctic Ozone Hole Leaves Scientists Gaping. The science journal Nature is making headlines
this week with news of the largest hole in the ozone layer over the North Pole in history, rivaling the size of
its well known Antarctic cousin. Researchers credit this "unprecedented Arctic ozone loss" to "unusually
long-lasting cold conditions" in the stratosphere at a time when their colleagues are in turmoil over melting
Arctic sea ice a few miles below, supposedly caused by man-made global warming. Of course, humans are also
responsible for the chilly stratosphere, they say.
Silent Spring II. Asthma
patients who rely on over-the-counter inhalers will need to switch to prescription-only alternatives as part
of the federal government's latest attempt to protect the Earth's atmosphere. The action is part of an
agreement signed by the U.S. and other nations to stop using substances that deplete the ozone layer, a region
in the atmosphere that helps block harmful ultraviolet rays from the Sun. Obama may have gone too far
Administration to Ban Asthma Inhalers Over Environmental Concerns. Remember how Obama recently
waived new ozone regulations at the EPA because they were too costly? Well, it seems that the Obama
administration would rather make people with Asthma cough up money than let them make a surely inconsequential
contribution to depleting the ozone layer.
The Tea Party,
Right About Everything. [Scroll down] The EPA now has power to regulate every use of
fossil fuels in this country, as well as every breath we take, if they so deem. What will it do with
that power? You get to guess. If you think it wouldn't do anything too stupid, know that the FDA
just outlawed common inhalers for asthma sufferers. Their reason was, get this, those inhalers are
blamed for contributing to upper-atmosphere ozone loss. Even if you think CFCs contribute to ozone
loss, how much do you think the CFCs released by asthma inhalers have to do with it?
Spending billions on a non-existent problem.
There are no holes in the ozone, there were none when it became a political issue in the 1990s and there are
none today. This is not an issue of semantics, but an important fact in the relationship between
scientific accuracy and the public perception and political reaction.
Scientists say the ozone layer shows signs of
recovery. The ozone layer is showing signs of recovering, thanks to a drop in ozone-depleting
chemicals, but it is unlikely to stabilize at pre-1980 levels, researchers said on Wednesday [5/3/2006].
Ozone and Radon: The Real
Story. A headline in September 2000 read, "Ozone hole over Antarctica unusually large, U.N.
says." The headline was false. Thinning of the ozone layer occurred perhaps one to two weeks earlier
than normal, but no measurements had even been taken of the size of the area. Who is held responsible for
lying to the public — the United Nations weather agency, the news media, or both? The answer is, nobody
is ever held responsible for such lies.
Popular stories about ozone fail to mention the beneficial
effect of UV radiation in metabolizing calcium into bone structures of land animals, including humans.
The Ozone Hole Is Bigger Than
Ever. If you haven't heard anything about the ozone hole over Antarctica lately it isn't because
it has gone away. Quite the contrary. Despite the fact that the chlorofluorocarbons, CFCs, that
were supposed to be causing it have been banned for many years, the Antarctic ozone hole, whose appearances
were largely responsible for the international decision to ban the use of CFCs, is bigger than ever.
Should We Worry About Ozone? The theory
of large-scale depletion caused by human use of CFCs is not yet supported by solid scientific evidence.
It is not clear that stratospheric ozone is being significantly depleted worldwide, or that any depletion that
may have occurred is permanent. Stratospheric ozone fluctuates so dramatically that it is almost
impossible to define a long-term, statistically significant trend.
Ozone Depletion: Although
environmental pressure groups have made exaggerated claims that the stratospheric ozone layer
is being eaten away by chlorofluorocarbons (most notably Freon) wafting into space, scientists
have yet to see any increase of solar ultraviolet radiation at the Earth's surface. Actually,
even the worst-case scenario would have resulted in only a minor increase in UV — one
you could experience by driving just 60 miles closer to the equator. Nevertheless,
the Bush Administration hastily imposed a ban on CFC production, costing U.S. consumers up
to $100 billion.
Five Scientific Questions on
the CFC-Ozone Issue
Stratospheric Ozone Depletion: 10 Years After
Montreal. The decision to phase out methyl bromide is curious, and seems to be ideologically
motivated. About two-thirds of methyl bromide present in the atmosphere is of natural origin. No
one has yet observed an increasing trend of bromine in the stratosphere, which would indicate a human
influence. In addition, the atmospheric lifetime of methyl bromide is less than one year. If a
problem should arise, production can be stopped and anthropogenic methyl bromide will rapidly disappear from
A Critique of the UN Scientific Assessment of
Ozone Depletion. There is no credible evidence for a long-term upward trend of ultraviolet
radiation at the earth's surface. A fair evaluation of the recent theory and of stratospheric
observations leads to the conclusion that chlorine from CFCs is not the principal factor leading to
ozone destruction below 25 km, where most of the ozone is located. Water, in the form of vapor
or ice particles, and sulfates in the form of aerosols may play a more important role.
The Ozone-CFC Debacle: Hasty Action, Shaky
Science. In spite of the hardships caused by the hasty phaseout of CFCs and other suspected
ozone-depleting halocarbons, the EPA has never questioned the adequacy of the science that forms the basis for
its phaseout policy. The facts are that the scientific underpinnings are quite shaky: the data are
suspect; the statistical analyses are faulty; and the theory has not been validated.
Antarctic ice threatened by ozone-hole
recovery. Recovery of the ozone hole above Antarctica could warm the Antarctic and cause more ice
to melt in coming decades, researchers say. As the ozone hole heals, wind patterns that shield the interior
of the polar region from warm air may break down, causing warming in the Antarctica as well as warmer and drier
conditions in Australia.
Why climate change
is hot hot hot. Remember the ozone layer? It was all the rage back in the old days.
It was caused by spray-on deodorants, apparently. So we packed 'em in, and switched over to roll-on
deodorants. And, because we forswore the sinful spraying of armpits, the hole began to heal. Which
is tough on the Antarctic ice cap. Because the only reason it isn't melting is because the ozone hole
isn't fully closed up. Once it is, more hot air will remain trapped and melt the ice. It may be
time to start spraying your armpit hair again.
The CFC Ban:
Global Warming's Pilot Episode. Although it has been only a little over twenty years since the
Montreal Protocol, which effectively created a global ban on chlorofluorocarbons (CFCs), the interesting
history of the ozone hole has slipped under the radar, largely eclipsed by the much greater story of the
anthropogenic global warming fraud. It's interesting to revisit the CFC/ozone depletion scam and note
the striking similarities to the current campaign against CO2.
Weather Destroying Ozone in the Arctic. Did you know that cold weather had anything to do with
the so-called "ozone hole"? "Usually in cold winters we observe that about 25% of the ozone disappears,
but this winter was really a record — 40% of the column has disappeared," said Dr Florence Goutail
from the French National Centre for Scientific Research. "Research by Markus Rex from the Alfred Wegener
Institute in Germany suggests that winters that stand out as being cold in the Arctic stratosphere are getting
colder." "For the next few decades, the [Arctic ozone] story is driven by temperatures, and we don't
understand what's driving this [downward] trend," he said.
This article is highly speculative and makes specious, presumptuous assertions about facts not in evidence.
thunderstorms could be punching new holes in the ozone layer. [Scroll down] The team makes no attempt to project when
significant erosion might be expected to occur. And researchers have yet to make the measurements that would confirm that the reactions
the study describes are occurring.
Those evil gas-guzzling SUV's:
Let me refer you
to this page about
Corporate Average Fuel Economy standards.
Vinyl and PVC:
PVC Toys are Safe.
Anti-vinyl Coalition Seeks
Ban on Intravenous Medical Supplies. If it's bad for laboratory rats, then
it must be bad for humans, the old song goes. The latest environmental group singing
that tune is Healthcare Without Harm, a Washington, DC coalition of 140 environmental, health,
and activist groups that recently launched a campaign to eliminate the use of vinyl medical
products such as intravenous (IV) bags and tubing.
The Top Ten Unfounded Health Scares of 2006. [#6]
Teflon Contains a Cancer-Causing Chemical (PFOA): Research has shown that very high doses of PFOA can cause harm to animals, but the amount of
PFOA to which the general population is exposed is much lower. While further research is needed in order to more fully understand how PFOA acts in the
body, the current data indicate that we can expect no risk to human health associated with the levels of PFOA exposure found in the general population.
accusation doesn't stick. Teflon has recently gone from the frying pan into
the fire, thanks to some money-hungry lawyers. They've cooked up a scary story,
adding a dollop of hyperbole for good measure. Unfortunately, they left out common
sense and science.
against Teflon simply don't stick. For anyone who cooks but doesn't like scrubbing,
Teflon is a wonder product. Before Teflon, washing a pan or pot was among the most disagreeable
of tasks. Cleaning up is a very different task in today's post-Teflon world. There are
even some unintended health and safety benefits from Teflon kitchenware. You can cook using
less fat, grease, or oil. Doing so is better for your heart. There's also less chance
This very large subsection has moved to this page.
This subsection has also moved to this page.
Good old oil and natural gas:
(See also Hydraulic fracturing of shale).
and phytoplankton appear to thrive in the waters around naturally occurring oil seeps on the Gulf floor. Researcher Ajit
Subramaniam, an oceanographer at Columbia University's Lamont-Doherty Earth analyzed the effects natural oil seeps on microorganisms in
the Gulf of Mexico, and found that microorganisms called phytoplankton were twice as concentrated in areas where oil was seeping naturally
than clearer waters, in a paper published online Monday [1/25/2016] in the journal Nature Geoscience. "This is the beginning
of evidence that some microbes in the Gulf may be preconditioned to survive with oil, at least at lower concentrations," said Professor
Subramaniam in a press release. "In this case, we clearly see these phytoplankton are not negatively affected at low concentrations
of oil, and there is an accompanying process that helps them thrive. This does not mean that exposure to oil at all concentrations
for prolonged lengths of time is good for phytoplankton."
A useful pipeline spill in
Arkansas. The environmentalists who were waging a losing war against the proposed Keystone pipeline woke up to the news
of a small pipeline leak in Arkansas and thought it was Christmas morning. If environmentalists were the praying kind, they would
say the Arkansas leak was an answer to their prayers. They think it ends the debate over the Keystone pipeline.
The Editor says...
Sometimes pipes leak, but railroad cars leak more often. The ocean floor leaks oil continuously.
Oil Cult Is Proved Spectacularly Wrong. In December, U.S. oil exports hit a record of 3.6 million barrels per day,
thanks in part to soaring domestic petroleum production. Last year, domestic natural gas production averaged 69 billion
cubic feet per day, a record, and a 33% increase over the levels achieved back in 2005. That year, Lee Raymond, the famously
combative former CEO of ExxonMobil, declared that "gas production has peaked in North America."
How Fossil Fuels Saved Humanity from Nature and Nature from Humanity.
Nothing can be made, transported, or used without energy, and fossil fuels provide 80 percent of mankind's energy and 60 percent of its food
and clothing. Thus, absent fossil fuels, global cropland would have to increase by 150 percent to meet current food demand, but conversion of
habitat to cropland is already the greatest threat to biodiversity. By lowering humanity's reliance on living nature, fossil fuels not only saved
humanity from nature's whims, but nature from humanity's demands.
Where is the evidence
for EPA's claims? [By implementing the Cross-State Air Pollution Rule,] EPA claims it will "protect
hundreds of millions of Americans, providing up to $280 billion in benefits by preventing tens of thousands of
premature deaths, asthma and heart attacks, and millions of lost days of school or work due to illness," because
of the cleanup of mercury, sulfur and nitrogen oxides, and other emissions. Exactly where did the EPA come up
with these incredible health benefits?
Energy Myths of the Left.
From confused "peak oil" theorists to confused Congressmen, it's all but impossible to hear a discussion of
US energy policy without hearing the left's tired refrain: "The United States currently uses 25% of
the world oil production but has only 2% of world reserves." The left uses this misinformation to argue
against domestic oil drilling, claiming that with only two percent of the world's reserves, we can't possibly
have enough oil in the ground to matter. ... [Mark] Twain would be proud of these haters of fossil fuels whose
"statistics" fall apart upon examination of a couple of definitions and a few pieces of data.
Peak oil: Although supporters
of peak oil theory are correct that new oil discoveries over the last several decades have been smaller than in
the past, it is unknown how much crude oil is yet to be discovered. Predictions about hitting peak oil in
the near term might be correct, but there are at least four reasons for optimism that they are not. First,
high oil prices induce more exploration by oil companies.
you've heard about fossil fuels may be wrong. According to the conventional wisdom, the U.S. and
other industrial nations must undertake a rapid and expensive transition from fossil fuels to renewable energy
for three reasons: The imminent depletion of fossil fuels, national security and the danger of global
warming. What if the conventional wisdom about the energy future of America and the world has been
"Clean" is the Energy Challenge. A recent analysis by the non-profit media outlet ProPublica
demonstrates the lobbying melee over clean that is certain to undermine any attempts at long-term investment.
Its "report" on natural gas combined and skewed various reports by the Environmental Protection Agency (EPA)
to make faulty assertions about the comparative environmental impact of natural gas versus coal —
claiming some natural gas supplies were only marginally cleaner than their much dirtier energy cousin, coal.
The EPA quickly refuted this claim, which has now been thoroughly debunked.
Sea Life Flourishes
in the Gulf. The catastrophists were wrong (again) about the Deep Water Horizon oil spill. There
have been no major fish die-offs. On the contrary, a comprehensive new study says that in some of the most
heavily fished areas of the Gulf of Mexico, various forms of sea life, from shrimp to sharks, have seen their
populations triple since before the spill. Some species, including shrimp and croaker, did even better.
All The News That Is
Unfit to Print. [Example #3] The Gulf Oil Hysteria: We were told that aquatic life in
the Gulf of Mexico would be ruined for generations. Offshore drilling in general was now to become obsolete
and synonymous with environmental catastrophe. Drilling was stopped in the gulf. Prophets of doom
assured us of the scary Exxon Valdez comparisons. And yet life returned to normal, without much discussion
of the absence of permanent damage or why the horror stories proved not so horrific.
Fossil Fuel is Nuclear Waste.
California is blessed with interesting place names from its multicultural heritage. Pismo Beach is named
after the Chumah Indian word for 'globs of tar' due to natural Hydrocarbon outflow found on this beach.
The Spanish Portola Expedition in 1769 discovered "molten geysers of tar" at the present day La Brea tar
pits in downtown Los Angeles. La Brea is Spanish for tar. Tar still oozes from the ground at
La Brea, down now to about 10 gallons per day. Globs of tar still wash up at Pismo Beach, but
are now blamed on man's failed drilling or shipping efforts.
Gaia's Oil Spills.
According to the U.S. Minerals Management Service, between 1985 and 2001, spills from offshore platforms and
pipelines accounted for only 2% of the oil released in U.S. waters. ... Nature, not man, is by far the largest
contributor of oil into the marine environment. In the Gulf of Mexico, natural oil seeps account for 95%
of offshore oil, the National Academy of Sciences reports. In Southern California, they contribute 98%
of the crude in the offshore zone. Those same natural seeps are responsible for 60% of the oil found in
the North American marine environment.
Environmental Benefits of Offshore Drilling: Louisiana produces almost 30 percent of
America's commercial fisheries. Only Alaska (ten times the size of the Bayou state) produces slightly
more. So obviously, Louisiana's coastal waters are immensely rich and prolific in seafood. These
same coastal waters contain 3,200 of the roughly 3,700 offshore production platforms in the Gulf of Mexico.
From these, Louisiana also produces 25 percent of America's domestic oil, and no major oil spill has ever
soiled its coast. So for those interested in evidence over hysterics, by simply looking bayou-ward, a
lesson in the "environmental perils" of offshore oil drilling presents itself very clearly.
Offshore Oil Drilling; an Environmental Bonanza.
[Scroll down] A study by LSU's Sea Grant college shows that 85 percent of Louisiana fishing trips involve
fishing around these platforms. The same study shows 50 times more marine life around an oil
production platform than in the surrounding Gulf bottoms. An environmental study (by apparently honest
scientists) revealed that urban runoff and treated sewage dump 12 times the amount of petroleum into the
Gulf than those thousands of oil production platforms. And oil seeping naturally through the ocean floor
into the Gulf, where it dissipates over time, accounts for 7 times the amount spilled by rigs and
pipelines in any given year.
The Natural Gas Crisis: Greens Engineer
Another Disaster. Most Americans don't know it, but the price of natural gas has increased
as much as 700% in the last three years.
It's not that there aren't huge amounts of natural
gas. The problem is that access to it has been effectively blocked. "We're not running
out of natural gas, and we're not running out of places to look for natural gas," says Keith Rattie,
president of Questar, an energy developer. "However, we are running out of places we are
allowed to look for gas." Why do you think that is?
Montana Voters Favor Rocky Mountain Oil and Gas
Recovery. A majority of Montana voters favor increased production of oil and natural gas in the
Rocky Mountains, according to a December  poll conducted by Mason-Dixon Polling & Research Inc. The
poll results may suggest a growing consensus among Western voters that energy production is not necessarily at
odds with environmental concerns.
The future of oil: Oil
over $40 a barrel accelerates exploration for new fields, and development of known but technologically inaccessible
fields, including some fields four miles below the surface of the Gulf of Mexico, where there may be at
least 25 billion barrels.
Predictably, the recent rise in oil prices has the usual doom-and-gloom crowd, which has consistently been
wrong for 30 years, out saying once again that this proves we are running out of oil and that severe curbs
on gasoline consumption must be imposed to preserve what little is left for future generations. They need
not worry. There is growing evidence that oil is far more plentiful than we have been led to believe.
Environmentalists Still Can't Get
It Right. In 1885, the U.S. Geological Survey announced that there was "little or no chance" of
oil being discovered in California, and a few years later they said the same about Kansas and Texas. In
1939, the U.S. Department of the Interior said American oil supplies would last only another 13 years.
In 1949, the secretary of the interior said the end of U.S. oil supplies was in sight. Having learned
nothing from its earlier erroneous claims, in 1974 the U.S. Geological Survey advised us that the U.S. had
only a 10-year supply of natural gas.
How much oil lies beneath the Earth's
crust? In the 1970s, the consensus turned grim again: oil production would peak in the
mid-1980s and then drop precipitously. A famous CIA report predicted the "rapid exhaustion" of accessible
fields, while President Jimmy Carter warned that oil wells were "drying up all over the world."
doomsday forecasts are back, predicting the end of oil in this decade or the next.
Are We Out of Gas? Let's
get a little historical perspective. In 1914, the U.S. Bureau of Mines predicted American
oil reserves would last merely a decade. In both 1939 and 1951, the Interior Department
estimated oil supply at only 13 years. "We could use up all of the proven reserves of
oil in the entire world by the end of the next decade," declared President Jimmy Carter gloomily
in 1977. In fact, the earliest claim that we were running out of oil dates back
to 1855 — four years before the first well was drilled!
An oil 'crisis'?: part
II. Soaring oil prices have revived the old bogeyman that the world is running out of oil.
has been a worldwide phenomenon. At the end of the 20th century, the known reserves of petroleum in the world
were more than ten times what they were in the middle of the 20th century — despite an ever-growing
use of oil.
Redesigning trucks in
Washington: Since 58 percent of the oil we use is imported, while only 40 percent
goes into cars, SUVs, vans and pickups, it follows that we would still be importing millions of barrels
a day even if there were no passenger cars or trucks.
Arctic oil: Facts versus
Fiction. The truth is that the latest U.S. Geological Survey estimates are that the
entire "1002 Area" contains up to 16 billion barrels of recoverable oil. If found, this
oil could replace all of our imports from Saudi Arabia for more than 30 years! The reserve
could prevent our dependence on foreign oil from getting any worse for decades. Rather than being
56 percent dependent like we are now, it could cut our dependence to around 50 percent, according
to the Energy Information Agency.
Much more about ANWR is on
Oil Is Not the Problem.
John Robinson is the sort of man whose views on matters scientific and environmental must be taken
seriously. His conclusions on oil spills, based on long experience, do not comport with
environmentalist orthodoxy, to say the least.
Characters in Search of a Reason for New Orleans's Smoking Ban. [Scroll down] A
recent study, for example, detailed in the Journal of the National Cancer Institute, followed
76,000 women and ultimately showed "no statistically significant relationship between lung cancer
and exposure to passive smoke." That's a pretty unambiguous and confident conclusion. But old
lies die hard, and never harder than old lies that the government has been fully invested in perpetuating
and disseminating for decades. The Centers for Disease Control, a government agency, still reports
that nearly 3,400 people die each year from lung cancer due to secondhand smoke exposure. [...] This is all
about coerced behavior change and conformity to a government-approved lifestyle which is to be decided upon
by our betters.
Two stories in one: No link found between
secondhand smoke and lung cancer; and no one seems to care. Although numerous studies seeking to find strong (or any) evidence of a link
between SHS (secondhand smoke, or "passive smoking") and lung cancer have failed to find such, the popular wisdom (shared by most scientists) is that
SHS is indeed a cause of lung cancer. One reason for this widespread mythology is the failure of news media — both general and scientific —
to take note of these studies.
Passive smoking —
another of the Nanny State's big lies. Between 1959 and 1989 two American researchers named James Enstrom and Geoffrey Kabat surveyed no few than
118,094 Californians. Fierce anti-smoking campaigners themselves, they began the research because they wanted to prove once and for all what a pernicious,
socially damaging habit smoking was. [...] Much to their surprise, Kabat and Enstrom discovered that exposure to environmental tobacco smoke (ie passive
smoking), no matter how intense or prolonged, creates no significantly increased risk of heart disease or lung cancer.
A look at the evidence behind
outdoor smoking bans. Prohibition on smoking in parks and on beaches has three justifications, according to two Columbia University
researchers, Ronald Bayer and Kathleen Bachynski. Those are: risk of secondhand smoke, pollution caused by cigarette butts and the
risky role models smokers are to children. "Our analysis of the evidence for these claims found it far from definitive and in some cases
weak," the researchers wrote. What they conclude is that what's behind the bans is an effort to "denormalize" smoking as part of an overall
public health campaign.
Debate Rages Over Second-Hand
Smoke: Looking for a surer method of being ripped apart than entering a lion's
den covered with catnip? Conduct the most exhaustive, longest-running study on
second-hand smoke and death. Find no connection. And then, rather than being
politically correct and hiding your data in a vast warehouse next to the Ark of the
Covenant, publish it in one of the world's most respected medical journals.
Secondhand Smoke Fears Overstated,
Study Finds. A 38-year study of Californians, begun by the American Cancer Society and concluded
by the University of California at Los Angeles (UCLA), has concluded that secondhand smoke has little if any
negative impact on mortality. The study, published in the May 17 issue of the British Medical
Journal, throws cold water on the efforts of state and local governments to ban smoking in restaurants
and other public places in the name of public health.
Scientific Evidence Shows Secondhand Smoke Is No Danger.
In 1992 EPA published its report, "Respiratory Health Effects of Passive Smoking," claiming [second-hand smoke] is a serious
public health problem, that it kills approximately 3,000 nonsmoking Americans each year from lung cancer, and that it is a
Group A carcinogen (like benzene, asbestos, and radon).
[But] in November 1995 after a 20-month study, the
Congressional Research Service released a detailed analysis of the EPA report that was highly critical of EPA's methods and
conclusions. In 1998, in a devastating 92-page opinion, Federal Judge William Osteen vacated the EPA study, declaring
it null and void. He found a culture of arrogance, deception, and cover-up at the agency.
Calif. tests prove secondhand smoke not a health hazard. Air quality tests performed in Minnesota
and California in smoke-filled bars and restaurants show that secondhand smoke may not be the major health
hazard that some claim it is. The Environmental Health Department in St. Louis Park, Minn.,
tested for trace levels of nicotine and found results between 1 and 33 micrograms of nicotine per cubic meter of
air. ... This means not only is it not going to kill you to smell smoke once in a while, it isn't even going
to have much of an effect on you.
Where's the Consensus on Secondhand
Smoke? More than a year has passed since U.S. Surgeon General Richard Carmona said, "The debate is
over. The science is clear: Secondhand smoke is not a mere annoyance, but a serious health hazard."
At the time, Carmona released a seemingly impressive 727-page report on secondhand smoke, the introduction of which
claims secondhand smoke killed approximately 50,000 nonsmoking adults and children in 2005. Carmona's report
stated the new orthodoxy in the anti-smoking establishment: There is a "consensus" on the dangers of
secondhand smoke. But did his report actually make the case?
Passive Smoke: It is preposterous
that those "scientists" who promote junk science studies such as this one are not exposed for the charlatans
they really are. Instead, they pass as if they were "scholars" dedicated to saving humanity, and they
get big dollars and media credence! The devastating part is that this incredible distortion is not an
isolated case, but today it is almost the standard used for the most disparate issues, from pesticides,
to plastic toys, to passive smoke, to food.
Stoking the Rigged Terror of Secondhand Smoke.
By any sensible account, the anachronism of the tobacco culture should be slated for extinction in an advancing
civilization. Why must it happen under the tyranny of deception, when intelligent and transparent ways are
available? The mild and pleasurable addictivity of nicotine and a lurking black market have continued to
frustrate the abolitionist crusade, and abolition will not work in the long run.
Scientific Evidence Shows Secondhand
Smoke Is No Danger. A well-recognized toxicological principle states, "The dose makes the poison."
Accordingly, we physicians record direct exposure to cigarette smoke by smokers in the medical record as "pack-years
smoked" (packs smoked per day times the number of years smoked). A smoking history of around 10 pack-years
alerts the physician to search for cigarette-caused illness. But even those nonsmokers with the greatest
exposure to SHS probably inhale the equivalent of only a small fraction (around 0.03) of one cigarette
per day, which is equivalent to smoking around 10 cigarettes per year.
Six years ago, when I asked an epidemiologist about a report that a smoking ban in Helena, Montana, had cut
heart attacks by 40 percent within six months, he thought the idea was so ridiculous that no one would
take it seriously. He was wrong. Since then 10 other studies have attributed substantial short-term
reductions in heart attacks to smoking bans, and last week an Institute of Medicine (IOM) committee endorsed
their findings. But a closer look at the IOM report, which was commissioned by the U.S. Centers for
Disease Control and Prevention, suggests its conclusions are based on a desire to promote smoking bans rather
than a dispassionate examination of the evidence.
Genetically modified crops and biotech foods:
The Death Cult of
Environmentalism. As The Washington Post reports, 107 Nobel laureates have signed a letter blasting Greenpeace
for opposing the deployment of a GMO rice which would help fix a dreaded condition, vitamin A deficiency.
Who's 'Anti-Science' Now. It takes a lot of gall to accuse people of being anti-science dunderheads while
ignoring science yourself. Yet that's precisely what Greenpeace is doing when it comes to the safety of "genetically
Developing Climate-Adapted GMO Rice. A team of scientists from eight countries at the International Rice
Research Institute in Los Banos, Philippines is genetically modifying certain strains of rice to reduce the amount of water
required to grow the rice. Rice is a staple food crop in many countries around the world. Rice crop failures have
led to malnutrition, disease, and death for millions of people over the past 10,000 years. Rice plants grow through a
chemical process known as C3 photosynthesis, which wastes a great deal of water and reduces plant's food-making efficiency.
It also makes C3 plants vulnerable to the extremely warm weather often experienced in many rice-growing regions of the world.
Vermont brings food industry to its knees on GMO labels. General Mills' announcement on Friday [3/18/2016] that it will start
labeling products that contain genetically modified ingredients to comply with a Vermont law shows food companies might be throwing in the
towel, even as they hold out hope Congress will find a national solution.
The War on GMOs: Coming Soon to a Kitchen Near You?
Leave it to Socialist Sen. Bernie Sanders' home state of Vermont to demonstrate another case of government ineptitude.
Beginning July 1, the state will "require labels on all genetically modified foods produced or sold within the state," notes
a Wall Street Journal editorial. And for what? Despite there being thousands of positive studies on GMOs, "consumers who see
a 'No GMO' label near a 'No TransFat' mark might think there is reason to avoid GMOs, though no evidence supports that conclusion," adds
the Journal. [...] Like every regulation, the cost is actually passed down to consumers. Companies may decide to ditch GMOs
completely, which means resorting to pricier ingredients. That in turn results in higher costs at the grocery store.
Rice Activists Want To 'Save The Whales' But Let Children Go Blind. Ordinary rice — which
itself has been extensively genetically modified over centuries — produces β-carotene, a precursor
of vitamin A, in the leaves but not in the grains, where the biosynthetic pathway is turned off during plant
development. In "Golden Rice" (GR) — called that because of its golden color — two
genes (one from corn, the other from a bacterium) have been inserted into the rice genome by precise molecular
techniques of genetic engineering. That modification enables the carotenoid biosynthetic pathway to
produce and accumulate β-carotene in the rice grains.
of the End of Anti-GMO Hysteria? The GMO-labeling movement — the latest cause célèbre
of liberal elites — was dealt a major blow last week when Congress passed HR 1599, the Safe and Accurate Food
Labeling Act. [...] Forty-five Democrats voted in favor of the bill — including Marcia Fudge, Sheila Jackson Lee,
and other members of the Congressional Black Caucus — over concerns that labeling would mean higher costs to their
constituents. The bill now needs a Democratic co-sponsor in the Senate.
The Anti-Science Left.
Many on the left — including a few of my fellow libertarians — are paranoid
about genetically modified organisms. These are crops that have DNA altered to make them grow faster
or be more pest-resistant. The left calls that "playing with nature" and worries that eating GMO
food will cause infertility, premature aging and a host of other problems. The fear makes little
scientific sense. There is no reason to think that precise changes in a plant's genes are more
dangerous than, say, the cross-breeding of corn done by American Indians centuries ago or a new type
of tomato arising in someone's organic garden. Nature makes wilder and more unpredictable changes in
plant DNA all the time. Yet the left's fear of GMOs led activists to destroy fields of experimental
crops in Europe and, most tragically, bans on GMO foods that might help prevent hunger and malnutrition
in African and Asian nations.
Neil Young, Greenpeace work to starve the world's poor. Today, 6,000 children will die
from Vitamin A deficiency. Each year, 500,000 people, mostly children, lose their sight; half of
them will die within a year of becoming blind. Altogether, over 2 million people every year are
victims of Vitamin A deficiency. Many of those lives could be saved if Golden Rice were in their
diets. But the ongoing opposition of anti-GMO activist groups and their lavish scare campaign
with its combined global war chest estimated to exceed $500 million a year have kept Golden Rice
off the global market. Deploying highly sophisticated PR and un-scientific scaremongering,
Greenpeace has led that opposition. But it hasn't acted alone.
to Stop Serving Genetically Altered Food. In a first for a major restaurant chain, Chipotle Mexican
Grill on Monday [4/27/2015] will begin preparing only food that is free of genetically engineered ingredients.
"This is another step toward the visions we have of changing the way people think about and eat fast food," said
Steve Ells, founder and co-chief executive of Chipotle.
Five Ways Liberals
Ignore Science. Undermining the future of genetically modified crops — a process,
that in one form or another, humans have been engaged in for around 10,000 years — probably hurts
society (the poor, in particular) more than any global warming denial ever could. Across the
world, almost every respected scientific organization that's taken a look at independent studies has
found that GMOs are just as safe as any other food. There is no discernable health difference
between conventional or organic food. There is a difference, though, in productivity, in
environment impact and the in ability of the world's poor to enjoy healthier, high-caloric diets for
a lot less money.
approves first genetically modified potato for commercial planting. The Agriculture
Department on Friday [11/7/2014] approved the first genetically modified potato for commercial planting in the
United States, a move likely to draw the ire of groups opposed to artificial manipulation of foods.
The Innate potato, developed by the J.R. Simplot Co., is engineered to contain less of a suspected
human carcinogen that occurs when a conventional potato is fried, and is also less prone to bruising
during transport. Boise, Idaho-based Simplot is a major supplier of frozen french fries to
fast-food giant McDonald's.
Death Threats From Anti-GMO
Nuts. A new "Monsanto Collaborators" website created by millionaire organic activist
Mike "the Health Ranger" Adams charges that hundreds of thousands of deaths have been caused by GMO
crops, and that people who support genetically-modified organisms, like myself, Fox News's John
Stossel and the former ABC Newsman Jon Entine, are guilty of mass genocide, and hence deserving of a
punishment that befits our crime. "Every 30 minutes, a farmer commits suicide due to GMO crop
failures," Adams claims, blissfully unaware, apparently, that stories of mass suicide by farmers in
India, perpetuated by another millionaire organic activist, Vandana Shiva, have been thoroughly
debunked. The suicide rate among Indian farmers began to increase years before GMO crops were
introduced, and the rate of farmer suicides has remained constant since GMOs were introduced even as
adoption of GMO crops across the Indian subcontinent has steadily increased. Pesticide usage has
decreased 40 percent, while yields and profits have increased.
Activists Are Pro-Death Activists. India's intelligence agency is targeting anti-GMO
activists as a threat to the economy. But officials in America remain willing to hold "dialogue"
with the enemies of progress, hoping to arrive at a "consensus." [...] [H]aving never experienced
mass starvation as Indian policy makers have, American policy makers are rushing to negotiate with
the same food terrorists who banned DDT in 1972, the only effective means of controlling mosquitoes
that spread malaria, a regulatory coup that resulted in more deaths than both world wars.
We Need G.M.O. Wheat. Three crops —
corn, soybeans and wheat — account for a vast majority of the value of America's agricultural crop output. But wheat is
different in one important respect. While more than 90 percent of the nation's corn and soybean acres are now planted with seeds
genetically engineered to resist insects, herbicides or both, there is not a single acre of genetically engineered wheat being grown
commercially in the United States.
Study Linking Genetically Modified Corn
to Rat Tumors Is Retracted. Bowing to scientists' near-universal scorn, the journal Food and Chemical Toxicology today [11/29/2013]
fulfilled its threat to retract a controversial paper claiming that a genetically modified (GM) maize causes serious disease in rats, after the authors
refused to withdraw it.
Does Environmentalism Cause Amnesia?.
[Scroll down] What does hurt people is bad public policy. Exhibit A is the U.S. ethanol mandate — justified in
part as a response to global warming — which diverted the corn crop to fuel production and sent global food prices soaring in 2008.
Exhibit B is the cult of organic farming and knee-jerk opposition to [genetically modified crops], which risk depriving farmers in poor countries
of high-yield, nutrient-rich crops. Exhibit C was the effort to ban DDT without adequate substitutes to stop the spread of malaria, which
kills nearly 900,000 people, mostly children, in sub-Saharan Africa alone with each passing year. The list goes on and on.
The Irrational Fear of GM Food. Farmers can now produce
more crops in an environmentally sustainable way at a lower cost thanks to the efforts of hundreds of scientists over the past half-century. Seeds are developed
in a laboratory and then field tested to enhance nutritional value or resistance to drought, disease and herbicides. Genetically modified crops are now planted
on nearly a quarter of the world's farm land by some 17.3 million farmers. More than 90% of those farmers are smallholders who harvest a few acres in
In Search of Frankencorn in Hawaii. Hawaii is the
epicenter of a ferocious anti-biotech campaign that aims to shut down such biotech seed production farms. I was there to see for myself the Frankencorn
that haunts the activists' choleric imaginations. Anti-biotech signs and literature are festooned across the Hawaiian Islands. The Crystals and
Gems Gallery in Hanalei, for example, displayed several protest posters and offered fliers urging a ban on biotech crops.
Existing cropland could feed four billion more.
The world's croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for
human consumption, according to new research from the Institute on the Environment at the University of Minnesota. Even a smaller, partial shift from crop-intensive
livestock such as feedlot beef to food animals such as chicken or pork could increase agricultural efficiency and provide food for millions, the study says.
Top French court lifts ban on growing Monsanto GM corn.
In the second legal setback to French restrictions on MON810 corn in five years, the Council of State court said a moratorium imposed on the product since March 2012 failed to uphold
European Union law. Under EU rules, such a ban "can only be taken by a member state in case of an emergency or if a situation poses a major risk" to people, animals or the
environment, it said.
Golden rice: Anti-GMO extremists
refuse to let you decide. What if one of the biggest problems in the developing world was a lack of vitamin A? And what
if you could engineer a crop that was a staple in most of that world that would provide sufficient vitamin A to prevent certain diseases,
conditions and death: [...] You'd be a hero right? You'd be hailed as someone who has vastly improved the lives and chances for millions.
Unless you ask Greenpeace.
The inconvenient truth
about GM. [Scroll down] Early indications are that this could increase wheat yields by a dramatic 30 per cent.
The National Farmers' Union president, Peter Kendall, describes the potential as "just enormous". And it is indeed the sort of breakthrough we
desperately need, since — in little more than 35 years — the world will have to increase food production by a challenging
70 per cent if it is to feed its growing population.
of new 'superwheat' grain hailed as biggest advance in farming in a generation. A 'superwheat' created by British
scientists could increase crop yields by up to a third. In one of the biggest potential advances for farming in a generation,
researchers have cross-bred modern wheat seed with ancient wild grass species to produce a more resilient, productive crop.
Researchers at the National Institute of Agricultural Botany (NIAB) said the new 'superwheat' could be combined with current
varieties to boost drought tolerance, disease resistance, as well as their yield.
Benefits of Bt corn go beyond
rootworm resistance. Engineered to produce the bacterial toxin, Bt, "Bt corn" resists attack by corn rootworm, a pest
that feeds on roots and can cause annual losses of up to $1 billion. But besides merely protecting against these losses, the
Bt trait has also boosted corn yields, in some cases beyond normal expectations.
A Golden Rice
Opportunity. Finally, after 12 years of delay caused by opponents of genetically modified (GM) foods, so-called
"golden rice" with vitamin A will be grown in the Philippines. Over those 12 years, about eight million children
worldwide died from vitamin A deficiency. Are anti-GM advocates not partly responsible?
Environmentalism and Human Sacrifice.
"Golden rice" contains vitamin A, making it by far the most effective and cheapest way to get vitamin A into Third World
children. So who would oppose something that could save millions of children's lives and millions of other children from
blindness? The answer is people who are more devoted to nature than to human life. And who might such people be?
They are called environmentalists.
Deadly Opposition to Genetically Modified Food. Finally, after a 12-year delay caused by opponents of genetically modified foods,
so-called "golden rice" with vitamin A will be grown in the Philippines. Over those 12 years, about 8 million children worldwide
died from vitamin A deficiency. Are anti-GM advocates not partly responsible?
The Media Is Obsessed With Bad News.
GM means "genetically modified," which means scientists add genes, altering the plant's DNA, in this case to make the crop
resistant to pests. Last week, Poland joined seven other European countries in banning cultivation of GM foods.
The politicians acted because headlines screamed about how GM foods caused huge tumors in rats. [...] What the headlines
don't tell you, though, is that the female Sprague-Dawley rats used in the test usually develop tumors -- 87 to
96 percent of the time.
environmentalist's confession — I was wrong about genetically modified crops. For the record, here and upfront, I
apologize for having spent several years ripping up [genetically modified] GM crops. I am also sorry that I helped to start the
anti-GM movement back in the mid 1990s, and that I thereby assisted in demonizing an important technological option which can be used to
benefit the environment. As an environmentalist, and someone who believes that everyone in this world has a right to a healthy and
nutritious diet of their choosing, I could not have chosen a more counter-productive path. I now regret it completely.
Save the Whales, Forget the Children.
Greenpeace's war on Golden Rice ignores science in the name of misguided activism.
modified foods: Why does California insist on finding a problem where nobody else does? On the state's ballot in November,
Californians will be voting on Proposition 37 — an initiative that would require all foods produced with or from genetically
modified organisms (GMOs) to carry mandatory warning labels. Oh, sure, it all sounds well and good and simple enough, except that such
a measure would impose significant expenses on (often small) businesses; would cost the way-past-completely-broke Californian government up
to over a million dollars to regulate the practice; and, oh yeah — is completely pointless because there is not a single documented
case of "adverse health consequences" due to genetically engineered foods.
GM Crops Saving Farm Economy from
Drought. An August 11  federal government crop report shows biotechnology is saving the
Midwestern farm economy from devastation in the wake of this summer's prolonged drought.
They're trying to scare
you. The campaigners warning us we might end up with two heads after eating GM foods are
ignoring the science that says it's good for you. Let me prove how dead to reason are the state
politicians now screaming that genetically modified crops could kill us.
Frankenstein food beats
starvation. As we eat our chips, hamburgers and milkshakes for lunch today, let's put the debate
about genetically modified food into perspective. We eat food laden in fats and preservatives largely
without debate or complaint. Yet the prospect of producing GM foods that could be drought resistant,
grown without being heavily treated with pesticide and made more nutritious has caused a huge outcry.
Tomato Tastes Better. Shoppers who miss the taste of farm-grown tomatoes may find solace in
a new technology that puts back what generations of breeding for hardiness and shelf life have taken out.
A new variety of tomato has been genetically modified (GM) to produce geraniol, a rose-smelling compound found
in fruits and flowers. In a blind taste test, 60 percent of 37 testers preferred the flavor of
the GM tomato, according to a study published online this week in Nature Biotechnology.
Beyond Jeremy Rifkin: Crops made
with gene-splicing techniques are currently grown by 8.5 million farmers in 21 countries on more
than 100 million acres annually. Americans have consumed more than a trillion servings of foods
that contain gene-spliced ingredients. Throughout all this experience, there is not a single documented
case of injury to a person or disruption of an ecosystem.
Zambia Allows Its People To
Eat. Zambian president Levy Mwanawasa has finally ordered agricultural officials to allow
GM corn into the country, greatly expanding the amount of food that will reach his country's
Environmentalists Say: Let
My People Go
Hungry. No environmentalist can point to a single person who's been killed
or even injured by a genetically modified food. Yet the entire world knows Africans die in large numbers
due to starvation from famine, despotic governments and other preventable complications. In
sub-Saharan Africa alone, 34% of the population — 194 million people — reportedly
goes hungry every day.
Biotech Advances Are Making Foods
Healthier. Most people know fish is one of the healthiest foods on the market. Omega-3
fatty acids, abundant in fish and in little else, are proven to improve heart health, alleviate hypertension,
ease arthritis, and lower cholesterol. However, many people dislike the taste of fish
does not lend itself to fast and easy cooking [and] fish can be relatively expensive for people on a
Researchers at the University of Maryland announced in April that they have
discovered a way to genetically modify soybeans to produce omega-3 fatty acids.
Activists Threaten World Food
Supply. When Kenyan biologist Florence Wambugu developed a virus-resistant sweet potato
that promised to feed millions, the Earth Liberation Front destroyed her lab and her crops. In another
blow to scientific progress, eco-fanatics bombed a Minnesota plant genetics center to keep it from producing
life-saving agricultural research. When activists don't approve, poor people don't eat.
Biotechnology Beat the
Drought in 2005. After this past summer's drought in major corn-producing
states, such as Indiana and Illinois, the U.S. corn harvest may establish 2005 as a hallmark
year in the genetic modification of plants, industry experts said on September 29. The
federal government is predicting corn production this year will be the second-highest
in U.S. history, despite the droughts.
California County Rejects
Biotech Ban. Sonoma County, California voters on November 8 soundly rejected
a measure that would have banned cultivation in the county of genetically enhanced
crops. The defeat, 56 percent to 44 percent, was devastating to anti-biotech activists, whose best chances for biotechnology
bans are in counties such as Sonoma, where genetically enhanced crops are virtually nonexistent.
California Fruits and Nuts Against
Agriculture: California's referendum process frequently leads to incredibly dumb
issues appearing on the ballot — and to some preposterous outcomes. Among the
most egregious examples this year is Measure M, a Sonoma County anti-biotechnology proposal
that would prohibit the cultivation of plants or seeds improved with state-of-the-art techniques.
Bugs Not Building
Resistance to Biotech Crops. The superbugs aren't showing up. In a major
disappointment for environmental activists, insects are not building up resistance to the
genetically-engineered Bt corn and cotton that have been planted on millions of acres
around the world since 1995.
Founder of "Green Revolution" Lauds GM
Crops: Norman Borlaug, who won the Nobel Peace Prize in 1970 for launching the "Green Revolution"
in agriculture that helped curb world hunger, appeared on National Public Radio March 26 to laud genetic
modification in agriculture and caution against the organic farming movement.
Monsanto Caves to Activists on Biotech
Wheat. Is it better to feed the poor and make money, or appease Greenpeace and do neither?
Review of "The Frankenfood Myth". In
The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution, food safety experts
Henry Miller and Gregory Conko have written a brilliant account of how self-interest, bad science, and excessive
government regulation have profoundly compromised the potential of the new biotechnology. This book is a
call to action for policymakers to resist a destructive political process that is currently denying enormous
potential benefits to consumers throughout the world.
Planting the seeds of misinformation:
In Europe, the public has become obsessed with the idea that genetically engineered foods are too risky for general
consumption. This uncertainty has been fueled by the distortion and misinformation spread by anti-biotechnology
activists. It is easy to mislead the public on the subject of genetic engineering, because most people are unsure
of what genetic engineering is and why scientists consider it so important.
Greenpeace and Poverty: Greenpeace
activist Farida Akthen recently blasted the Bangladesh agricultural ministry for approving research on one
of the most promising of all biotech miracles: golden rice. By adding a daffodil gene to
ordinary rice, researchers gave it a golden color and enriched it with beta-carotene, which people can
convert to vitamin A. Simply by eating a few ounces of golden rice a day, malnourished children
can ward off a vitamin deficiency that causes half a million kids to go blind every year and leaves
hundreds of millions (including many thousands in Bangladesh) susceptible to disease, intellectual
impairment and death.
Why Mandatory Biotech Food
Labeling is Unnecessary: Bioengineering and recombinant DNA techniques
have been used to develop crops with traits that increase yields and allow farmers to
reduce their use of synthetic pesticides and herbicides. The technology has made
substantial contributions to the production of safe, inexpensive, and healthy foods. The
next generation of products promises to provide even greater benefits to consumers, such
as enhanced nutritional value and even foods that act as medicines. Unfortunately,
opponents of this safe and important technology have convinced many consumers that mandatory
labeling of bioengineered foods is necessary to give them a choice when making purchasing
decisions. Mandatory biotechnology labeling
is not warranted scientifically,
economically, or legally. It could actually serve to mislead consumers, not provide
them with important information.
Dr. Strangelunch — Why
we should learn to stop worrying and love GM food. Plant breeders using
biotechnology have accomplished a great deal in only a few years. For example,
they have created a class of highly successful insect-resistant crops by incorporating
toxin genes from the soil bacterium Bacillus thuringiensis. Farmers have sprayed
B.t. spores on crops as an effective insecticide for decades. Now, thanks to some
clever biotechnology, breeders have produced varieties of corn, cotton, and potatoes that
make their own insecticide. B.t. is toxic largely to destructive caterpillars such
as the European corn borer and the cotton bollworm; it is not harmful to birds, fish,
mammals, or people.
EPA and sound science
validate biotech corn benefits. Sound science has debunked yet another
purported biotech scare, as the EPA on October 16  declared biotech corn
perfectly safe for monarch butterfly consumption. A 1999 study reported in
the journal Nature claimed a high death rate among monarch caterpillar larvae fed milkweed
leaves dusted with high doses of pollen from genetically modified corn. The story
was quickly trumpeted by the anti-technology lobby and the mainstream media as a stark
warning against animal and human consumption of "Frankenfoods."
The Editor asks...
If your family is hungry, do you care about caterpillars? When some leftist,
tree-hugging, earth-worshipping hippie tells you that biotech corn endangers butterflies,
the correct response is, "So what?" There is no shortage of butterflies!
Spud growers face a decision. Willing or not,
U.S. potato growers are about to be joining corn, cotton, soybean and dairy producers in the biotech fray.
They have thus far avoided the fight only because they have refused to use the pest-resistant and high-starch
GM varieties that have been available since 1999. Processors, unwilling to subject their fast food
customers to the "frankenfood" fruitcakes, refused to buy them.
New technology fights old pests, feeds more
people. When I started farming 30 years ago, I never dreamed of how technological progress
would revolutionize agriculture. We still can't control the weather. Yet recent innovations in
biotechnology have improved agriculture beyond anything I ever thought was possible. We may even be on the
verge of making another eternal scourge of farmers permanently obsolete. I'm talking about pests.
GM Corn Protest Based on Bio-Fraud:
Environmental and consumer groups staged protests and held news conferences across the country in April  to
call attention to their claim, as one news release put it, that "the genetic contamination of Mexican native corn varieties
threatens not only the genetic integrity of corn, one of the world's most important basic crops, but the food security for
millions in the Americas." The statement is false
and even its author knew it was false at the time it was
written. It is an example of bio-fraud, an all-too-common tactic of radical environmental groups.
U.S. Blames "Green Groups" for Food Shortage.
Environmental groups and biotech companies are accusing each other of exploiting starvation in much of southern Africa for
political gain as countries in the region try to determine whether it is safe to use genetically engineered
crops to relieve famine.
As the world begins to starve it's time to
take GM seriously. [Scroll down] It is a point stressed by crop experts such as Professor Chris Pollack of
the University of Wales. 'To stop widespread starvation, we will either have to plough up the planet's last wild
places to grow more food or improve crop yields. GM technology allows farmers to do the latter — without digging
up rainforests. It is therefore perverse to rule out that technology for no good reason. Yet it still seems
some people are willing to do so.
German universities bow to public pressure
over GM crops. Scientists have decried the decision by two German universities to pull the plug
on field trials of genetically modified (GM) crops, calling it a "disgraceful" interference with scientists'
freedom to research.
crops needed in Britain, says minister. Ministers are preparing to open the way for genetically
modified crops to be grown in Britain on the grounds they could help combat the global food crisis.
Ministers have told The Independent that rocketing food prices and food shortages in the world's poorest
countries mean the time is right to relax Britain's policy on use of GM crops.
GM crops: not
against nature. The Prince of Wales is a man of social conscience who acts with complete
propriety in intervening in public debate. And his concern for the environment is scrupulously
politically disinterested. Unfortunately, his apocalyptic predictions of the effect of genetically
modified crops do not enhance public debate, but degrade it. He maintains that GM crops augur
Green activists 'are keeping
Africa poor'. Western do-gooders are impoverishing Africa by promoting traditional farming at the
expense of modern scientific agriculture, according to Britain's former chief scientist. Anti-science
attitudes among aid agencies, poverty campaigners and green activists are denying the continent access to
technology that could improve millions of lives, Professor Sir David King will say today.
GM Grapes Raise Hopes
for Midwest Wine Industry. One of the most effective, widely used herbicides in the United States —
known as 2, 4-D — has a serious drawback: It devastates grapes. That makes it very difficult to
raise grapes in the Midwest, because 2, 4-D is widely used on popular staple food crops including corn and wheat, and
it can harm grapes up to two miles away from its point of application. Scientists, however, report a minor genetic
modification of Midwestern grapes can make them resistant to 2, 4-D.
Germany to ban US biotech giant's genetically
modified corn strain. Germany has decided to ban genetically modified corn, Agriculture Minister
Ilse Aigner announced Tuesday [4/14/2009], amid concerns over its environmental and economical impact.
Biotech could save world wheat
crops. Norman Borlaug is the most decorated civilian in history — largely because he was
able to cross-breed a super-wheat that fended off the stem rust fungus, which had historically stolen one-fourth
of the world's wheat crops. ... Borlaug's wheat breeding success made him "the Father of the Green Revolution."
He and his fellow high-yield farming scientists saved 1 billion people from famine in the 1970s.
A Real Humanitarian. Though
[Norman] Borlaug has passed away, his Green Revolution needn't die. Aggressive advancements in the research and
use of genetically modified foods, which he supported, would carry on the good work he has done. That would
actually be the most fitting tribute to a man whose life was far more important than the legion of lesser lights
who garnered much more attention.
Greens: Apologize to
High-Yield Farmers! Studies show that modern farming techniques — reviled by
environmentalists — not only saved billions from starvation, but are tremendously more
eco-friendly than "organic" farming practices.
bans FDA from approving genetically modified fish. Genetically modified salmon will not go on sale
in the U.S. The House of Congress has voted to ban the Food and Drug Administration from passing the fish
fit for human consumption. The FDA had said last year that they thought the fish, which grows twice as
fast as normal salmon, appeared to be safe.
Urban sprawl, landfill space, overpopulation, and finite natural resources:
Happened to the "Population Bomb"? That's the question the New York Times asks
in its latest "Retro Report," a series that looks back and updates prominent stories from the past.
"The Unrealized Horrors of Population Explosion" is fairly devastating to the leading figure of that
famous apocalypse, Paul Ehrlich, author of the monster best-selling book The Population Bomb.
[...] Fun footnote to this: At the urging of the Rockefeller clan, Nixon established a special
commission on population growth, with an eye to proposing a population control policy for the U.S.
But at one early meeting, someone made the obvious point that any policy that targeted the birthrate
would disproportionately affect blacks and other minorities who had the highest birthrates in the
U.S. The commission was never heard from again.
Unrealized Horrors of Population Explosion. The second half of the 1960s was a boom time for
nightmarish visions of what lay ahead for humankind. In 1966, for example, a writer named Harry Harrison
came out with a science fiction novel titled "Make Room! Make Room!" Sketching a dystopian world in which
too many people scrambled for too few resources, the book became the basis for a 1973 film about a hellish future,
"Soylent Green." In 1969, the pop duo Zager and Evans reached the top of the charts with a number called
"In the Year 2525," which postulated that humans were on a clear path to doom.
The World's Resources
Aren't Running Out. How many times have you heard that we humans are "using up" the world's resources,
"running out" of oil, "reaching the limits" of the atmosphere's capacity to cope with pollution or "approaching the
carrying capacity" of the land's ability to support a greater population? The assumption behind all such statements
is that there is a fixed amount of stuff — metals, oil, clean air, land — and that we risk exhausting
it through our consumption. [...] But here's a peculiar feature of human history: We burst through such limits
again and again. After all, as a Saudi oil minister once said, the Stone Age didn't end for lack of stone.
Does Environmentalism Cause Amnesia?.
[Scroll down] In case you're wondering what happened with that battle to feed humanity, the U.N.'s Food and Agriculture Organization has some
useful figures on its website. In 1968, the year Mr. Ehrlich's book [The Population Bomb] first appeared, Asia produced 46,321,114 tons of maize and 439,579,934 of
cereals. By 2011, the respective figures had risen to 270,316,205, up 484%, and 1,289,633,254, up 193%. It's the same story nearly
everywhere else one looks. In Africa, maize production was up 247% between 1968 and 2011, while production of so-called primary vegetables
has risen 319%; in South America, it's 308% and 199%. Meanwhile, the world's population rose to just under seven billion from about 3.7 billion,
an increase of about 90%. It is predicted to rise by another 33% by 2050.
EPA: Green Gone Wild. The U.S.
Environmental Protection Agency (EPA) wants to vastly expand its power. Last year, the agency paid nearly $700,000 to the National
Academy of Sciences to draft the document "Sustainability and the U.S. EPA." This manifesto rationalizes why the EPA has the right to
regulate every business, community and ecosystem in the country. The key to the EPA's regulatory control is "sustainability," an
illusive and ill-defined term even more broadly applicable than the interstate commerce clause.
National Heritage Sites and Agenda 21. In the aftermath of Hurricane Sandy,
how many single-family homes damaged by the storm surge will be rebuilt as high density dwellings? This is after all, the Smart Growth trend across the
country — destroy traditional homes in the suburbs because they are "unsustainable" and build high rises in inner cities.
President Obama shows his disdain for the suburbs:
Agency Spending Millions to Transform Inner Cities Into 'Sustainable Communities'. The Obama administration's effort to create
government-sanctioned "sustainable communities" moved ahead this week, with the announcement of almost $5 million in planning grants.
Seventeen poor communities across the U.S. will share the $4.95 million to draft plans for the "next generation" of public housing and other
"sustainable" neighborhood improvements, such as better schools, anti-crime efforts, and greater access to health care and grocery stores.
Housing and Urban Development (HUD) Secretary Shaun Donovan said the "Choice Neighborhoods Planning Grants" are intended to revitalize entire
neighborhoods — "to improve the lives of the residents who live there." In other words, the planned infrastructure improvements
lean heavily on social engineering.
Overpopulation is a matter of perception.
Green and pleasant land.
The UK has a population density of 255 per square kilometre, placing it at number 13 out of 89 territories with a
population of more than 9 million (figures from the UN). Bangladesh is top of the list at 964 per km², while
both the Netherlands and Rwanda come in at just over 400, India has 368 and Vietnam 255. Clearly, the stage of
development is no guide to how crowded a country is. But there are other surprises. China, with the world's
largest population, has only 140/km², considerably lower than Italy (200/km²).
about "urban sprawl" and start worrying about federal stewardship. One of the green movement's great gripes with humanity is that
people just take up too much [...] room, and ergo put a lot of ecological stress on the land on which they live. The ever-sprouting world
population, they argue, isn't sustainable, as we'll eventually run out of space to put people. A new graphic from Environmental Trends,
however, aptly demonstrates how unfounded these fears are.
Earth is nearing its
limits, U.N. says. The Earth's environmental systems "are being pushed towards their biophysical limits," beyond
which loom sudden, irreversible and potentially catastrophic changes, the United Nations Environment Program warned
The Big Green Money Machine — how anti-fishing activists are taking over NOAA.
For the first time in at least a century, U.S. fishermen won't take too much of any species from the sea, one of the nation's top fishery scientists
says." This is from an article written by Jay Lindsay for the Associated Press and the top fishery scientist is Steve Murawski, who retired
early in 2011 as Director of Scientific Programs and Chief Science Advisor at NOAA Fisheries. So why are so-called "marine conservationists,"
ENGOs, the handful of billion dollar foundations that support them and the upper echelons at the National Oceanic and Atmospheric Administration
in the U.S. Department of Commerce still claiming that radical surgery is needed to "save" our fisheries?
Growing Out of Poverty. According to a just-published
World Bank report, the percentage of people living on less than $1.25 per day — or its local
equivalent — has plummeted from 52 percent of the global population in 1981 to 22 percent in 2008.
The World Bank doesn't provide more recent data, but other indices show that the 2008 financial crisis did not interrupt
this trend. For millions of households, crossing the symbolic $1.25 threshold means leaving destitution behind and
moving toward a more dignified life — no trivial achievement. Moreover, this escape from poverty happens
while the global population continues to grow. Doomsday prophets who warned about a ticking "population bomb" have
not been vindicated, to say the least. Global warming messiahs, beware: human ingenuity proves able to cope
with the predicaments of Mother Nature.
Welcome to Sustainable City. As I walked through
Washington, D.C. Ronald Reagan National Airport Terminal C on my way to the gate, a large electronic billboard caught my
attention. ... Capturing the site on my iphone, the typical fare of environmentalism popped up, presenting Siemens as the
leader in "sustainable development," "green buildings," "intelligent buildings," "smart grid," "sustainable urban development,"
"sustainable communities," "environmental care," and health care. ... Familiar with the UN Agenda 21 propaganda and its
buzzwords preceded either by "sustainable" or "green" everything, in the name of saving the planet from human behavior, a
clever and devious attempt to control every facet of human activity and life, I stopped immediately.
Nazi Roots of Sustainable Development. Much of the European Union's green sustainable development plans
are largely based on government controlled land use planning theories rooted in the lebensraum tradition. Literally,
lebensraum means "living space." Lebensraum was originally developed by German geographer Friedrich Ratzel (1844-1904)
and then greatly expanded under the banner of National Socialism (1933-1945).
Come on in, the Earth Is Fine.
Last week the United Nations Population Fund released a report heralding the birth of the world's 7 billionth
person. The milestone is important, the United Nations explains, because their calculations now project
that global population is likely to hit 9.3 billion by 2050 and could go as high as 15.8 billion by
the end of the century. As you might imagine, these dire warnings were greeted with eager and solicitous
concern by the alarmist media.
Smart Growth America!. I received
a robocall two days ago. It was my Magisterial District Supervisor, inviting me with all his Smart Growth
friends to a tour of Belmont Bay, a mixed-used residential area with a new George Mason University environmental
science facility. He called the right person for the wrong reasons. ... The words he used, Smart Growth,
flagged my attention immediately, since I recognized one of the euphemisms used by UN Agenda 21 to hide
land use control, regulation, and confiscation under the guise of environmental protection.
The Bicycle Overlords.
If you sometimes scratch your head while sitting in traffic and ask yourself why transportation planners and
local political leaders make such odd decisions that result in more congestion, wasted fuel, and increased
pollution, you may want to check out the urban planning doctrine called Smart Growth (or, New Urbanism) that
is the current fad in many communities across the country. Chances are, your local government is fully
wedded to it already.
"Smart Growth" Intensifies Air Pollution. For years, regional transportation plans, public officials,
and urban planners have been seeking to densify urban areas, using strategies referred to as "smart growth" or
"livability." They have claimed that densifying urban areas would lead to lower levels of air pollution,
principally because it is believed to reduce travel by car. In fact, however, EPA data show that higher
population densities are strongly associated with higher levels of automobile travel and more concentrated air
The Socialist Phobia
of Scarcity. If you are a socialist, chances are you believe that there is only a limited amount
of wealth in the world. People are impoverished only because rich capitalists are hoarding it. You
probably also believe that global natural resources are scarce, the world's water supply is drying up, and
irreplaceable species are becoming extinct. This irrational fear of scarcity is what drives the socialist
advocacy for abortion of the unborn and euthanasia of the aged and infirm. As it turns out, the
"population bomb" has thus far been a dud. Paul Ehrlich's 1968 book of the same name predicted mass
starvation and global social upheavals by the 1980s. Although this never happened, it has not
deterred true believers.
Are climate models lying about food too?
Computer models at Stanford University have just "told" us that man-made global warming has already sapped
some of the yield potential from our food crops. They say wheat yields would have been 5.5 percent
higher since 1980 without the earthly warming; corn yields would have been 3.8 percent higher.
Stanford's computers apparently didn't tell their programmers that U.S. corn yields have actually risen by
more than 60 percent since 1980 -- during a period when they were supposedly hampered by too much heat.
Fast Train To Hell.
Public sector planners appear to be smitten with rail as the answer to environmentally friendly transport
that will reduce automobile use -- the b$#234;te noir of righteous greenies. And even better, rail
transit adds considerably to their desire to re-settle populations to prevent "sprawl," a condition they find
repugnant. Most Americans call sprawl "neighborhoods," however, little realizing that ramping up urban
rail transit creates the cutting edge of the ax designed to control where they live. Localized rail
transit is a planner's dream and a city's nightmare.
Food chain not stretched to limit —
yet. The cable network MSNBC is warning that the world food chain "has been stretched to the
limit" by rising world demand and a series of crop failures in several countries. The TV network's
warning is premature. The U.S., in fact, could ease the current global food price spike with one
administrative action — limiting the amount of U.S. corn that gets turned into corn ethanol.
Gasping for Water and Other Lies.
The "water shortage" wail is an elite ruse that has been around awhile. It is identical to the population
explosion cry that says "...the planet is over-populated, our resources are rapidly vanishing, and millions are
going to starve to death." We have six billion (+) people on the planet and enough food to feed them 2,100
calories a day, according to world food experts. ... The world could feed nine billion if it had too.
In Defense of Plastic. The
fact is, according to Angela Logomasini of the Competitive Enterprise Institute, plastic bottles are not filling
up landfills. They represent less than one percent of landfill waste. She goes on to agree that they
don't degrade, "but nothing does." In addition, we have an artificial shortage of landfills because
environmental regulations prevent the creation of new ones. We have no shortage of land in America
and could open numerous new land fills to meet growing needs. Angela Logomasini agrees that we have
plenty of landfill space and adds, "one large landfill 44 miles by 44 miles could manage 1,000 years
of our waste.
all this talk of an apocalypse getting a bit boring? This year is the 40th anniversary of
Paul Ehrlich's influential The Population Bomb, a book that predicted an apocalyptic overpopulation
crisis in the 1970s and '80s. Ehrlich's book provides a lesson we still haven't learnt. His
prophecy that the starvation of millions of people in the developed world was imminent was spectacularly
wrong — humanity survived without any of the forced sterilisation that Ehrlich believed was
necessary. It's easy to predict environmental collapse, but it never actually seems to happen.
Population Bomb: It's been 40 years since Stanford University population biologist Paul
Ehrlich warned of imminent global catastrophe in his book "The Population Bomb." As it turns out, the book
was aptly, though ironically, named.
Forty years later, no such mass starvation has come to pass.
Man-Made Drought. The efficient solution is to allow a water market to develop so that
allocations can be made in a competitive environment. The way to get consumers voluntarily to use less
water is to allow the market price to rise to reflect its decreased availability. At higher prices,
consumers will have an incentive to conserve. Water will be demanded only for its most highly valued
uses. An efficient allocation results, and no regulatory intervention or costly policing is needed.
Green Lies and "Open Spaces": To hear
environmental zealots tell it, they are just trying to save the last few patches of greenery from being
paved over. But in fact the land area of the United States covered by forests is more than three
times as large as the land area covered by all the cities and towns across the nation.
"Smart Growth" Policies Hurt.
There is mounting evidence that smart growth policies have already prevented thousands of American households
from their claim of the American Dream of owning their own home. Designed as an environmentally-sensitive
response to perceived suburban overcrowding or "sprawl," smart growth policies crowd housing units together
into clusters of dense, skyward structures.
Are the Communists Coming?
[Scroll down] When a candidate uses terms such as "smart growth," and "sustainability," don't take
these words to be meaningless. Know that they come from Agenda 21, a product of the U.N. Conference
on Environment and Development. This is the same conference that produced the Convention on Biological
Diversity, and the Climate Change Treaty. Agenda 21, and its policies seek to take elected officials
out of the policy-making arena and place that authority in the hands of appointed "stakeholder councils," and
the like. "Stakeholder councils" serve much the same function as "soviets" in the old communist regimes.
Global Warming on Steroids:
We are being subjected to demands that we alter our economy to accommodate an utterly false assertion of global
warming. At the same time, environmentalists are actively involved in schemes to put as much of the U.S.
landmass as possible off-limits to any development. All of this has been neatly spelled out in a United
Nations plan alleged to insure "sustainable development", but which in fact is designed to inhibit and
prohibit any development anywhere.
Going Green = $4 per Gallon. [Scroll down]
Such policy is driven by the Sustainable Development lobby. Led by massively wealthy and powerful special interests
like the Sierra Club, Audubon Society, the National Resources Defense Council and Earthjustice, to name a very few.
With their dollars and lobbyists, they are forcing Congress to implement the policies outlined in the UN's Agenda 21
soft law document. It pretends to be environmental policy, but is really a complete transformation of our society and
economy to a top down control, leading toward global governance. The environment is just the excuse to convince
unaware Americans to give up their liberties "to save the earth."
Livable communities is a socialist trap!
Sen. Christopher Dodd (D-CT) has authored a bill S.1619 titled the "Livable Communities Act." It is one
of the most dangerous bills to ever threaten our liberty. Worse even than the Obamacare scheme.
S.1619 creates a new permanent federal office: The Office of Sustainable Housing and Communities" for
the enforcement of this bill the "Development Czar" if you will. Sen. Dodd is lying when he says S.1619
is purely voluntary.
Al Gore, the United Nations, and the Cult of Gaia (1999):
[Scroll down] These people believe in Gaia — an "Earth spirit," goddess or planetary brain — and
they think that human beings can have mystical experiences or a spiritual relationship with this entity.
In order to protect Gaia, in their view, the U.S. and other industrial countries have to be prohibited from
certain uses of the world's natural resources. This is called "sustainable development."
Do As We Say, Not As We
Do. So why are so many smart-growth advocates avoiding density in their own lives? Take
Henry Cisneros, a board member with Smart Growth America. The onetime head of the federal Department of
Housing and Urban Development came to Los Angeles a decade ago to work for the Spanish-language channel
Univision -- and immediately found a home in the plush, gated community of Bel Air Crest.
Fuels: Saving the Trees for the Woods. The phrase "addiction to fossil fuel" has
become a modern-day put-down that it ought not to be. Many today see this so-called addiction
as a root problem, yet the benefits are beyond estimate — and long forgotten. One
benefit of our use of fossil energy is the trees we don't burn. As surely as complaint follows
progress, the use of fossil energy saved America's forests. Until the late 1800s, the yearly
consumption of wood for fuel in the United States was more than 300 cubic feet per person.
we burned that much wood per person today, it would be used up in 10 years.
California Voters Defy Activist
Groups, Approve New Home Construction. Voters in the San Francisco suburbs of
Pittsburg and Antioch, reflecting support from key Democratic elected officials, defied the
Sierra Club and other activist groups by approving on November 8 two proposed housing
developments. The activist groups have vowed to challenge the new communities in every
venue possible, including zoning boards, planning commissions, and the courts.
[This is typical of liberal Democrats. If they can't win at the ballot box, they
head for the courtroom.]
Smart Growth = Crime, Congestion and Poverty.
Urban sprawl has sparked a national debate over land-use policy, launching a movement in the past decade
called "smart growth." Advocates of such policies contend that urban sprawl causes crime and congestion,
and limits opportunities for the poor and minorities.
Testimony on Smart Growth and Public
Transit. I do not favor sprawl. I favor allowing people to live and work where and how they
like. And there is no reason not to allow it. Even today, urbanization accounts for less than three
percent of the nation's land area. The "Smart Growth" movement seeks to stop or control urban sprawl.
Proponents claim that it will reduce traffic congestion, reduce air pollution and reduce costs. It is
important to understand that smart growth and containing sprawl require higher densities. Smart growth's
goals simply are unattainable without much higher densities.
Research: As much as 20 percent of federal transportation funding goes to transit,
which serves less than 2 percent of travelers.
Since transit service is so much slower than
cars and is focused principally in the core and central business districts of major metropolitan areas, people
who use transit because they do not have a car face limited mobility and diminished job prospects.
Fewer roads for
more people. What does Beijing have in common with Portland, Oregon? Urban
congestion. It's much worse in Beijing, but Portland's traffic congestion isn't getting
any better. Further, both cities' traffic is worsened by bad government.
What Causes Sprawl? While
many factors spur Americans' shift from urban to suburban living, the main
force behind this transition is our increasing wealth. This has raised living
standards and allowed widespread automobile ownership.
Living Wage, Dying City. Population
losses have occurred in most of the developed world's inner cities, with cities such as Paris, London,
Milan, Vienna, Stockholm, Tokyo and Osaka sustaining losses. In general, this international trend
toward decentralization and suburbanization can be traced to rising affluence. As people acquire
the income to afford automobiles and larger homes with more space in the suburbs, they move.
Costs of Sprawl Measured in
Benefits? Anti-growth advocates have invoked near hysterical language in
characterizing the imperative for dealing with what they claim are the higher government
costs of more sprawling development.
The Crusade Against Urban
Sprawl: There is a strong relationship between urban sprawl and air
pollution — but not the one the new urbanists suggest. In the United
States, air pollution tends to increase with population density. Similarly,
traffic congestion tends to be worse in higher density urban areas.
Garbage Crisis? The general public is, at long last, beginning to take a more cautious, critical
attitude toward the claims of the environmental establishment. Environmental values are still important
to the electorate, but so too are other values such as common sense, individual freedom, property rights, jobs,
and economic well-being. Moreover, the general public is beginning to recognize that much environmental
hectoring consists of gross exaggerations and sometimes, as in the case of Big Green, directly contradicts
elementary scientific principles as well as readily available evidence.
Increasing Abundance of Resources. Catastrophism in one form or another is really nothing
new. It can be traced back at least to 1798 with the publication of Thomas Malthus' Essay on
Population. Since that time we have been fed a steady diet of catastrophist predictions of imminent
disaster. The most revealing thing about these predictions is that they have never come true.
Americans. John Stossel says that one writer, worrying about Niger, said that birthrates
must be reduced drastically or the world will face permanent famine. Viewers and readers are left
with the idea that the problem is the number of people, but that's nonsense. Niger's population
density is nine people per square kilometer; however, population density in the United States is
28 per square kilometer, Japan 340, the Netherlands 484, and Hong Kong 6,621. One would have to
be brain-dead to argue that high population density causes poverty and starvation. A better argument is
oppressive and corrupt governments.
colossal food waste is stoking climate change. Annually, the UK dumps 6.7 million
tonnes, meaning each household jettisons between £250 and £400 worth of food each
year. Most of the waste — which nationally costs £8bn — is
sent to landfill where it rots, emitting the potent climate-change gas methane.
The Editor says...
Quite a bit of methane is produced if all that food is digested, too. So what's the difference?
And of course the food is "sent to landfill where it rots." That's the idea. If it didn't
rot, the landfill would be teeming with garbage from decades ago. The article is replete with one-sided
arguments, meaningless statistics, and global warming alarmism.
for Christmas Giving: Another book that debunks much organized hysteria is Sprawl by Robert
Bruegmann. If you or someone you know happens to believe the "open space" and "smart growth"
advocates — or even take them seriously — the plain facts and no-nonsense analysis
in this book will make the hysteria collapse like a house of cards.
No Lefty Left Behind. ACORN is the group
most responsible for imposing living wage laws in many of America's cities, and it's currently conducting a sustainable
development campaign that, by limiting the growth of the suburbs, would make it more difficult for people to flee the
San Francisco Imposes Green Building
Codes. Green building codes signed into law by San Francisco Mayor Gavin Newsom (D) may cost
city residents and businesses $700 million each and every year in expenses and lost economic output, the
city's Office of Economic Analysis is reporting. The green building codes, signed in August, will force
residents and businesses to pay significantly higher construction costs and rents and will likely drive many
of them out of the city, the agency warns.
Fake Christmas Trees
Not So Green. [Scroll down] Another huge drawback to fake trees is that eventually, they will
end up in a landfill where they will linger in the environment forever, whereas live trees are recycled and
made into mulch," [Clint] Springer explains.
The Editor says...
So what? When the landfill is "full", whenever that is, the local government will
cover it with dirt and make a golf course. And if there's a pile of plastic and glass
under the golf course, what difference does it make?
False Solutions and
Real Problems. There were certainly places here and there where it took half a family's income just to put
a roof over their heads. ... Almost invariably, these severe local problems had local causes — usually severe
local restrictions on building homes. These restrictions had a variety of politically attractive names, ranging from
"open space" laws and "smart growth" policies to "environmental protection" and "farmland preservation."
Plastic diapers, plastic bags and disposable coffee cups, turn out to be non-threats to the environment,
according to the green Conscious Consumer and the Union of Concerned Scientists. While the
environmentally aware were quick to preach to the rest of us how our use of disposable diapers, for example,
was ruining the planet, they seem slow to catch on to this news.
How Much Does Climate Change Naturally?
[Scroll down] There is no doubt humans alter the world, however, it is far less than depicted in
environmentalist reports and documentaries. The world map shows vast areas virtually unoccupied.
What a dope!
race 'must colonise space or face extinction', warns Stephen Hawking. The astrophysicist says that
our only chance for long-term survival is to move away from Earth and begin to inhabit far-flung planets.
In an interview with the website Big Think, Professor Hawking said he was an optimist but the next few hundred
years had to be negotiated carefully if humans were to survive.
Poverty: The Real Face of the Leftist Environmental Agenda. Paying homage to a long
legacy of radical environmentalism, President Obama's faithful followers have advanced the Livable
Communities Act to attack nonexistent problems like sprawl and overpopulation, as well as sub-issues like
pollution. Humans will be punished for seeking to improve their quality of life, with new limits on
mobility and Orwellian guidelines dictating where citizens will be allowed to live and work, with the
justification of ushering in "sustainable growth." The facts do not matter to Obama and the left.
counts 3 trillion trees on Earth, seven times more than thought. More than 3 trillion trees now grow on Earth,
seven times more than scientists previously thought.
Has More Trees Than We Thought: Crank Those Chain Saws. Researchers have found that Earth has trillions, not
billions, of trees. Good news, right? Not for those in the scientific community who are always looking for a way
to cast man and human activity as scourges of the planet. As reported Tuesday [9/1/2015] in the Washington Post, "A team
of 38 scientists finds that the planet is home to 3.04 trillion trees, blowing away the previously estimate of 400 billion.
That means, the researchers say, that there are 422 trees for every person on Earth." That's a healthy ratio. [...] But
rather than joy, there's defeat. "In no way do the researchers consider this good news," writes Post reporter Chris Mooney.
"The study also finds that there are 46% fewer trees on Earth than there were before humans started the lengthy, but recently accelerating,
process of deforestation. Looked at another way, we were doing OK when we thought there were only 400 billion trees, but now
that we know there are 3 trillion, things are miserable.
ditch the doom and gloom and celebrate our improving environment. From an early age children are taught to
recycle paper as a way of saving trees. The first reason this is a myth is that paper is produced mainly from
plantation forests planted to be harvested and planted again. While those trees are growing, they are sequestering
carbon, which, when converted into paper and disposed of in a landfill, sequesters that carbon for a long time. The
same is true for houses made mainly from lumber. The fact is that forest cover in the United States has remained
constant despite concerns of urban sprawl thought to "pave paradise and put in a parking lot," as sung by Joni Mitchell.
For the past decade, forest cover has been approximately 33 percent, slightly above the global average of 31 percent.
Killing Animals to Save Animals: A Conundrum.
In the 1990s, E. O. Wilson [...] popularized various numbers ranging from 4,000 to 100,000 species a year being lost, and these
numbers were repeated over and over again in environmental groups' fund raising literature, in congressional testimony, and in
speeches by Al Gore (who in 1993 said that 'one-half of all species' could disappear in our lifetime), apparently an extrapolation
of Wilson's pronouncement, reports Stephen Budiansky. Yet, after more than 90 percent of the Atlantic coastal forests of
Brazil were cut down, mostly in the 19th century, the actual number of animal extinctions has been zero, even though many of the
Brazilian species are highly endemic, found nowhere else in the world.
The Rain Forest News
Crunch: The fact that the rain forest has come and gone in the imagination as a fad ought to
make some take pause and consider that the same fate is likely to await the global warming absolutists.
Climategate, Pachaurigate and Glaciergate: Amazongate. It seems that, not content with
having lied to us about shrinking glaciers, increasing hurricanes, and rising sea levels, the IPCC's latest
assessment report also told us a complete load of porkies about the danger posed by climate change to the
Rainforest Eco-tastrophe Claim Confirmed as
Bunk. A new study, funded by the National Aeronautics and Space Administration (NASA) refutes a
claim in the U.N.'s Intergovernmental Panel on Climate Change (IPCC) 2007 report that up to 40 percent of
the Amazon rainforest might disappear imminently. According to the IPCC's assessment, this disaster would
be triggered by a relatively slight drop in rainfall of the sort to be expected in a warming world. It
now appears that just such conditions have already occurred, and in fact, the Amazonian jungles were unaffected,
says Gerald Warner, a columnist with the Telegraph.
New Study Debunks Myths About
Vulnerability of Amazon Rain Forests. A new NASA-funded study has concluded that Amazon rain
forests were remarkably unaffected in the face of once-in-a-century drought in 2005, neither dying nor thriving,
contrary to a previously published report and claims by the Intergovernmental Panel on Climate Change.
At last we reach the source. Last week, after six months of evasions, obfuscation, denials
and retractions, a story which has preoccupied this column on and off since January came to a startling
conclusion. It turns out that one of the most widely publicised statements in the 2007 report of the
UN's Intergovernmental Panel on Climate Change — a claim on which tens of billions of dollars
could hang — was not based on peer-reviewed science, as repeatedly claimed, but originated
solely from anonymous propaganda published on the website of a small Brazilian environmental advocacy
group. The ramifications of this discovery stretch in many directions.
No convincing evidence for decline in
tropical forests. Claims that tropical forests are declining cannot be backed up by hard evidence, according
to new research from the University of Leeds. This major challenge to conventional thinking is the surprising finding
of a study published today in the Proceedings of the US National Academy of Sciences by Dr Alan Grainger, Senior Lecturer in
Geography and one of the world's leading experts on tropical deforestation. "Every few years we get a new estimate of
the annual rate of tropical deforestation," said Dr Grainger. "They always seem to show that these marvellous forests
have only a short time left. Unfortunately, everybody assumes that deforestation is happening and fails to look at the
bigger picture — what is happening to forest area as a whole."
Fossil Fuel is Nuclear Waste.
If a tree falls in the forest it matters not whether there is any sound. That fallen tree represents a
potential resource. Man can fashion that tree into useful products or he can burn the cellulose material
and recover chemically stored solar energy. Or man can chose to let that tree rot in the forest.
There is nothing inherently superior to the 'rot in the forest' option. Rotting wood provides a food
source for disease and predatory insects. The outcome is exactly the same with regard to the wood.
Portions are returned to the air as carbon dioxide and portions are returned to the soil. The question
becomes, is the planet better off if humans 'control' the forest or if insects and disease control the forest?
Can Rainforests Be Saved With Cash
Injections? Protecting the world's rainforests is a central issue at this month's Climate Change
Conference in Cancun. Huge sums are to be offered to countries that protect their forests. However,
experts fear that these rewards could be misused, and that they could actually promote deforestation.
You have no reason to worry (and no reason to complain) about pollution in the ambient air if you intentionally inhale cigarette smoke
on a regular basis. This section is for the benefit of non-smokers. Additional information about air pollution is in
the Radon and Urban Sprawl sections
above, and in the EPA subsection
on this page.
Dangerous Regulatory Pollution. EPA whitewashed the toxic flash flood it caused in Colorado. But it says
particulate matter smaller than 10 microns (PM10) is risky and worries incessantly about 2.5-micron particles.
(A human hair is 50-70 microns; dust, pollen and mold are around 10; combustion exhaust particles are 2.5 microns
or smaller.) The tinier specks, EPA asserts, "can get deep into your lungs, and some may even get into your bloodstream."
Eliminating all such particles in our air is absolutely essential to human health, longevity and well-being, the agency
insists. There is no threshold below which there is no risk, its advisors say.
The Editor says...
The elimination of all smoke from the atmosphere is a thinly-disguised attempt to outlaw the use of hydrocarbons as fuel,
by portraying the issue as a threat to public health.
wants new regs on states for national parks. Hikers climbing up Shenandoah National Park's Old Rag might find
their view of the Blue Ridge Mountains obscured by smog as the summer tourism season kicks into gear. Many national
parks have had problems with ozone for years, but the Environmental Protection Agency is working on stricter regulations that
officials hope will keep air pollution from clouding the views from mountaintops and hurting the lungs of park
visitors. Despite those areas being owned by the federal government, the states are responsible for the air quality in
national parks and federal wilderness areas, said Jeffrey Olson, a public affairs officer at the National Park Service.
The Editor says...
One does not generally go mountain climbing in a National Park (or elsewhere) if one has difficulty breathing. As usual, the
federal government is solving problems that nobody has, either to grab additional power or justify the existence of useless agencies
pizza is bad for the environment, according to science. If you love wood-fired pizza or wood-smoked barbecue,
then go outside right now and peel that "Go Green" bumper sticker off your Prius. Science says your favorite foods may
be major causes of environment pollution. A study conducted by 10 air pollution experts from seven universities has
found that burning wood to cook [food] is polluting the air we breathe. The collaborative study, whose findings have
been published in the journal Atmospheric Environment, was conducted in the fifth largest metropolitan area in the world:
Sao Paulo, Brazil, home to 21 million people, 7 million road vehicles and one very dangerous air pollution problem.
You Are $13,000 Poorer
Because of Federal Regulations. Given the great reductions in U.S. ambient air pollution that have already been achieved,
epidemiologists are not all agreed that deeper cuts will bring commensurate benefits. A March 2015 study in the Annals of
Epidemiology asks, "Has reducing fine particulate matter and ozone caused reduced mortality rates in the United States?" The
researchers looked at trends in nearly 500 counties between 2000 and 2010 and found that "predicted substantial human longevity
benefits resulting from reducing PM2.5 [particulate matter] and O3 [ozone] may not occur or may be smaller than previously estimated."
A May 2014 study in Epidemiology also found no meaningful increase in cardiovascular risk among Europeans who experienced long term
exposure to current levels of air pollutants.
Black lungs matter!
Promises Al Sharpton A Task Force To Fight 'Environmental Racism'. Hillary Clinton will empower the Department of Justice and
Environmental Protection Agency to fight against "environmental racism" through "stronger enforcement" of environmental regulations, she
announced on Wednesday [4/13/2016]. "Across America, the burdens of air pollution, water pollution, and toxic hazards are borne disproportionately
by low-income communities and communities of color," states a memo on the climate justice initiative released by Clinton's campaign.
The Editor says...
The air in every large American city is cleaner now than it was 50 years ago. And unless you live in Democrat-controlled Flint, Michigan,
the quality of the water supply is more than adequate all over the country. Big government is far more dangerous than environmental hazards.
Cheers for Holiday Lighting! World oil reserves are over 20 times greater now than they were when record-keeping
began in the 1940s; world gas reserves are almost four times greater than they were in the 1960s; world coal reserves have risen
fourfold since 1950. Political events can drive supply down and prices up, but the raw mineral resource base is
prolific — and expanding in economic terms thanks to an inexhaustible supply of human ingenuity and exploratory
capital. Record energy consumption has been accompanied by improving air quality. Urban air quality is
significantly better today than in the 1970s in the United States. The U.S. Environmental Protection Agency reported
that air emissions of the criteria pollutants declined by 60 percent from 1970, while energy usage increased by a third.
Climate Regulations Will Save Lots of Imaginary People. The Environmental Protection Agency, an aggressive arm
of the nanny government, has just issued new air quality standards that mandate that the new "safe" level of ozone in the air
we breathe shall be lowered from the current 75 parts per billion to 70 ppb. I feel better already, perhaps.
I also feel better for all the theoretical lives that will be saved, according to EPA sponsored studies [...] However, my joy is
tempered by the realization that those are not real lives saved — rather, they are "estimated deaths saved," as in "We
applied health impact assessment methodology to estimate numbers of deaths and other adverse health outcomes that would have been
avoided during 2005, 2006, and 2007 if the current (or lower) NAAQS ozone standards had been met. Estimated reductions in
ozone concentrations were interpolated according to geographic area and year, and concentration — response functions
were obtained or derived from the epidemiological literature."
the deadly air pollution myth. [Scroll down] It is easily demonstrated that
particulate matter doesn't kill anyone. The particulate matter at issue is soot that is about
one-twentieth the width of a human hair. The EPA has essentially claimed particulate matter to be
the most toxic substance known to man. The agency's scientific documents say there is no safe
exposure to particulate matter — i.e., any inhalation of it can cause death, both in the
short-term (hours or days) or in the long-term (decades of exposures). This claim has been repeated
numerous times by EPA officials. [...] The epidemiology studies are controversial. All rely on
exceedingly weak correlations between dubious air-monitoring data and death rates. All were funded
by the EPA and then rubber-stamped as science by the very same EPA-paid researchers. The agency has
refused congressional requests to produce the studies' underlying data for independent review. The
EPA also ignores studies with contrary results.
Washington Want to Hide Science Data from the Public? The EPA claims that the mercury
air and toxics rule would produce $53 billion to $140 billion in annual health and environmental
benefits. But the agency vastly overstates the environmental benefits by including estimated
benefits from reducing particulates already covered by existing regulations. Not including these
particulates lowers the projected benefit to only $6 million, at most. In other words, these
co-benefits account for 99.996 percent of the agency's estimated benefits — much of that
being PM2.5 co-benefits. Here's where the secret science comes in. The two studies that represent
the scientific foundation for 1997 ozone and PM 2.5 National Ambient Air Quality Standards are highly
questionable and the data concealed, even though the studies were paid for by federal taxpayers and thus
should be public property.
only EPA stood for 'Enough Protection Already'. The air we breathe is also cleaner than it's
been for 60 years. In a rational world, environmental bureaucrats would now say, "Mission
accomplished. We set tough standards, so we don't need to keep doing more.
De Blasio wants
to ban new wood fireplaces. Mayor Bill de Blasio celebrated Earth Day on Tuesday by
proposing more regulations — including a ban on new wood-burning fireplaces. The
mayor made the proposal, along with those for other sweeping regulations that he said would update emission
standards and help curb air pollution. Instead of wood-burning fireplaces, de Blasio wants to
allow only cleaner-burning units, such as those that use natural gas.
The Editor says...
It snows in New York. Don't people have a right to stay warm in their own homes?
EPA Bans Most Wood
Burning Stoves In a Corrupt Scheme, Fireplaces Next. As of January 3rd, the EPA banned about 80% of the wood-burning stoves and
fireplace inserts in the United States. Stoves which are used to heat 12% of the homes in America and are especially needed in outlying
rural areas. Fireplaces are also being looked at. The EPA is attempting to reduce particle pollution with new rules. Instead
of limiting fine airborne particulate emissions to 15 micrograms per cubic meter (µg/m³) of air, the change will impose a maximum
12 µg/m³ limit. [...] The draconian EPA regulations will be spread out, one will take place in March and the next in five to
eight years. Stoves currently in use will not be affected but obviously, getting them repaired will become more and more difficult.
The Power-Mad EPA. A federal appeals court
recently heard a case about the EPA's interpretation of the 2012 Mercury and Air Toxics Rule, yet another effort in the "war on coal" that
would shut down more coal-fired plants that provide the bulk of the electricity the nation requires. The EPA is asserting that the rule
would annually prevent 11,000 premature deaths, nearly 5,000 heart attacks, and 130,000 asthma attacks. Moreover it asserts that it
would help avoid more than 540,000 missed work days, and protect babies and children. These statistics are plucked from various studies
published in journals and are typical of the way the EPA operates to justify its rulings.
Never Cleaner. By any demonstrable measure, the
environment in the U.S. has never been cleaner in our lifetimes than now. [...] As a measure of the quality of air in our country, the EPA maintains data
and statistics that quantify air quality from 1980 to the present. Based on the EPA's own data, the national ambient air quality standards for certain
target pollutants have all steadily and dramatically reduced. As a national average:
• Carbon monoxide has been reduced 82%
• Ozone has been reduced 28%
• Lead has been reduced 89%
• Nitrogen oxides have been reduced 52%
• Particulate matter as PM10 has been reduced 38%, and fine particulate matter as PM2.5 has been reduced 27%
• Sulfur dioxide has been reduced 83%
China smog emergency shuts city of 11 million people.
An index measuring PM2.5, or particulate matter with a diameter of 2.5 micrometers (PM2.5), reached a reading of 1,000 in some parts of Harbin, the gritty capital of
northeastern Heilongjiang province and home to some 11 million people. A level above 300 is considered hazardous, while the World Health Organisation recommends
a daily level of no more than 20.
The Editor says...
The EPA standard is 12 micrograms per cubic meter, and "As a practical matter, the average level of PM2.5 in U.S. air is about 10 micrograms per
cubic meter," according to Steve Milloy.
The level that is "considered hazardous" is 30 times the U.S. average. In other words, the EPA's work is finished. The air here is as
clean as it has ever been.
The Epidemiologist Fallacy Strikes Again. EPA, CARB, And Air Pollution. Jerrett and his fellow authors published an
immense work (under CARB contract) which suffered fatally from the epidemiologist fallacy. This is when an epidemiologist says, "X causes Y" but who never — not
once — measures X. [...] Jerrett et alia said that small particles in the atmosphere — no! ozone — no! nitrogen dioxide —
caused early deaths. X caused Y. Problem is, they never measured, not even once, the actual exposure of any individual to dust, O3, or NO2. X went missing.
In essence, they looked back into public records and found addresses of people who may or may not still live in California and discovered how far these people lived from a highway.
The (statistical) distance from the highway was said to equal the amount of exposure to pollutants. That's the proxy.
Ozone, Mo'Zone and NoZone. The Environmental Protection
Agency's war on economic growth, jobs, poor families, modern living standards, and people's health and welfare is about to get a lot more damaging. The Clean Air Act says
EPA must set standards for ozone and other pollutants — and periodically review existing standards, to determine whether they are adequately protecting public health,
or need to be tightened further.
The EPA's work is finished.
Tyranny. [Scroll down] The latest example involves a third layer (or tier) of rules the agency says will clean the
nation's air and save lives by forcing refineries to remove more sulfur and other impurities from gasoline. EPA and refiners call the
proposal Tier 3 rulemaking. Tier 3 tyranny is more accurate, as the rules would cost billions of dollars while bringing
infinitesimal benefits, and will likely be imposed regardless. Since 1970, automakers have eliminated some 99 percent of
pollutants that once came out of the tailpipes of the nation's cars. "Today's cars are essentially zero-emission vehicles, compared
to 1970 models," says air pollution expert Joel Schwartz, coauthor of the book Air Quality in America.
EPA Ozone Rules Could Put 'Entire Country' Out of Business, Industry Group Warns. American Petroleum
Institute Director of Regulatory and Scientific Affairs Howard Feldman warned that new ozone regulations currently
under review by the Obama administration and the Environmental Protection Agency could put "nearly the entire country"
out of business. "Such strict standards are not justified from a health perspective and are not needed to continue
air quality progress," Feldman said Thursday on a conference call with reporters.
The Steady March Toward Cleaner
Air. Air quality in the United States is getting cleaner, but sadly many Americans believe the opposite. In order to
explain the reality of America's improving environmental quality, Steven Hayward has spent years compiling environmental data with his Almanac
of Environmental Trends. [...] Hayward writes: Virtually the entire nation has achieved clean air standards for four of the six main
pollutants regulated under the Clean Air Act (carbon monoxide, sulfur dioxide, nitrogen oxides, and lead). The only pollutant where
the clean air standard is still widely exceeded is ozone. In the case of ozone and particulates, the areas of the nation with the
highest pollution levels have shown the greatest magnitude of improvement.
Earth Day Lesson: Environment is not
Climate. In China the demand for electricity is so great that coal is burned very inefficiently, without any controls, and the
air makes Los Angeles of the 1950s look good. Of the ten most air-polluted cities in the world, eight are in China. India likewise
needs to clean up. It's easy for Americans to criticize, but they're sacrificing air quality to get faster economic growth.
The EPA can no longer justify its existence.
EPA: Hiding One's Light Under a Bushel.
In 1970 [when the EPA was created,] 31 million tons of sulphur dioxide, a prime contributor to smog, was emitted into the atmosphere.
In 2008 it was 11 million tons. In 1970 34 million tons of volatile organic compounds were emitted. In 2008 it was
16 million. In 1970 204 million tons of carbon monoxide; in 2008 it was 72 million. The EPA recently declared
carbon dioxide a pollutant (which means we pollute the atmosphere every time we exhale). And the only major country in the world where
carbon dioxide emissions are declining? The United States. We emitted less CO2 in 2012 than in 1992. Water pollution has
similarly abated. Unhealthy air days in major U.S. cities these days are a rarity. Even Los Angeles had only 18 in all
of 2011. Manhattan had exactly none.
industry, lawmakers say EPA fuel rule would hike prices at the pump. The proposal, released Friday morning [3/29/2013], aims
to reduce sulfur in gasoline by more than 60 percent in 2017. The agency claimed the change would save lives and cut down
significantly on respiratory ailments by making the air cleaner. But critics questioned those claims, and said the plan would impose
higher gas prices on hard-hit families.
The Editor says...
The amount of sulphur dioxide in the air is about one third of the levels experienced in 1970 — when there were less than half
as many vehicles on the road.*
In 2011, there were 244,778,179 vehicle registrations.*
In 1970, there were 108,407,306 vehicles on the roads in the U.S.*
It is therefore safe to conclude that sulphur dioxide in the atmosphere isn't killing anybody — and thus any claims that the new
EPA regulations "would save lives" are specious. The purpose of this new regulation is to justify the EPA's existence and to
turn the screws a little tighter on "big oil."
Chinese air episode exposes EPA
fraud on PM 2.5 levels. According to EPA risk estimates, the day the PM2.5 level spiked to 886 micrograms per cubic meter,
the daily death toll should have increased to about 518 deaths — that is, if what the EPA says about PM2.5 is true.
Thus far, however, there is no evidence from China that the EPA's claims about PM2.5 are anywhere close to being true. The Chinese
media have reported on four deaths related to the current air pollution crisis. Two Chinese boys were reportedly killed in a train
accident caused by visibility problems. Two other people were apparently killed in a car accident, again caused by visibility
problems. Yet there are no reports of a spike in deaths caused by breathing the heavily polluted air.
An Imaginary Dustup?
The Incalculable Harm of Regulation. [Scroll down] If you operate a grain elevator in St. Joseph, Missouri, or a
fertilizer business in my home town, what incentive do you have to grow, to expand, to invest? You're on notice that you are
dangerous, that your activities are a threat to others. If you are that fertilizer dealer, you've also learned something else.
You've learned to be extremely cynical about the whole enterprise.
China air pollution "beyond index".
According to the government monitoring, levels of PM2.5 particles were above 700 micrograms per cubic meter on Saturday [2/9/2013], and declined by Monday to
levels around 350 micrograms — but still way above the World Health Organization's safety levels of 25.
The Cost of Obama's Regulatory
Explosion. [Scroll down] Of course, the Obama White House fancifully contends that, in addition to costing
colossal sums of money, its regulations also save colossal sums of money. But only the truly credulous could believe this is
true — or that there's any accurate way to quantify the "savings" that would ensue from, say, cleaner air (to the extent
that these regulations even legitimately advance such goals).
China's bad air puts the
lie to EPA scare tactics. In scientific documents, the EPA has repeatedly concluded that any exposure to PM2.5 can kill,
and it can kill people within hours or days of inhalation. The EPA has estimated that every 10 microgram-per-cubic-meter
increase in PM2.5 increases daily death rates by about 1 percent. That rate is asserted to be higher for vulnerable
subpopulations like the elderly or sick. What should all this mean for China? On the worst day so far of the ongoing
Chinese air pollution event, Beijing's PM2.5 levels peaked at 886 micrograms per cubic meter — an incredible 89 times
greater than the U.S. daily average. Based on EPA risk estimates, we should expect the daily death toll in Beijing to have
skyrocketed by 89 percent on a same-day and next-day basis. Remember that PM2.5 essentially causes "sudden death," according to
Second Term Regulations That Will Destroy America. Although President Obama previously admitted that the "regulatory
burdens and regulatory uncertainty" of tightening an existing ozone standard would harm jobs and the economy, he still pointed to
the fact that it will be reconsidered in 2013. EPA itself estimated that this would cost $90 billion a year.
Other studies project that the rule could cost upwards of a trillion dollars and destroy 7.4 million jobs, and put
650 additional counties into a category of "non-attainment". This is the equivalent of posting a "closed for business"
sign on communities which will suffer from severe business and job losses resulting from large numbers of plant closures.
EPA's statistics not science, but nonsense.
The scientific and medical reality is that ambient air pollution — even as grimy, stinky, eye-watering and ugly as it is in
China — does not kill or hasten death. Fine particulate matter was such a public health problem, in fact, that no one knew about it
until EPA-funded researchers invented it in 1993 — 30 years after the Clean Air Act was enacted. Since the Clinton administration,
the agency has been using its invention to impose billions and billions of dollars of costs on our economy in return for the entirely imaginary benefit
of tens of thousands of lives saved annually.
Grill a Burger, Go to Jail? [T]he regulatory
juggernaut never rests. Now they're after our flame-broiled whoppers, our animal-style In-n-Outs, and other cavalcades of carnivoric calories.
At least that's how I read the news of the new study from UC Riverside (a prime contractor for pro-smog regulator research) that finds that "Air Pollution
from Burger Joints Worse than Trucks." [...] It seems to me the lede here is exactly backwards: the real story is how dramatically we've been able
to cut diesel emissions through a combination of engine emission controls and reformulated, low-sulfur diesel fuel.
Tsunami To Hit Business If Obama Wins Second Term. Last fall, President Obama decided to cancel a hugely expensive
new EPA rule designed to cut smog levels across the country.
The Editor says...
There isn't any smog in this country except in a few large metro areas in the summer. The EPA is squandering billions
of dollars to fight a problem that does not exist.
EPA's scary-air sniffers. Americans on their
way to work or school may soon be reaching for a new high-tech device as they head out the door — a personal air-quality monitor.
That's the vision of bureaucrats at the Environmental Protection Agency (EPA) who are trying to develop a portable sniffer that measures the body's
reactions to pollution in the air. It's bound to take fear-mongering to a new level.
Poisoning the Kids. As a measure
of the quality of air in our country, the U.S. EPA maintains data and statistics that quantify air quality from 1980 to
the present. Based on the U.S. EPA's own data, the national ambient air quality standards for certain target
pollutants have all steadily and dramatically reduced. As a national average:
• Carbon monoxide has been reduced 82%
• Ozone was reduced 28%
• Lead has been reduced 89%
• Nitrogen oxides have been reduced 52%
• Particulate matter as PM10 was reduced 38%, and fine particulate matter as PM 2.5 has been reduced 27%
• Sulfur dioxide has been reduced 83%
Regardless, according the Obama administration and its supporters, the quality of the air in our country is
literally killing our kids.
EPA Misrepresents Benefits of
Ozone Restrictions. The U.S. Environmental Protection Agency is overstating the benefits of new
rules to further tighten ambient air quality standards regarding ozone, according to a study by NERA Economic
Consulting. EPA's statements about its proposal to cut ground-level ozone "grossly misrepresent what EPA is
actually estimating as the potential benefits of reducing public exposures to ozone," according to the report.
Age of environmental fear.
The United States is among the cleanest nations on the planet. U.S. environmental programs have set the
standard for the world. Many other nations copy our regulations wholesale. We have set tough goals and
achieved them. Lead, nitrogen dioxide, ozone and carbon monoxide levels have declined precipitously.
Likewise, levels of benzene, arsenic, mercury and many other pollutants have decreased. Perhaps most important,
the life expectancy of the average American has risen from 71 to about 77 years. But don't expect the
government or environmentalists to talk about this success.
Where is the evidence
for EPA's claims? [By implementing the Cross-State Air Pollution Rule,] EPA claims it will "protect
hundreds of millions of Americans, providing up to $280 billion in benefits by preventing tens of thousands of
premature deaths, asthma and heart attacks, and millions of lost days of school or work due to illness," because
of the cleanup of mercury, sulfur and nitrogen oxides, and other emissions. Exactly where did the EPA come up
with these incredible health benefits?
Horses kill people, too, you know.
gave America mobility, prosperity and greater freedom. Fair-minded people with a knowledge of
history understand that we should be exceedingly thankful for the automobile and its crucial role in the
economic, social and political progress achieved since Henry Ford put America on wheels in 1908 with the
Model T. Note that average life expectancy in America that year for men was 49.5 years and
52.8 years for women. Today, the overall average life expectancy in America is 78.37 years, a
58 percent improvement for men and a 48 percent gain for women. So much for the killer
Ongoing Assault on the Economy. Affordable energy is critical for a prosperous economy.
Yet, despite the fact that the U.S. is still in the middle of a pronounced economic slump, the U.S.
Environmental Protection Agency (EPA) is in the process of proposing or finalizing a number of air-quality
regulations that would limit energy choices and increase energy prices, thus seriously retarding the economic
recovery. Economists estimate that just four of these dozens of rules could alone cost the economy
trillions of dollars annually. In addition, the rules will cost millions of jobs and raise energy
prices, and all with little or no public-health benefit.
Nation's Air Quality Continues to
Improve, Report Says. [Scroll down to page 14] The State of the Air 2011 report examines
ozone and particulate pollution at official monitoring sites across the United States in 2007, 2008, and 2009.
The report uses the most current quality-assured nationwide data available for these analyses. Joel Schwartz,
a senior consultant with Blue Sky Consulting Group of Sacramento, California, said the U.S. Environmental Protection
Agency and environmental activist groups continue to frighten people into believing national air quality is
worsening, despite the evidence.
Beware the Wrath of the EPA. Just when you
think you have heard it all, bureaucrats in Washington, D.C., come up with some hair-brained idea that leaves you
scratching your head in wonderment. The Environmental Protection Agency has apparently run out of things to
regulate and tax, so it has come up with new guidelines for regulating "particulate matter emissions" — more
commonly known to you and me as "dust."
eats crow. Doomsayers who make a living warning that the sky is falling victim to
human-induced pollution need to take a deep breath. It turns out Mother Nature has her own
resources for cleaning up the air. ... Good news for most earthlings isn't necessarily appreciated
by leftists who butter their bread spreading hysteria over purported global warming, which they
recently rebranded as "climatic disruption." For them, the revelation that the atmosphere
exhibits self-cleaning properties is as unwelcome as another snowstorm, the most recent of which
left Americans as far south as Georgia shoveling the white stuff this week.
EPA's Smoke-and-Mirrors on Smog and Soot.
This article begins a series examining the science behind the U.S. Environmental Protection Agency's proposed
proposed tighten air quality standards for ground-level ozone (O3 or smog) and fine particulate matter
(PM2.5 or soot).
EPA's Unethical Air Pollution
Experiments. The people at the EPA claim that they must control air pollution to prevent the deaths of thousands.
Then they expose human subjects to high levels of air pollution. Is it possible that they are lying, or unethical, or both? [...] The
only way out for the EPA in this episode is to acknowledge the reality that ambient levels or even higher levels of PM2.5 are not toxic or
lethal, based on their own research, and to admit that their claims of thousands of lives lost from small particles is nonsense.
EPA to propose tougher rules
on soot. The Environmental Protection Agency (EPA) rolled out plans Friday [6/15/2012] to toughen standards
for fine particulate matter, or soot, which is dangerous microscopic pollution emitted by factories, power plants, diesel
vehicles and other sources. The proposal, which the agency is issuing under a court-ordered deadline, would pare the
current annual exposure standard of 15 micrograms per cubic meter down to between 12 and 13.
EPA Proposes Stricter New
Standards for Soot Pollution. Adding to the Obama administration's mounting heap of regulations, the Environmental Protection Agency
(EPA) proposed Friday [6/15/2012] new air quality standards to curb the purportedly fatal repercussions of soot emissions. In reducing the emission of such
particles, which environmentalists say are one of the most hazardous air pollutants, oil refiners and large manufacturers will be forced to invest in
costly pollution-reduction upgrades.
The EPA's Flawed Zero Tolerance Policy. For the last three years, the
Environmental Protection Agency (EPA) has justified new air quality regulations — unprecedented in stringency and cost — on the
assumption that even trace levels of particulate matter can cause early death. The EPA's guiding principle in this effort has been that there
is no price too high to preempt further particulate reduction, says Kathleen Hartnett White, a senior fellow at the Texas Public Policy Foundation.
The EPA has gone so far in this endeavor as to claim that its rules will save 230,000 lives by 2020. However, such rhetoric is built on implausible
assumptions, biased models, statistical manipulations and cherry-picked studies.
What's EPA smoking? As reported in an October
2003 study published in the American Medical Association's Archives of Internal Medicine, the risk of sudden death among those who smoked as
long as 10 years was zero. If you can smoke for 10 years and have zero chance of sudden death, you can breathe average U.S.
air for thousands of years with zero risk of sudden death. Given that the "worst" U.S. air has, perhaps, twice the level of PM2.5 as
average U.S. air, you even could breathe the "worst" U.S. air for thousands of years with zero risk of sudden death. Therefore, the
EPA's claim that PM2.5 is killing people and the nation stands to reap billion of dollars' worth of health benefits from its new rule are
EPA Sued Over Heinous Experiments on Humans.
After accumulating evidence via the Freedom of Information Act that showed the Environmental Protection Agency conducted disturbing experiments that
exposed humans to inhalable particulates the agency has said are deadly, sound science advocate Steven Milloy has sued the federal government.
The American Lung Association's Fear Campaign:
In the July issue of Environment & Climate News I showed how the American Lung Association (ALA) misleads
Americans about air pollution levels and trends in their communities and the nation. This month, I will
document the evidence that even air pollution levels far higher than any we experience in the United States are
perfectly safe, and that the nation's air does not cause adverse health effects. ALA claims, "Over
136 million Americans
are exposed to unhealthful levels of air pollution." Even in terms of
actual federal standards, this is a vast exaggeration.
Facts Not Fear on Air Pollution:
Most of what Americans "know" about air pollution is false. Polls show most Americans believe air pollution
has been steady or rising during the last few decades and will worsen in the future, and is a serious threat to
people's health. But these widely held views are based on myths that are demonstrably false. Air
quality in America's cities is better than it has been in more than a century, despite the fact that Americans
are driving more miles, using more energy, and producing and consuming more goods and services than ever.
EPA Data Show Fewer Children Affected by Air
Pollution. The Environmental Protection Agency's new report — 'America's Children and
the Environment' — notes that air pollution declined, but asthma prevalence continues to rise. One
possible conclusion from this is that air pollution is not actually a cause of asthma. In fact,
that's the most plausible conclusion.
How the EPA Is Like DDT.
Asthma is a perplexing disease for which, according to the Centers for Disease Control (CDC), there is no known
cause. According CDC statistics, the percentage of the general population with asthma increased by 265% from
1980 to 2009. According to EPA statistics, from 1980 to 2009, the emissions of sulfur dioxide when down by
about 76% and, from 1995 to 2009, emissions of nitrogen dioxide went down by about 48%. There is no statistical
relationship or known causal relationship between asthma and emissions of these compounds. Yet, when announcing
the new cross-state emissions rules in 2011 to further restrict emissions of these compounds, EPA Administrator Lisa
Jackson claimed, without evidence, the new regulations will prevent 400,000 new cases of asthma each year.
petition U.S. to regulate air fresheners. A group of heavyweight environmental organizations is
asking the federal government to crack down on air fresheners, products that scientific studies show can
aggravate asthma and pose other health risks.
Air Quality: Air pollution in western
world cities has been improving for decades as technology has improved vehicle internal combustion engines and
also lower sulphur fuels have reduced SO2 emissions. These vital facts so inconvenient to the Greens, and
the over green EPA bureaucracies plus the anti-car brigade, have been very slow to penetrate the screen of green
media bias and it is only since 2000 that scraps of truth slip out saying that AQ is improving.
Testimony before a Texas
Senate Hearing on Wind Turbines: I have practiced medicne for 36 years in the United
States, and I assure you that people do not die from a change in temperature of 2 degrees or even 4,
they do not die from air pollution in the United States. Not one person. Killer air and toxic air
pollution are an historical problem, not a current problem, created by old industrial pollution more than
50 years ago, combined with a less capable medical system.
Air Pollution Risks Exaggerated?
Although the authors claim to have demonstrated a substantial risk from air pollution, they may have mistakenly
attributed to air pollution health risks that are actually caused by other factors omitted from their
analysis. Furthermore, even taking the results at face value, the study found a relatively small
risk from particulates when compared with other risks people face.
What Americans 'Know' about Air Pollution Is
False. The nation's spectacular progress on air pollution began long before the 1970 Clean Air
Act federalized air quality policy.
Air quality has continued to improve since 1970. Virtually the
entire nation now attains federal standards for carbon monoxide, nitrogen dioxide, sulfur dioxide, and lead,
and levels of these pollutants continue to decline. What makes these air quality improvements so
extraordinary is that they occurred during a period of rapid increases in pollution-generating
The Condition of Our Nation: The
Press Is Always Wrong. Contrary to the pervasive negativity in the media, the U.S. today is in
the best shape it has ever been.
For example, pollution is way down. As a boy raised in the 1940s
and 1950s on the shores of Lake Erie, it is truly a miracle to me that Lake Erie is now clean. The
Cuyahoga River no longer catches on fire; even the Hudson River in New York is back to its pristine
Over the past 30 years, the percentage of days per year in the Los Angeles area that have
violated federal air quality standards has fallen from over 50 percent to less than 10 percent.
In addition, the number of federal "health advisory" days per year in California has fallen from 166 to 11
over the same period.
Sees Record Low Ozone. The Houston metropolitan area, often cited as having the nation's most
polluted air, exceeded federal ozone standards for a record-low 16 days in 2008. The official tally
from the Texas Commission on Environmental Quality contradicts a recent claim by the Houston Chronicle that
"the region's goal of consistently healthy air remains elusive."
False Alarm: Heat Advisory, a recent report from the Natural Resources Defense
Council (NRDC), claims that increased temperatures resulting from global warming will cause higher
ozone smog levels and therefore harm Americans' health. In other words, in addition to other
harms, NRDC claims global warming will cause future air pollution to be worse than current air
pollution levels. For example, NRDC asserts that the number of days per year exceeding the EPA's
8-hour ozone standard will increase by an average of 60 percent in America's metropolitan areas.
This report shows that air pollution will decline in the future, regardless of whether there is global
warming, and that NRDC exaggerates likely future temperature increases in any case. [PDF]
THIS is an air quality problem:
warming gets cold shoulder. [Bjørn Lomborg] nominates as the most important, urgent and solvable problem facing
the world: "Air pollution in the Third World. More than 1 billion people don't have access to electricity
and many use really poor fuels, such as wood and dung, that pollute the air."
Three Things to Know About Pollution:
(#1) Air quality in the United States has markedly improved. Between 1993 and 2002, aggregate emissions
of the six principal pollutants (nitrogen dioxide, ozone, sulfur dioxide, particulate matter, carbon monoxide
and lead) decreased 19 percent. During the same time period, United States gross domestic product
grew at an average of 5.15 percent annually. Volatile organic compound emissions from cars and
trucks have fallen 73.8 percent since 1970, and carbon monoxide emissions from cars have been reduced
Air Quality Rule Costly for Wisconsin Families.
The Wisconsin Natural Resources Board has unanimously approved regulations that will bring the state into compliance
with the Bush administration's Clean Air Interstate Rule (CAIR). Compliance will cost the state's
residents more than $1 billion, or more than $500 per household, according to state officials.
Ozone, a major component of smog, is widely believed to
form from pollutant precursors (such as NOx oxides of nitrogen produced during combustion, (read auto engines and power
plants). However the more I examine data the more I am convinced that this is not the whole story and that much
tropospheric (lower atmosphere) ozone, which includes urban ozone of course, is in fact natural in origin, the product of
peak afternoon temperatures on hot days acting on reactive particles in the air which are very often chemicals given off
from vegetation, forests, sea foam and soil, not necessarily in urban areas at all.
N.Y. adopts clean air
rules, stricter than EPA's. New York environmental regulators adopted stricter air pollution
rules on Tuesday [1/6/2009] to prevent power plants and factories from belching out more smog and soot.
The Editor asks...
Where is there a factory in New York, or any other state, that belches smog and soot? You'd have to go
back to the 1960s to find such a place. In any case, since smog is a mixture of fog and smoke, I doubt
if factories emit smog.
Dangers of high-speed governing: "The days of
Washington dragging its heels are over," said President Barack Obama the other day as he hastened to destroy
the auto industry, eliminate jobs, render Americans less safe when they drive and gouge more dollars out of
them. When you are president, such things can be easy, a virtual snap of the fingers, simply a matter of
issuing a couple of executive orders, one of which says the following in so many words: The administration
is going to go through some motions with EPA and then let California and other states set their own tailpipe
emission standards even though they are much tougher than national standards.
Detroit Takes One (More) for the Team.
Never mind the absurdity of the issue. California has received waivers to set its own Clean Air Act rules
since the very beginning because California suffered unique air pollution problems. California does not
suffer unique global warming problems. In no way is the state uniquely affected by the climate risks posed
by tailpipe emissions of carbon dioxide. California politicians were acting purely in a grandstanding capacity
to seek such a waiver. Mr. Obama would be acting from purely a least-cost political calculation in granting it.
Plants Absorb More Carbon Dioxide
Under Polluted Hazy Skies. Plants absorbed carbon dioxide more efficiently under the polluted
skies of recent decades than they would have done in a cleaner atmosphere, according to new findings published
this week in Nature. The results of the study have important implications for efforts to combat
future climate change which are likely to take place alongside attempts to lower air pollution levels.
Environmentalism vs Creativity: It's
not a coincidence that countries with the most government controls are also the most polluted. I've
breathed the dirty air of a few former totalitarian, Eastern European nations, and I can attest that Hungary
and Bosnia, for example, are far more polluted overall than, say, Houston or L.A. If industrial progress
was as harmful to mankind as environmentalists would have us believe, then the life expectancy of people living
in the most industrialized nations would be decreasing, not increasing.
Car emissions order could affect Texas
motorists. Texans might drive cars designed for California attitudes if federal regulators
agree to permit state-by-state auto emissions standards, a prospect that emerged Monday in President
Barack Obama's first major environmental policy action. Obama ordered the Environmental Protection
Agency to review the Bush administration's refusal to allow California and 13 other states to set the
nation's toughest vehicle emissions standards.
The Editor says...
This is why it is necessary for the other 49 states to squawk when California does something stupid:
Their worst ideas have a way of spreading across the country.
Shows Air Quality Improved During Bush Administration. A recent report from a Washington think
tank shows that levels of numerous gases linked with air pollution, like carbon monoxide, have fallen off
since 2001 and air quality in the U.S. has improved significantly over the last decade.
U.S. Air Quality Continues to Improve.
Sulfur dioxide emissions from U.S. power plants have fallen sharply this year, according to a recent report by energy
research firm Genscape. Emissions of other pollutants have dropped as well. For the first half of 2009,
SO2 emissions dropped 24 percent versus the first half of 2008. Emissions of nitrogen oxide (NOx) fell
5 percent in May and 11 percent in June compared against the same months last year.
California's Toxic Air
Scare Machine: James Enstrom, southern California native, earned a Ph.D. in elementary particle
nuclear physics at Stanford, then received postdoctoral training in epidemiology and a Masters in Public Health
from UCLA. ... In 2005, Enstrom published his results of a robust and current (50,000 people, 1973-2002) study
on the effects of small particle air pollution in California. He found no premature death effect in California
from small particle air pollution. California's air pollution of the '50s and '60s has declined for
thirty years, and Enstrom was also familiar with the improvement in air quality and the conundrum of
increasing rates of asthma that was being misrepresented by CARB.
This might not be off topic:
cleanliness may boost allergies. Put away the hand sanitizer. It's not necessarily the
grime, dust bunnies, cat dander or pollen causing those miserable springtime allergies. The culprit
actually may be too much cleanliness. "Allergies have become widespread in developed countries:
hay fever, eczema, hives and asthma are all increasingly prevalent. The reason? Excessive
cleanliness is to blame," said Dr. Guy Delespesse, an immunologist and director of the Allergy Research
Laboratory at the University of Montreal.
quality improving despite population, vehicle growth. Most Americans are breathing cleaner air,
even as cars flood the roads and populations boom, according to recent environmental data. An Environmental
Protection Agency report shows air pollution declined dramatically between 1990 and 2008 thanks to increasingly
stringent vehicle, industry and consumer standards. Ozone levels nationally are down 14 percent, lead,
78 percent, and carbon monoxide, 68 percent, among other reductions in the six most common air
pollutants, the report said.
Air pollution is not a major public
health problem. [Scroll down to page 12] Air quality is better today in virtually all parts
of the U.S. than at any time since measurements began. According to the Environmental Protection Agency
(EPA), emissions of the six "criteria" air pollutants dropped 57 percent between 1970 and 2007, while GDP
increased 207 percent, vehicle miles traveled increased 179 percent, energy consumption increased
47 percent, and U.S. population grew by 49 percent. Concentrations of particulate matter (PM10)
have decreased by 28 percent and of fine particulate matter (PM2.5) by 11 percent nationally since
1990. Virtually the entire nation meets federal standards for carbon monoxide, sulfur dioxide, nitrogen
dioxide, and lead.
EPA Goes Ape Over Power Plant Emissions.
[Scroll down] What do Americans really die from? Genetic dispositions to illness. Accidents.
Poor diets. And bad lifestyle choices that include smoking, drinking, and taking illegal drugs. With the
exception of asthma that affects about seven percent of the population none of this has anything to do with air
quality. Indeed, the causes of asthma remain somewhat shrouded in mystery even if the symptoms do not.
None of this empirical knowledge and data has the slightest effect, however, on the Environmental Protection Agency
(EPA) and the American Lung Association that profits greatly from any claims about air quality. Both are
inclined to making wild claims.
EPA's Clean Air
Act: Pretending air pollution is worse than it is. The U.S. Environmental Protection Agency
(EPA) continues to tighten air quality standards at considerable societal expense under the guise that new
standards are necessary to protect public health. Focusing on the EPA's proposed Clean Air Transport
Rule (CATR), this analysis shows that:  America's air is already safe to breathe and it is
much better than the EPA would have the public believe; and that  The EPA relies on health
studies that exaggerate harm and economic studies that understate regulatory costs in order to maintain
the fiction that its ever more stringent regulations are providing meaningful public health benefits.
"There is no area of our lives the leftists won't invade."
Want to Ban Barbecue Aromas And So Much More. The city council in Austin, Tex. took up
"the smell of barbecue and a proposal to control it," the New York Times reported in April, "in response to
some citizen complaints." They plan to order the restaurants to control the odors because it is a "public
nuisance." Austin is known for its barbecue restaurants and food trucks. Most would close, perhaps
all. "A public nuisance is an activity that threatens the public health, safety or welfare, or does damage
to community resources." The city of Austin wants to take a handful of citizen complaints and make them into a
public health hazard. We won't ban illegal immigration but we will ban the aromas from restaurant barbecues.
The Editor says...
This problem is easily solved. Let the left-wing liberal authoritarians shut down all the barbecue joints in
Austin. Better yet, all the restaurants that emit any discernable aroma. Then sit back and wait for the outcry
from the low-information voters who haven't been paying attention. The restaurants will be back open in a few days,
and the experience may make Libertarians out of a lot of hungry citizens.
council official caught on camera telling resident the smoke from his barbecue 'cannot leave the
property'. A bizarre video has emerged out of Florida showing a man who says he is a
council official telling a resident that the smoke from their barbecue is not allowed to leave the
property. The video, which went viral over the weekend, shows the male resident arguing with the
apparent official and not believing what he is being told. 'I'm only here because of the odor,
I'm only here because of the smoke,' the official says the clip. [Video clip]
Who Is Greener?
In Pittsburgh, coal-fired steel mills in the 1940s and '50s belched so much smoke that lawyers and bankers working indoors
had to go home at noon for lunch and a change of shirts. Ohio's Cuyahoga River caught fire in 1969. That event sparked
passage of the Clean Water Act. America cleaned up air and water. [...] Even our own very liberal Enviromental
Protection Agency acknowledges that "emissions from a new car purchased today are well over 90 percent cleaner than a
new vehicle purchased in 1970."
news: the EPA's new smog rules will only cost 40 times as much as they said. So we'll be sucking well over $50B
a year out of the economy to achieve a reduction in ozone levels from 75 parts per billion to... 70 parts per billion.
That's a pretty steep price for what is likely barely measurable change. Trying to determine the effectiveness of such a change,
even if it's achieved is a challenge. The EPA's own information on the subject doesn't go much further than saying that more
ground level ozone is bad and less is better.
Smog Regulation Will Cost 40x More Than It Predicted. The Environmental Protection Agency estimated its stricter smog
limits would only cost Americans $1.4 billion a year, but a new report argues the total cost to the economy is likely 40 times
higher than agency estimates. The right-leaning American Action Forum says EPA's updated smog, or ground-level ozone, rule could
cost $56.5 billion in lost wages based on economic losses from counties that couldn't comply with the agency's 2008 rule.
China smog around 50 times
WHO recommendations. A swathe of China was blanketed with dangerous acrid smog Monday (Nov 8) after levels of the most dangerous
particulates reached around 50 times World Health Organization maximums, with energy use for heating blamed as winter sets in. Pictures
showed smog so thick that buildings in Changchun, the capital of Jilin province in the northeast, were rendered invisible.
The Editor says...
If dirty air was as toxic as the EPA claims, nobody in Changchun would be alive today.
Carbon: Scientists Worry About Nitrogen's Effects. Public discussion of complicated
climate change is largely reduced to carbon: carbon emissions, carbon footprints, carbon trading.
But other chemicals have large roles in the planet's health, and the one Dr. Giblin is looking for in Arctic
mud, one that a growing number of other researchers are also concentrating on, is nitrogen.
On the other hand...
Can Nitrogen Be
Used to Combat Climate Change? Growing evidence suggests that as humanity pumps more nitrogen
into the environment, forests could become bigger carbon sinks and help mitigate climate change. But
experts warn that it's a dangerous experiment that could have serious consequences.
The Editor asks...
Where is "humanity" getting this nitrogen that it is supposedly "pumping" into the environment? No
matter how much additional nitrogen "humanity" has at its disposal, it's only a microscopic fraction of
the atmosphere's nitrogen content. The mass of the atmosphere is about 5.14 x 1018
kilograms, or about 5.67 billion megatons, over five quadrillion tons, and 78.08% of that (by volume) is
nitrogen. There is simply no way that "humanity" can add more than a drop to that bucket.
on Preventing Peanut Allergies. A diet that includes peanuts in the first year of life
may greatly reduce the chance of developing peanut allergies in children at risk for getting them,
according to a highly anticipated new study. The findings appear to be the most definitive
evidence yet to discount the medical community's longtime recommendation that parents avoid giving
peanut products to young children. That practice has failed to stem the growing rate of peanut
allergies. Some doctors now suggest that not eating peanuts may actually have helped spur more allergies.
Early exposure 'cuts peanut allergy'.
Eating peanut products as a baby dramatically cuts the risk of allergy, a study reported in the New
England Journal of Medicine suggests. Trials on 628 babies prone to developing peanut allergy
found the risk was cut by over 80%.
Gov't: Food allergies may be disability under
law. The Justice Department said in a recent settlement with a Massachusetts college that severe food allergies can be
considered a disability under the law.
The War On Peanuts: North
Carolina is the fifth-largest peanut grower in the U.S., yet peanut-allergy nazis have persuaded even officials in that
state to crack down on PB&Js.
Harvard prof slams US nut allergy
hysteria. A Harvard professor of medical sociology has agreeably warned that increasing hysteria
over nut allergies in kids bears the hallmarks of mass psychogenic illness (MPI) — described as "a
social network phenomenon involving otherwise healthy people in a cascade of anxiety". Writing in the
British Medical Journal, Nicholas A Christakis cites the extreme example of when a potentially fatal
peanut was "spotted on the floor of a school bus, whereupon the bus was evacuated and cleaned (I am tempted to
say decontaminated), even though it was full of 10-year-olds who, unlike two-year-olds, could actually be told
not to eat food off the floor".
Free lunch "safety":
Some people can die from eating ordinary wholesome foods like salmon or peanut butter. If the government banned
every food that was fatal to someone, we might all die of malnutrition.
Public Policy or Hysteria? As someone with a background in public policy making and enforcement, I find
it alarming that so much public policy today, particularly in schools, is motivated by fear-of-lawsuit hysteria rather
than sound research, cost-benefit analysis, least restrictive means to meet the policy objective and other rational
criteria. One extreme example of hysteria-based decision making is the banning of peanut products in schools.
allergies — a Yuppie invention. Your kid doesn't have an allergy to
nuts. Your kid has a parent who needs to feel special. ... Genes don't mutate fast enough to
have caused an 18% increase in childhood food allergies between 1997 and 2007. And genes
certainly don't cause 25% of parents to believe that their kids have food allergies, when 4% do.
The fear about peanut allergies
is nuts. What constitutes a peanut allergy for a parent is not what constitutes it for a doctor.
If a child has diarrhea or vomits after eating nuts, it may signal a food allergy, but it may also mean food
poisoning. The FAAN study did not confirm its subjects' claims that they were allergic to nuts.
That would have required medical records and testing, neither of which were included in the study.
Doubt Is Cast on Many
Reports of Food Allergies. Many who think they have food allergies actually do not. A
new report, commissioned by the federal government, finds the field is rife with poorly done studies,
misdiagnoses and tests that can give misleading results.
Is There a
Reason to Ban Peanuts From Flights? The Transportation Department has asked the public for
weeks to comment on whether the once-popular, but increasingly rare, snack for passengers should be banned
or restricted on airline flights for the sake of those who suffer serious allergies. But whichever way
public sentiment falls, there can be no ban on peanuts without scientific proof to back it up.
to sign into law new EPA power over toxic chemicals. President Obama signed into law Wednesday [6/22/2016]
sweeping new power for the Environmental Protection Agency to regulate thousands of toxic substances found in everyday
products from household cleaners to toys and furniture. [...] The law sets safety standards for a host of toxic substances,
including asbestos, formaldehyde and Bisphenol A, commonly known as BPA.
anti-BPA activism is the real danger. Alarmist claims about the chemical Bisphenol A (BPA) have reached an
absurd level. [...] BPA has been used safely for more than five decades to make hard clear plastics (polycarbonate plastics)
and epoxy resins that line the inside of steel and aluminum cans. There are no verified cases of anyone suffering ill effects
from BPA exposure from consumer products, and numerous comprehensive scientific reviews have found BPA safe at current typical
Ignoring Science, 97% of Stories Hype BPA
as Health Threat. Fear of chemicals and "toxins" is rampant among the so-called "environmental" left. Unfortunately, that
phobia infects national media coverage as well. For more than a decade, the left has been on the attack against BPA, a chemical that is
commonly found in plastics and other products. Anti-chemical groups such as the Breast Cancer Fund and some scientists have crusaded
against BPA (known formally as bisphenol A), connecting it to cancer and reproductive problems and claiming that it is "a threat to human
health," despite government agencies that have declared it "harmless" even in baby bottles. Much of the national media have bought in
spreading fear of the chemical in ordinary canned goods, on cash register receipts, in dental sealants and more. In just the past two
years, the three broadcast networks and top five national newspapers have continued to report on the "hidden danger" of BPA, labeling it
"carcinogenic" and "toxic" often with small or flawed reports from activists.
Confirms BPA Poses No Realistic Health Risk. The FDA just commented on a new
peer-reviewed study which found no health impact from low doses of bisphenol-A. BPA is a plasticizer
often found at low doses in things like foods, children's milk bottles, and toys. Anti-chemical
activists responded by sending out waves of demands to parents that this useful chemical be banned
from the shelves. The FDA said, "The study reported no effects of BPA at any dose except at the
very highest levels, and is consistent with the FDA's current position that BPA is safe at the very
low amounts that occur in some foods." The FDA found BPA's "low dose" safety range is huge:
from 2.5 to 2700 milligrams per kilogram of body weight per day.
The Top 10 Unfounded Health Scares of 2012. [#10] BPA
and receipts: [BPA] has been used to harden certain plastics and resins and can be found in water bottles, baby bottles, cups, toys and other consumer
goods, as well as in the coating used inside metal food containers in order to prevent spoilage and food-borne illness. Some research has indicated
that BPA can seep into food or beverages from containers made with BPA and now apparently BPA can leach into your body from a store receipt. [...] According
to Justin Teeguarden, a toxicologist and senior research scientist at the Pacific Northwest National Research Lab in Washington, BPA poses no danger
to humans because it is rapidly metabolized and excreted in the urine. A person would have to consume hundreds of thousands of times more than
the amount they do now, in order to even measure significant levels in the blood.
BPA Replacement Faces the
Same Attacks as BPA. Anti-chemical activists claim Bisphenol A (BPA), a chemical providing strength and flexibility
to plastic products, poses threats to human health. The activists point to studies showing rats develop health complications when
continuously fed mega-doses of BPA. Scientists report, however, that humans do not ingest nearly enough BPA to pose a threat to
human health. Clinical tests and observational studies confirm the scientists' reports.
FDA Affirms Bisphenol A Is Safe in Food
Packaging. The U.S. Food and Drug Administration has reaffirmed that bisphenol A, a chemical used in certain plastics and resins, poses
no identified risks to human health at current exposure levels. FDA's decision came in response to a Natural Resources Defense Council petition for
the agency to ban BPA in food packaging and containers. [...] Health risks, however, have never been documented in humans. In addition, the studies
suggesting BPA may cause negative health effects in rats have been criticized for their methodology and are dependent on huge doses that are not comparable
to any foreseeable human exposure levels.
Ignoring Science, 97% of [News]
Stories Hype BPA as Health Threat. In just the past two years, the three broadcast networks and top five national newspapers have
continued to report on the "hidden danger" of BPA, labeling it "carcinogenic" and "toxic" often with small or flawed reports from activists.
Ninety-seven percent of two years' worth of newspaper and TV news stories that discussed BPA were about the supposed danger or potential threat of the
chemical. This despite an Institute of Medicine study (funded by Komen) and government agencies' findings about the chemical. Just two of
the 87 stories focused on research that found BPA wasn't the risk the left claims it is. A popular charity, Susan G. Komen for
the Cure (which recently angered the left when it rescinded grants to Planned Parenthood), paid the Institute of Medicine to do a study of
environmental risks of breast cancer. When the findings did not call BPA a risk factor breast cancer, some on the left were furious.
Food and Drug
Administration Prepares BPA Decision. Anti-BPA activists allege BPA exposure threatens reproductive
health, can cause cancer, and increases the risk of child behavior problems. The assertions are based on some
studies indicating rats may suffer these effects when they are fed mega-doses of BPA. The asserted health risks
to rats, however, have never been documented in humans. The studies suggesting BPA may cause negative health
effects in rats have been criticized for their methodology and are dependent on huge doses not comparable to any
foreseeable human exposure levels.
and Drug Administration Prepares BPA Decision. The U.S. Food and Drug Administration is
preparing a decision on whether to ban bisphenol A, a chemical widely used in plastics and the
linings of metal food containers. To settle a lawsuit filed by the Natural Resources Defense
Council, FDA agreed to issue its decision by March 31. The NRDC filed a petition with the
FDA in 2008 requesting the agency ban BPA.
Prof Spins Scary Soup Study: Media Swallow. Unfortunately, if journalists don't bother to wrestle
with the regulatory science, they'll never know whether they are being spun or whether, in this case, Professor
Michels is not as familiar with the research literature on BPA as a professor with two Ph.Ds should be.
The Big BPA Lie. BPA is not
carcinogenic or mutagenic; BPA does not adversely affect reproduction or development at any realistic dose;
BPA is efficiently "metabolized" and rapidly excreted after oral exposure. So where does the worldwide
anti-BPA public relations campaign originate?
Chicago Ban Bisphenol-A in Baby Bottles. The Chicago City Council has banned bisphenol-A, a chemical that
strengthens plastics, from food and beverage containers intended for use by children under three years old. ... The
chemical known as BPA, widely used in baby bottles, has never been shown to endanger human health, but it has affected
laboratory rats fed extremely high doses.
A Chemical Scare
Campaign Is Good Business for Some. If you're unfamiliar with Bisphenol A (BPA), it is a
chemical used to make lightweight, versatile, durable, high-performance plastics. It's also one of the
most extensively tested products in the world. For example, as Norris Alderson, the FDA's associate
commissioner for science, said just last year, "a large body of available evidence" demonstrates that
products made with it are safe.
More about BPA:
Tangled Web of Green: Manufacturing a Public Scare. In addition to the "incestuous" relationship among
some scientists, there seems to be an "incestuous" relationship between newspapers and environmental activists
claiming to be health experts. Consider that the "health advocates" quoted in the December 29
Journal-Sentinel article by almost-Pulitzer Prize winner Meg Kissinger are Janet Nudelman of the Breast Cancer
Fund and Alex Formuzis. The Breast Cancer Fund's agenda, despite its name, is environmental issues.
Senate May Ban Chemical That the FDA Says Is
Safe. When it returns from Easter break next week, the Senate is expected to vote on
a bill that would ban the commonly used chemical Bisphenol A (BPA), despite repeated assertions
from the U.S. Food and Drug Administration that the compound is safe.
Government and the Food Safety Modernization. The recent target of radical environmental activists
and ratings- seeking media alarmists, BPA has been accused of being associated with an assortment of adverse health
effects, none of which are supported by acceptable scientific evidence or have been validated by FDA. BPA
critics have called the widely-used chemical the "biological equivalent of global warming," and claims of its
health effects run the gamut from autism to cancer to genital and reproductive abnormalities. Not to be
outdone by the global warming alarmists, the anti-industry BPA fear mongers continue to propound flimsy "evidence"
unsupported by any reputable scientific body.
water bottles won't hurt you. Canada has announced it will ban the chemical bisphenol A —
known as BPA — which is used to make plastic water and baby bottles. The head of the Canadian
environmental group Environmental Defence is thrilled: "Kudos to the federal government. ... We look
forward to seeing BPA legally designated as 'toxic' as soon as possible." But the evidence doesn't
actually show that BPA is toxic. Europe's equivalent of the FDA concluded: "(T)he data currently
available do not provide convincing evidence of neurobehavioral toxicity."
The Deadly Obama Virus.
In the beginning of the 2009 flu season, Barack Obama declared the H1N1 swine flu a national
emergency. By October of that year 1,000 people had already died, and according to the president
there was the threat of a pandemic. [...] Speaking of pigs, according to the CDC, after the swine
flu scare was over, in a country that typically sees 36,000 deaths from the flu annually, that year
12,000 Americans died of the swine flu.
The Swine Who Live to Scare You. We
live in a world of competing lies, all swirling around us and generated by government and what are now called
"non-governmental organizations." ... These are the swine who live to scare you because they know this is the way to
benefit from your ignorance, gullibility or because you will not take the time to check out the "facts" they are
telling you, using them like cattle prods to make you and others move in the direction they want.
The Administration's Flu
Fear-Mongering. 'In keeping with the administration's proactive approach" to swine flu, the
White House has announced that President Obama has declared the disease "a national emergency." It's
the second such declaration, with the first in late April. And in case you didn't know what "proactive"
meant before, now you do: "hysterical."
Millions of swine flu shots wasted.
Germany is stuck with €250 million worth of swine flu vaccine ordered during the height of the flu panic
last winter but never used because the mass immunisation campaign was a failure, according to a Friday [5/7/2010]
No More Crying 'Spanish Flu'. Flu
season has officially ended. We had about 12,000 fatalities, a third the usual number according to Centers
for Disease Control and Prevention estimates. Yet almost all infections were H1N1 swine flu. The World
Health Organization (WHO) has confirmed 18,036 swine flu deaths over the past year, somewhat shy of the 250,000 to
500,000 it estimates die annually of seasonal flu. So it's hard to imagine that a year ago top public health
officials and the media were comparing swine flu to the Spanish flu of 1918-19.
WHO Says H1N1 Pandemic Is Over. The World Health Organization declared the swine flu pandemic
officially over Tuesday [8/10/2010], months after many national authorities started canceling vaccine orders
and shutting down hot lines as the disease ebbed from the headlines.
The Editor says...
At long last, the "all clear" signal is given. According to the WHO, the "pandemic" was still underway
a year after anybody else thought so. They got as much mileage out of this manufactured crisis as they
could, but eventually they finally had to give it up.
This subsection has moved to a page of its own,
More than a decade
later, SARS offers lessons on Ebola. It was a novel virus whose early symptoms could
easily be mistaken for a dozen other common afflictions. With no treatment or vaccine in hand, it
bubbled up — and quickly mushroomed — in a group of poor, populous countries.
Healthcare workers who treated the infected died by the hundreds. Eventually, the virus boarded
airplanes and crisscrossed the globe, infecting thousands in the span of several months. Millions
more came down with a paralyzing fear of the deadly and mysterious pathogen: severe acute respiratory syndrome.
Here's a rule of thumb about diseases:
The rarer and less likely they are to kill you, the more hype they get. The New York Times ran more than 2,000 articles
on SARS, which ultimately killed zero Americans.
The Fear Equation.
In early March of 2003, when SARS swept into Hong Kong from Southern China, the streets of one of
the world's most densely populated areas were practically deserted. Venders in kiosks sold face
masks and hand sanitizer to anyone brave, or foolish, enough to leave home. The fear of a new highly
contagious disease is understandable, and, with no effective treatment or vaccine for SARS, it was
difficult to know what to do. The World Health Organization recommended that officials in the
countries most affected warn people with a fever to stay off international flights. Hong Kong went
further, using infrared scanners and thermometers to take the temperature of more than thirty-six
million passengers as they arrived. Nineteen hundred and twenty-one of them had a fever, and forty
were admitted to the hospital. None developed SARS. (Canada and Singapore also scanned arriving
passengers. Neither country found anyone with SARS.)
ban begins Friday in D.C.. Officials with the Department of Energy and Environment will launch undercover spot
checks to ensure no businesses use the foam containers. Establishments not in compliance will be issued a warning and
given 30 days to follow the new law.
York City ban on foam cups and containers begins July 1. New York Mayor Bill de Blasio fulfilled a
campaign promise on Thursday [1/8/2015] by announcing a ban on serving food and drinks in polystyrene foam containers,
a measure hailed by environmentalists but long opposed by the food service industry.
Another foamy excuse.
Mayor de Blasio has just targeted an old Bloomberg bogeyman: styrofoam. By July 1, single-use
polystyrene foam products — plates, cups, bowls, takeout containers and so forth — will
be banned. By next year, the city will impose fines.
Bloomberg's Last Crusade:
Banning Styrofoam Cups. With the sun finally setting on the Bloomberg empire, New York City's fastidious mayor attempts to
seal his legacy by tackling the most dangerous threat facing America's largest city: styrofoam cups?
Mayor Bloomberg wants to ban Styrofoam. At the request
of the mayor, the City Council's Sanitation Committee is holding a hearing Monday [11/25/2013] on a bill to prohibit the use and sale of plastic foam cups
and plates that have long been ubiquitous in delis, bodegas and even school cafeterias. Deputy Mayor Cas Holloway will testify on behalf of the
administration, which first proposed the ban in the summer and is now rushing to get it enacted into law.
NYC Bill Would Ban
Styrofoam Containers. The New York City Council is considering a bill to ban the sale of food served in polystyrene foam
containers. Mayor Michael Bloomberg and at least 11 Council members publicly support the proposed ban, but consumers
and small business owners are rallying against it. The Bloomberg administration claims the many years it takes polystyrene to
break down in local landfills justifies the product ban. According to the American Chemistry Council, however, polystyrene foam
containers comprise less than 1 percent of landfill waste.
York City's Imperial Mayor Bloomberg Bans Again. Still pulsing with the power from outlawing big servings of sweet
drinks, Michael Bloomberg now wants to run Styrofoam out of his city. Clearly, he believes that everyone has to live exactly as
he wants them to live. During Thursday's State of the City address, New York Mayor Bloomberg called for a ban on
Styrofoam food packaging. It's all a part of his crusade to eliminate smoking, sugary drinks, salt and other items
he doesn't like — and, hence, thinks no one else should have.
NYC Mayor Bloomberg Calling For
Styrofoam Ban. When I sit here lamenting living in the blue state of New York, I take a little solace in knowing
that at least I don't live in New York City and I don't have to put up with that tyrant of a Mayor, Michael Bloomberg. Not
only is he telling people what they can eat and drink, now he's going after food and beverage containers.
City considers ban on Styrofoam cups and
containers. First he dictated the size of our cups — now he wants to ban what they're made of. The
Bloomberg administration is considering banning Styrofoam cups and containers — popular at thousands of delis and food
carts across the city -- as it prepares to roll out a major recycling announcement in the coming weeks, a Sanitation Department
official said yesterday [2/6/2013].
Food Fight Waged Over Congressional
Utensils. More than a decade ago, lawmakers pushed for more robust recycling after a number of environmental groups blasted
Congress for having an informal program with questionable results. After becoming speaker in 2007, Minority Leader Nancy Pelosi,
D-Calif., introduced the Green the Capitol initiative, which revamped the House with, among other things, new lights and biodegradable
cups and utensils, all meant to reduce the Capitol's carbon footprint.
Congress's Styrofoam cups could cause cancer. A group of Democrats complain Styrofoam cups in
the House cafeteria could contain carcinogens.
The Editor says...
SO? If that's what you believe, then don't use those cups. That will leave more for
the rest of us. But really, styrofoam products have been marketed since
1954*, and if
there was anything dangerous about it, we'd all be dead by now. Lots of things cause cancer,
apparently. Get used to it. Styrofoam is made from styrene, and...
California Judge Rules Styrene Safe.
Styrene, an organic compound used widely in food packaging and a variety of plastic products, is not a known
carcinogen and therefore cannot be listed among California's Proposition 65 chemicals "known to the
State of California to cause cancer and birth defects or other reproductive harm," a California Superior
Court judge has ruled. The decision is a blow to environmental activists who had lobbied to affix the
Prop 65 label to styrene even though no regulatory body anywhere in the world has classified it as a
known human carcinogen.
With the country on the brink of bankruptcy, is this a major priority?
Democrats renew battle against cafeteria Styrofoam. House Democrats are once again attempting to do away with
Styrofoam products in congressional cafeterias, this time with an amendment to a fiscal 2012 Legislative Branch Appropriations
bill. Rep. Jim Moran (D-Va.) introduced an anti-Styrofoam amendment on Wednesday [7/13/2011] during an Appropriations
Democrat Moran Fails
to Ban Styrofoam from House Cafeterias. Rep. Jim Moran (D-Va.) has failed in a bid to secure a
proposed amendment to the 2012 Legislative Branch Appropriations Bill that would ban Styrofoam products from
congressional cafeterias. The amendment, introduced Wednesday, failed to pass the House Appropriations
Committee on a 26-18 vote, along party lines.
California Styrofoam Ban Will Hurt
Restaurants And Manufacturing Plants. A California bill to ban polystyrene containers —
affectionately known as Styrofoam — won't go into effect until 2016, but people are already up in
arms. Democratic state Sen. Alan Lowenthal's bill to put a stop to Styrofoam use in grocery stores,
restaurants, and food vendors is set to pass in the Senate. It would be the first state-wide ban of
Styrofoam in the country, though over 50 cities in California, including San Francisco, have already
enacted bans of their own.
The FDA's Foolish
War on Salt. Earlier this month, as I touched on briefly in a recent column, the FDA issued a "voluntary"
sodium "guidance" for the food industry. The agency is seeking to pressure companies to reduce the salt content of
their foods. It establishes and applies to 150 categories of food. It also creates two- and 10-year salt-reduction
goals, with an eye to allowing time for "American palates to adapt to new tastes and manufacturers to reformulate products."
The FDA claims the guidance is "intended to address the excessive intake of sodium in the current population and promote
improvements in public health." But the plan, I wrote, has "faced sharp criticism." So what's wrong with this
voluntary guidance? Many things. Here are three. First, it's not based on scientific consensus. [...]
The 'War On
Salt' Is Bad Policy Based on Bad Science. The Center for Science in the Public Interest, one of the few openly
authoritarian organizations functioning in the United States, once sued the Food and Drug Administration for refusing to
regulate Americans' salt intake. No worries. This week, the Obama administration finally embraced CSPI's junk
science and allowed the FDA to set new "guidelines" to "nudge" companies into treating a perfectly harmless ingredient as if
it were a dangerous chemical.
Nannies Say New Salt Guidelines [are] Imminent. The Obama administration plans to continue its war on food and
food manufacturers with proposed guidelines for sodium consumption. According to Politico, new sodium guidelines are
set to be released as early as this summer...although the science behind the regulation is confused. The government
effort to get Americans to lower their sodium consumption has stalled on several fronts due to recent studies that contradict
the conventional wisdom that sodium is a "pressing health threat." A new lawsuit filed by the left-wing Center for Science
in the Public Interest should fast-track the voluntary guidelines that were written two years ago but never released, the FDA
says. The suit alleges that the government violated the law by not forcing companies to label certain products with
Obama's latest food crackdown:
Salt. Reducing salt consumption has long been part of the administration's push to get Americans to eat
healthier. But a plan to nudge food companies to take steps to voluntarily reduce sodium in their products, launched
seven years ago, has been stalled amid concerns about political blowback and new studies questioning whether salt is actually
a pressing health threat.
York City brings in salt warnings on menus to tackle heart disease. A symbol of a tiny salt shaker warning that
certain meals are high in sodium will appear on menus in chain restaurants in New York City from this week. The move makes
New York the first US city to use salt labelling in an effort to combat heart disease and stroke. Any menu item containing
more than one teaspoon of salt must display the emblem of a salt shaker in a black triangle.
Uncle Sam's 'science'.
First it was high cholesterol, which the nation's top nutrition panel recently declared is no longer
a "nutrient of concern" — reversing 40 years of official warnings. Now, reports
The Washington Post, the scientific consensus on whether Americans eat too much salt is shifting.
"There is no longer any valid basis for the current salt guidelines" that recommend no more than 2,300 milligrams
of sodium a day, warns one researcher on a landmark study published last year in the New England Journal
of Medicine. "So why," she asks, "are we still scaring people about salt?"
Science-Free Anti-Salt Crusade. It seems that Michael Jacobson, watch commander of
the food police and executive director of the anti-corporate Center for Science in the Public
Interest (CSPI), hates food. On any given day, he is battling with berries, clams, fat free and
fat laden foods. A strict vegetarian, Jacobson has made a lucrative career of attacking America's
nutritional products and scaring hungry consumers. In its last IRS filing, CSPI claimed a budget of
nearly $20 million, not including Jacobson's speaking, writing, and appearance fees. Their
latest target is salt, and his agenda-driven scare tactics have influenced government bureaucrats who
share his vendetta against U.S. corporate food producers. This is especially true of the FDA.
foods that were supposed to be incredibly unhealthy — but are actually anything but. [#4] Salt — Old
Wisdom: Salt kills. It raises blood pressures, causes hypertension and increases the risk of premature death. New Wisdom: Salt
is essential to health. Too little salt can actually lead to premature death. The new wisdom is actually older than the old wisdom.
Long before it became the number-one evildoer in the Department of Agriculture's hit list, worse than fats, sugar and booze, salt was considered so
valuable to body and soul that it was literally used as currency.
Killer salt and
other 'scientific' disasters. Some of you probably missed it, but the Centers for Disease Control announced earlier this
month that consuming reasonable amounts of salt is not dangerous at all, despite decades of "science" claiming that salting up your
steak and potatoes was tantamount to a death sentence. [...] In fact, the CDC has concluded that everyone ought to be eating between
1½ and 3 teaspoons of salt per day. If you have been eating less than a teaspoon of salt a day, you may in fact
be harming yourself.
news: Government salt intake guidelines useless, may even be dangerous. After years of government warnings that Americans
must lower sodium levels in their diet to avoid heart disease and strokes, a new study commissioned by the CDC finds that the 1500-mg level
long championed by policymakers is not just wrong, but so low as to potentially cause health problems.
study shows lowering salt intake doesn't help. Say it loud, say it proud: please pass the
salt. All those people hectoring me all those years to cut back on salt have been pushing phony
advice, according to a major new study.
Health Department proposes high-sodium warning on menus. New York City's Health Department wants all chain
restaurants to warn customers about products that are high in salt.
Feds assail salt: No pizza, chips, Mexican food, chicken tenders, sandwiches. First fatty foods, then sugary drinks, now President
Obama's food police are gunning for salt in their effort to upend the typical kiddy diet. The latest evidence came Tuesday [9/9/2014]
when the Centers for Disease Control and Prevention issued a report that school-aged children are eating a mountain of salt. The intake
is so high, that the CDC is recommending a 50 percent cut within eight years.
The "guidelines" will be "voluntary" unless you don't comply.
Obama Administration Wants Americans To Stop Eating So Much Salt. The FDA, perhaps
still smarting from the recent artisanal cheese kerfuffle, is setting its sights on a bigger
target: salt. "The current level of [sodium] consumption is really higher than it should be,"
said FDA commissioner Margaret Hamburg. That's why they're preparing "voluntary guidelines" for the
food industry encouraging them to stay below certain salt levels. While the guidelines will
initially be voluntary, health groups are lobbying for mandatory standards — lobbying that will
only grow more intense if businesses refuse to comply once the standards are released.
Food Nannies Won't Be Stopped
By Shoddy Science. The Food and Drug Administration has begun to look at regulating the amount of salt in "processed" foods, and they're
being cheered on by progressives. ThinkProgress' health reporter Sy Mukherjee asked "why can't the FDA do more to crack down on these additives?",
and lamented that foods generally recognized as safe cannot be so easily controlled by regulatory fiat. Media Matters noted the "positive
effects" from diets with reduced salt and said that those who disagreed with FDA regulations are waging a "war on health."
Cajoles 21 Companies to Remove Salt from Products. On Monday, February 11, New York Mayor Michael Bloomberg
announced that he had succeeded in cajoling 21 companies to remove more salt from some food products. Companies such as
Butterball, Heinz, Starbucks, Oscar Mayer, and Kraft Foods have committed to taking more sodium out of products ranging from popcorn,
to cold cuts, to breakfast sandwiches. Bloomberg announced that 21 companies out of 24 agreed to the changes.
Top health-policy doc says city's war on salt is misguided.
City health czar Dr. Thomas Farley is warring with a noted scientist over sodium in the same medical journal where Farley trumpeted the city's war on
salt. "We cannot extrapolate that lowering sodium consumption would reduce cardiovascular risk or premature death," declared Dr. Sean C.
Lucan of the Albert Einstein College of Medicine in this month's American Journal of Public Health.
War on Salt Heats Up. Salt is not only the world's most popular
seasoning, but an essential nutrient. If experience is any guide, the mostly voluntary measures to stop us from
consuming it will soon give way to more coercive tactics. Now might be a good time to start stocking up, unless
you want to pay black market prices for something you literally cannot live without.
Federal Effort to
Commandeer the Nation's Salt Shakers Is Based on Bad Science. Salt has always been prized as a
culinary marvel — perking up flavors, masking bitter elements and preventing spoilage. Soup
without salt is excellent for nourishing your garden, but unfit to eat. Any number of dishes taste better
with a dash or two. But many experts and public health organizations see salt as a killer, which in excess
amounts causes high blood pressure and heart disease. They think we would all be better off eating less,
and they want the government to make sure we do.
cops have sour prescription for our diets. There are two things that will make finger-wagging
food cops go ballistic: sugar and salt. ... In May, research published in the Journal of the American Medical
Association reported that, among 3,700 subjects studied over time, the cardiovascular death rate was highest
among those who ate less salt. And in July, a review determined that even a 50 percent salt reduction
is not associated with a significant decrease in heart disease.
The Coming War on Bacon.
Having dramatically expanded the role of the government in your doctor's office and your bank this year, the Obama
administration is turning its attention to your kitchen. Sara Burrows, a reporter for the Carolina Journal, reported
on the ramifications of the Obama administration's war on salt, announced recently as a nationwide decade long program
by the FDA.
Tobacco Tyrants Turn Their Attention To
Salt. Why do food processors put a certain quantity of salt in their products? The answer
is the people who buy their product like it, and they earn profits by pleasing customers. The FDA has
taken the position that what the American buying public wants is irrelevant. They know what's best and
if you disagree, they will fine, jail or put you out of business.
Gateway Spice: FDA Wants To Regulate Salt. The Food and Drug Administration is planning an
unprecedented effort to gradually reduce the salt consumed each day by Americans, saying that less sodium in
everything from soup to nuts would prevent thousands of deaths from hypertension and heart disease. The
initiative, to be launched this year, would eventually lead to the first legal limits on the amount of salt
allowed in food products.
The Editor says...
I'd rather take my chances with too much salt than with too much government.
FDA Plans to Force a
National Salt Cutback. To use one of the president's favorite words, this expansion of the Nanny
State is unprecedented. The federal agency believes that, without further authorization from Congress,
it can go ahead and take charge of our palates. ... Alas, now that the government has taken an even larger
stake in the health-care industry, it will now busy itself finding inexorably more intrusive ways to govern
our personal health.
Call Proposed New York Salt Ban 'Absurd'. Some New York City chefs and restaurant owners are
taking aim at a bill introduced in the New York Legislature that, if passed, would ban the use of salt in
A Matter of Bad Taste.
Earlier this year, New York City Mayor Michael Bloomberg unveiled the National Salt Reduction Initiative, a set
of "voluntary" guidelines to cut the amount of sodium in processed and restaurant foods by 20 percent over
the next five years. ... In order to make 308 million lives worth living, a mayor is telling a country
how to consume grilled cheeses and frankfurters.
Pol: Ban all salt from
restaurant cooking. Brooklyn Assemblyman Felix Ortiz has introduced legislation to eliminate the
use of salt "in any form" in preparing food in every restaurant in the state — a move similar to
Mayor Bloomberg's efforts to change people's eating habits, including reducing salt intake. Ortiz['s] bill
calls for a ban on salt.
Public health groups want Uncle Sam to start separating us from salt for our own good — along with
saturated fat and sugar. Uncle Sam is listening — and doing. Call it the blanding of America.
Or call it another blow by the nanny state for freedom — freedom from our undisciplined appetites.
Freedom from personal responsibility. Freedom from choice. Why, even freedom from freedom.
Look, freedom from freedom works for zoo animals, doesn't it?
Federal War on Salt Could
Spoil Country Hams. If the food police get their way, North Carolinians can kiss their country
hams, bacon, and fresh Bright Leaf hot dogs goodbye. These Southern specialties might not disappear
altogether, but, if the health agency's crusade against salt is successful, they never would taste the
next Obamacare target: Your bacon sandwich. Are you prepared to go from the supermarket to
the black market for your bacon? The Food and Drug Administration is preparing to lower the boom on
sodium content in American food. And companies are scrambling to lower the salt levels in their products
in advance of the new rules.
FDA Is Urged
To Toughen Rules on Salt. A consumer group prodded the Food and Drug Administration yesterday to
regulate salt as a food additive, arguing that excessive salt consumption by Americans may be responsible for
more than 100,000 deaths a year. The government has long placed salt in a "generally recognized as
safe" or GRAS category, which grandfathers in a huge list of familiar food ingredients. But in an FDA
hearing yesterday [11/29/2007], the Center for Science in the Public Interest (CSPI) urged the agency to
enforce tougher regulations for sodium.
Hydraulic fracturing of shale:
This subsection has moved to this page.
Autism Fraud Just the Tip of the Iceberg.
The lead author of that anti-vaccine study, which also appeared in one most respected medical journals, The
Lancet, was British physician Andrew Wakefield. And its consequences include millions of terrified
and confused parents, large drops in vaccination rates and death. Yet while this "deliberate fraud" has
been exposed, others continue to go unchallenged, or worse, get trumpeted by reporters who should know better.
Regarding Wakefield, many people, including me, have spent years puncturing his claims and those of his acolytes
in the anti-vaccine movement. But a media that thrives on sensationalism instead played up the phony link.
Banner Day For Junk Science. A 1998 British medical study linking autism to childhood vaccines by Dr.
Andrew Wakefield, published as fact in the prestigious Lancet journal, was exposed by a rival as a fraud.
According to an investigation from U.K. medical journal BMJ, Wakefield misrepresented or altered the medical
histories of all 12 patients in his study.
Journal Claims Doc's Study Linking Vaccines to Autism Fueled By Money. The link between Autism and
the Measles, Mumps, Rubella vaccine (MMR) is the medical version of the "birther" and "truther" stories. The
findings of the original scientific paper haves never been duplicated, the original paper was withdrawn as false by
the medical journal which originally published it and the Doctor who conducted the study lost his licence because
of the rules he broke while conducting it. Despite all of that evidence, there are people for whom there is
not enough evidence in the world to convince them the original study was bogus.
The report that first triggered scares that a vaccine to prevent measles, mumps and rubella might cause autism in children
has received another devastating blow to its credibility. The British Medical Journal has declared that the research
was not simply bad science, as has been known for years, but a deliberate fraud.
Redefining "Autism," "Poor," and Other Words in
Misleading Ways. [Scroll down] Genuine autism is a truly tragic condition, both for those afflicted by it and for
their parents. Few people would have any problem with the idea that both voluntary donations and government expenditures are well
spent to help those suffering from autism. "Autism," however, has been sweepingly redefined over the years. What was
discovered and defined as autism back in 1943 is just one of a number of conditions now included as being part of "the autism
spectrum." Many, if not most, of these conditions are nowhere near as severe as autism, or even as clearly defined. [...] Before
1990, 1 child out of 2,500 was said to be autistic. This year, it is said to be 1 out of 88.
Have You Used Siloxanes Today? Yes! In April of this
year, Canadian Environmental Minister, Peter Kent, announced that the government of Canada had concluded that siloxane D5 was not harmful
to the environment. D5 is used in a host of consumer and industrial products including automobile parts, and life-saving medical
devices. Why, then, should you be concerned about siloxanes? The answer is that you shouldn't.
The EPA's Long War on Chemicals.
Currently in the EPA's chemical action plan crosshairs are siloxanes, a type of silicone which, in turn, comes mostly from sand.
Siloxanes are inert, non-allergenic, odorless and colorless. They've been safely used for decades in thousands of consumer and
industrial products — everything from medical cream and sunscreen to automobile tires, high-efficiency insulation and
spacecraft. There are a wide variety of siloxanes, but the EPA isn't saying which ones have been targeted making it almost
impossible for outside parties to provide any sort of meaningful input to the process. If you wanted to stack the deck
against something, that would be a great way to do it.
This subsection is now located here.
We're better at
tracking the deaths of bees than people who die in police custody. As with deaths in custody, the issue of
honeybee deaths is not new. Colony collapse disorder — the generic term for mass exodus of adult worker bees
from a given colony — is nearly vernacular, and wonks routinely debate the scale of the problem and its long-term
consequences. Such debates hinge on quantitative modeling, on forecasts that correlate honeybee population against crop
yields or ecosystem resilience. Ask any beekeeper: the only way to know how many bees are around is to count them.
to Worry. The Bees are Just Fine. I don't know if it has always been so, but the current age seems to
have a deep belief in catastrophe waiting right around the corner. And things like "Colony Collapse Disorder" are more
comfortable to worry about than problems like ISIS, or corrupt federal agencies like the IRS, or a lack of economic recovery
because the current occupant of the White House can't stop regulating, and controlling, and spending in direct violation of
the U.S. Constitution.
Bees Healthy, Taxpayers Stung. One year and $82 million after the Obama administration launched its Pollinator Health
Task Force, honey bee colonies are doing great — just as they were one year before the advent of Obama's costly initiative. In fact,
2014 witnessed a 20-year high in numbers of managed honey-producing colonies, according to the most recent data available from the U.S.
Department of Agriculture (USDA). So why do we need a Pollinator Health Task Force? Obama's excuse is that honeybees are
dying in record numbers, jeopardizing both honey production and $15 billion worth of pollinated food crops. [...] Nevertheless,
U.S. honey farmers have maintained fairly steady hive totals over the past two decades. Honey-producing colonies numbered
2.77 million in 1994, 2.56 million in 2004, and 2.74 million in 2014. How have they managed it? Quite
simply, seasonal dieoffs are nothing new, and beekeepers know how to deal with them.
Now? Nope. You've probably heard by now that bees are mysteriously dying. In 2006,
commercial beekeepers began to witness unusually high rates of honeybee die-offs over the winter —
increasing from an average of 15 percent to more than 30 percent. Everything from genetically
modified crops to pesticides (even cell phones) has been blamed. The phenomenon was soon given a name:
colony collapse disorder. Ever since, the media has warned us of a "beemaggedon" or "beepocalypse" posing a
"threat to our food supply." By 2013, NPR declared that bee declines may cause "a crisis point for crops,"
and the cover of Time magazine foretold of a "world without bees." This spring, there was more bad news.
Beekeepers reported losing 42.1 percent of their colonies over the last year, prompting more worrisome
headlines. Based on such reports, you might believe that honeybees are nearly gone by now.
Obama announces plan to
save honey bees. Honey bees pollinate fruit, nuts and vegetables, and are crucial for
the nation's food industry. They have declined sharply in recent years due to various factors,
including pesticides, mite infestations and loss of genetic diversity, the White House said Friday
The Editor says...
By now you should instinctively know that just because "the White House says" something, it's not
necessarily true, especially on environmental matters that may not be a problem at all, on which
the White House wants to spend tens of millions of dollars (from what source?) without putting the
matter to a vote in the Congress, where we have elected representatives.
'Federal Strategy' to Protect Bees Includes DoD, National Security Council. In a
presidential memorandum issued on Friday [6/27/2014], President Barack Obama announced a "federal strategy to
promote the health of honey bees and other pollinators" with the help of agencies including the
Defense Department and the National Security Council. Pollinators such as honey bees and
butterflies contribute to the economy through benefits to agricultural crops, but their numbers are
declining because of a "combination of stressors," including nutrition, habitat, parasites,
diseases, pesticides and a lack of genetic diversity, the memo stated.
Bees doing just fine, finds EU, but continues to ban the pesticide which didn't harm
them. [Scroll down] "Honeybee decline is less dramatic than first thought," the survey admits. What it
also shows is that bee colonies are mainly being wiped out in winter not summer — which is the opposite of what would
happen if neonicotinoid pesticides were responsible for their deaths. The real killer, it turns out, was the harsh winter
of 2012/2013 — as shown by the fact that the majority of the affected hives were in the colder countries of Northern
Europe, rather than the southern ones.
Bees are in Danger? Another Environmental Lie
Exposed. I cannot say it strong enough. Do not believe the lies that environmental groups, particularly those that receive
millions from liberal foundations and from members who never question the "science" they claim to justify massive scare campaigns. One such
organization is Friends of the Earth (FOE) and its latest claim is that bees are dying all over the world as the result of the use of pesticides
in agriculture and by people protecting their gardens. It is a lie.
Bee Deaths May Stem From Virus, Study
Says. The mysterious mass die-offs of honeybees that have wiped out roughly a third of commercial colonies each year since
2006 may be linked to a rapidly mutating virus that jumped from tobacco plants to soy plants to bees, according to a new study.
Science, Belief and Policy.
[S]ometimes, in the world of realpolitik, a decision to take temporary action becomes by default a mandate for permanent change. For example,
the use of neonicotinoid insecticides in the EU has been temporarily banned as a precautionary measure because of possible (but unproven) links to
steep declines in bee populations. Because it will probably be no clearer in two years' time which are the important factors affecting bee
health, it is quite likely this ban will be extended, even if bee populations have failed to increase. No real attention is likely to be
given to the overall balance of costs and benefits to farming, the food supply, the countryside or consumers, simply the hypothetical possibility
of harm to bees. Ratcheting up of restrictions on pesticides is a sign of a highly risk-averse society.
green bullying, junk science and EU lies killed off yet another successful industry. [Scroll down] The Greenies had them in their
sights and there was an end to it: on went the bee costumes, up went the placards, out came Vivienne Westwood and Stephen Fry, and really, if
the only place you got your information was the mainstream media that would have been all you would have ever heard of it. You'd have
known — simply because you did: it was a known fact — that neonicotinoids were killing bees and had to be banned.
Except a) it wasn't true and b) the story gets murkier and murkier. We now know that the EU ban on neonicotinoids in May this year
was enacted not on the basis of any hard scientific evidence, but rather as a result of manoeuvrings by a socialist French ex-MEP [...]
There is no bee crisis. Contrary to what you may have
heard, there is no "bee-pocalypse." There is lots of alarmist talk about colony collapse disorder, people are blaming pesticides and talking about
hundreds of billions of dollars at risk. But a closer look tells a very different story. Yes, honeybees are dying in above-average
numbers, but the most likely cause is the varroa mite and associated viruses. Moreover, if you look at the actual numbers, they undermine
much of the catastrophic rhetoric.
Washington Ag Department
Rejects Asserted Pesticide Link to Bee Decline. The Washington State Department of Agriculture rejected a request to ban a garden pesticide that
environmental activist groups have unsuccessfully attempted to link to declines in the honeybee population. Responding to environmental activists' assertions,
Thurston County commissioners asked the Washington Department of Agriculture to ban homeowners from purchasing neonicotinoid pesticides. Neonicotinoid
pesticides are commonly used to kill aphids and other insects that attack home garden plants.
like "global warming" is off the hook for honeybee deaths. I published a story about the loony
idea that was proposed by some researcher in Europe about "cell phone radiation may be killing bees". I
pointed out that it was garbage then, as it is now. ... Fast forward to 2012, it looks like the culprit for
colony collapse disorder has been found and it has nothing to do with global warming.
Tied to Global Bee Deaths. The sudden collapse of honeybee colonies around the world, a condition
identified in 2004, is most likely caused by the parasite Nosema ceranae, not the human causes alleged by
environmental activist groups, Spanish researchers have reported in Environmental Microbiology Reports, a
journal of the Society for Applied Microbiology.
farmer killed by swarm of bees. A Texas farmer who disturbed an underground bee colony
while plowing a field died after he was stung hundreds of times by a swarm that attacked him, a fire
official said on Monday [6/29/2015].
cities are taking another look at LED lighting after AMA warning. The American Medical Association issued a
warning in June that high-intensity LED streetlights — such as those in Seattle, Los Angeles, New York, Houston
and elsewhere — emit unseen blue light that can disturb sleep rhythms and possibly increase the risk of serious
health conditions, including cancer and cardiovascular disease. The AMA also cautioned that those light-emitting-diode
lights can impair nighttime driving vision. Similar concerns have been raised over the past few years, but the AMA
report adds credence to the issue and is likely to prompt cities and states to reevaluate the intensity of LED lights they install.
MA Warns of Harmful Health Effects of New Environmentally Correct
Streetlights. As a rule of thumb, if it has been imposed by our moonbat rulers for ideological reasons, it is probably harmful.
Doctors issue warning about
LED streetlights. [Scroll down] An incandescent bulb has a color temperature of 2400K, which means it
contains far less blue and far more yellow and red wavelengths. Before electric light, we burned wood and candles at
night; this artificial light has a CT of about 1800K, quite yellow/red and almost no blue. What we have now is very
different. The new "white" LED street lighting which is rapidly being retrofitted in cities throughout the country has
two problems, according to the AMA. The first is discomfort and glare.
The Editor says...
The article immediately above is nothing but liberal propaganda. Incandescent bulbs haven't been used for street lighting in at least 40 years. LED lights are
being used now because [#1] environmentalists complain about "light pollution," and [#2] environmentalists complain about the electricity consumed by street lights.
"Problem" #1 isn't a problem at all: well-lit urban areas are a deterrent to crime, and surveillance cameras work better with lots of light. The street lights
are pointing down (for your benefit), and the high-intensity headlights of the oncoming cars are pointed right at you. Many are arc lamps, and some are LEDs.
"Problem" #2 wouldn't be a problem at all if the left-wing earth-worshiping tree-huggers would cease their opposition to coal-fired power plants and nuclear
energy. As far as the allegedly damaging effects of higher color temperatures and shorter light wavelengths, street lights don't emit anything as harsh and intense
as ordinary sunlight, which has a high ultraviolet content. Moreover, the majority of those who are all worked up about the color temperature of streetlights
are also staring at a computer screen or a television most of their waking hours. How many minutes per day are they outdoors?
Now EPA Looking to
Regulate 'Light Pollution'. For thousands of years, man has sought to ward off the dark by using light to illuminate the
night. Now, EPA chief Gina McCarthy and celebrity astronomer Neil deGrasse Tyson want to take us back a few thousand years by
giving the agency the ability to deal with "light pollution." The only way to deal with light pollution is to, well, turn off
the lights. This will be a boon to astronomers like Tyson who will be able to see the stars and planets a lot better. But
for the rest of us, not so good. Crime will rise, accidents will increase, and more people will die just so that Tyson can study
The Editor says...
How many astronomers are there in the U.S.? There are 12,436 Individual Members in the International Astronomical Union, worldwide,
and 2,796 National Members in the U.S. There are also
backyard amateur stargazers who enjoy astronomy as a very expensive hobby. Not all of them are affected by extraneous light,
because many serious professional astronomers work at isolated observatories (for example, Fort Davis, Texas) where the locals are
very careful about outdoor lighting at night. What would be gained by shutting off all light sources in the United States,
for the benefit of a few thousand members of this "special interest group" who, by and large, have only one long-term goal, and that is to disprove
the first chapter of the Bible and come up with their own theories about the origin of the universe. So-called light pollution is a problem
that almost nobody cares about, but any "solution" enacted by the EPA would add huge costs to the construction and operation of every highway, office
building, factory and refinery. There is an abundance of light at night only in prosperous, productive, and free countries. Places like
North Korea and Cuba don't have such "problems," although their citizens would probably enjoy it. Times Square in New York City is as
well-illuminated as a football field, every night of the year, because of all the self-luminous advertising on the walls of the urban canyon.
There's a big crowd of tourists there every night. That's capitalism at work -- and capitalism is what the America-hating tyrant Barack H.
Obama and his heavily-politicized EPA abhor most.
chief: Light pollution 'in our portfolio'. Environmental Protection Agency Administrator Gina McCarthy [...], who has
led the EPA in its recent campaigns to put strict regulations on power plants and U.S. waterways, was asked by astrophysicist Neil
deGrasse Tyson if he could suggest a new mission for the agency. "So is there a day, is there some occasion, where I can add
light pollution to your portfolio," he asked McCarthy during a segment released for Sunday's [1/3/2016] episode of "Star Talk," a weekly
late-night talk show he hosts on National Geographic. "Well, this is another thing that's been called to our attention for
satellites," McCarthy answered. "The imagery of the United States at night shows all those flares from oil and gas in places
that are in the middle of nowhere. It is startling to me, to see the change in the night sky."
Miscellaneous / everything:
when peat bogs were going to release deadly carbon? Never mind. Readers may recall the NYT sounds of
alarm over peat bogs releasing all manners of hellish CO2 into the atmosphere due to warming. Well, they're all wet.
Dr. Rotunda's Testimony to House Science, Space & Technology
Committee. In 1991, the World Health Organization's (WHO) International Agency for Research on Cancer (IARC) classified coffee as "possibly carcinogenic." IARC
warned us repeatedly about the potential cancer risks of coffee, but Americans kept drinking coffee. In fact, Starbucks added new coffee houses almost as fast as rabbits
multiply. In 2016, the IARC did an about-face and said it was wrong. Starbucks knew about the WHO study — everyone did — but the company sold coffee regardless.
Kerry apparently thinks] Refrigerator chemicals are just as bad as ISIS. Air conditioners and refrigerators
pose as big a threat to "life on the planet" as the threat of terrorism, Secretary of State John Kerry said Friday
[7/22/2016]. Kerry was in Vienna negotiating a global climate deal to phase out chemicals used as refrigerants in basic
household and commercial appliances such as air conditioning and refrigerators, called hydrofluorocarbons, or HFCs. The
chemicals are a potent source of greenhouse gas emissions that many scientists blame for contributing to global warming.
cholesterol 'does not cause heart disease' new research finds. Cholesterol does not cause heart disease in the
elderly and trying to reduce it with drugs like statins is a waste of time, an international group of experts has
claimed. A review of research involving nearly 70,000 people found there was no link between what has traditionally
been considered "bad" cholesterol and the premature deaths of over 60-year-olds from cardiovascular disease. Published
in the BMJ Open journal, the new study found that 92 percent of people with a high cholesterol level lived longer.
This Now, Before They Tell You Not To. One day eggs are bad, next day they're good. Or good in moderation.
Who knows? One reason what to eat is so hotly debated is all the money tied up in it. The dietary guidelines
the U.S. government issues every five years are the culmination of a process that involves not only nutritionists, doctors, and other
health professionals but also the food industry and its many lobbyists. In the latest guidelines, issued early this year, the
expert panel's preliminary report included advice to lower consumption of red and processed meats, for the environment as well as for
your health. The meat industry weighed in, and in the final version only men and teenage boys were urged to eat less protein.
The environment was cut out of the equation altogether. The U.S. Department of Agriculture and the U.S. Department of Health and
Human Services have said that the guidelines are based on a rigorous review of scientific evidence and consideration of comments from
the public and federal agencies.
Lakes Go from 'Climate Change-Induced' Low Water Levels to Record Highs in 3 Years. Between 2010 and 2013
residents of the states surrounding the Great Lakes were told that climate change was permanently altering their environment
and the record low water levels being recorded in the lakes may be the new normal. But now, only three years later,
news reports are worried about beach erosion because the lakes have rebounded to record high levels of water.
Stuff Greens Keep Getting Wrong. The real world tends to NOT cooperate with the Greens constant scream of
"DOOM, DOOM, The World Is Ending!!" I was ten when the first Earth Day came around and these predictions were made.
That was 45 years ago and somehow none of that stuff happened.
Earth Day predictions from 1970 never came true. Back in 1970, when the world celebrated the first Earth Day,
environmentalists were worried that without dramatic measures, the future would be catastrophic for the Earth and
civilization. But their grim predictions haven't come true, The Daily Caller News Foundation pointed out today,
assembling a list of seven incorrect predictions of doom regarding the planet and civilization.
casts doubt on SF-area breast cancer 'cluster'. Affluent white women in Northern California have been told for
decades that they face an elevated risk of breast cancer, but a new investigation of the reputed cluster — the
citing of which has stoked fears as well as fund-raising — shows it could all be a case of junk science.
Enviro Predictions From Earth Day 1970 That Were Just Dead Wrong. Environmentalists truly believed and
predicted during the first Earth Day in 1970 that the planet was doomed unless drastic actions were taken. Humanity
never quite got around to that drastic action, but environmentalists still recall the first Earth Day fondly and hold many of
the predictions in high regard. So this Earth Day, The Daily Caller News Foundation takes a look at predictions made by
environmentalists around the original Earth Day in 1970 to see how they've held up. Have any of these dire predictions
come true? No, but that hasn't stopped environmentalists from worrying.
study 40 years ago could have reshaped the American diet. But it was never fully published. The story
begins in the late 1960s and early '70s, when researchers in Minnesota engaged thousands of institutionalized mental patients
to compare the effects of two diets. One group of patients was fed a diet intended to lower blood cholesterol and
reduce heart disease. It contained less saturated fat, less cholesterol and more vegetable oil. The other group
was fed a more typical American diet. Just as researchers expected, the special diet reduced blood cholesterol in
patients. [... But] Patients who lowered their cholesterol, presumably because of the special diet, actually suffered
more heart-related deaths than those who did not.
Benefits of switch from
saturated fat to corn oil for longer life challenged. Despite years of claims that unsaturated fats like corn oil are
healthier, at the time the findings of a gold-standard randomized controlled trial weren't fully published. Now Christopher
Ramsden at the U.S. National Institutes of Health in Bethesda, Md., and his team have analyzed data from the Minnesota coronary
experiment. [...] "We were able to find that actually those that lowered their cholesterol more actually had increased rather than
reduced risk of death," Ramsden said in an interview. "It was surprising."
non-disaster of 150,000 missing penguins? They just went somewhere else. Much fuss was made of 150,000 missing
penguins in Antarctica as if climate change had killed them. A monster iceberg had washed in, stopping the cute swimming
tuxedos from getting to dinner and the colony of 160,000 suddenly shrank to 10,000. Where did all those penguins go? In
previous tough times, when they could be tracked they just split up and went to different colonies. Given that the penguins
have survived repeated ice ages and warming for millions of years who would have thought that they would have a strategy for
dealing with the odd big iceberg?
out scientists really aren't sure if global warming causes droughts. Climate alarmists claim that among global warming's
parade of horrors are increased droughts of worsening severity, particularly in the U.S. — except now scientists aren't so
sure. New research suggests that global warming may not be as big of a factor as previously thought and that scientists don't
really understand as much about the climate as they thought they did.
"So it turns out that fat is not the enemy, and sugar is."
Truth About Fat and Sugar: A Cardiologist Explains That FAT is the Best Medicine. There are a lot of Americans
desperate to find out why it is they can't lose weight. One cardiologist says it's because they don't know the truth about
fat and sugar.
Ice Capades. He who lives by the crystal ball must expect occasional bits of ground glass in his pudding, and the false
prophets of global warming and their cheerleaders in the media are learning that lesson the hard way. After years of predicting
that man-made global warming would melt the planet's glaciers and drown coastal towns beneath rising oceans, the threat itself is melting
like ice in April. That's cause for both celebration and a little humility in the face of the many mysteries of nature still to be
unraveled. Data from two NASA satellites, employed in the Gravity Recovery and Climate Experiment between 2002 and 2014, enabled
researchers to analyze the effects of glacier loss. They found to their surprise that trillions of tons of water wound up
not in the sea but spread across the planet's land mass. In fact, 3.2 trillion tons of water, equal to the volume of Lake
Huron, soaked into thirsty soil or were collected in lakes and underground aquifers.
is a waste of time': Measurement is WRONGLY branding millions of fat people unhealthy, experts claim. The use
of Body Mass Index to assess a person's health has led to millions of people incorrectly being labelled overweight or obese,
researchers claim. The measurement has been used by doctors for more than 150 years, but has come under increasing
criticism for being a flawed marker of health.
Food Stockpiles Confound Climate Alarmist Predictions. Good news on the food front: Global food prices declined dramatically in 2015 as
bumper crops continued to defy some scientists' claims human-caused climate change would cause widespread crop failures. The United Nations' Food
and Agriculture Organization (FAO) reports international food prices dipped by 19 percent in the past year, the fourth consecutive annual decline.
FAO cites abundant supplies and an appreciating U.S. dollar as the main reasons for the general decline in food prices in 2015.
food is healthy. Not even kale. In the 1970s, no one questioned whether eggs really were the heart-attack
risk nutritionists warned us about. Now, of course, eggs have become such a cherished food that many people raise their
own laying hens. Such examples of food confusion and misinformation abound.
revises Dietary Guidelines for Americans: Go ahead and have some eggs. The federal government on Thursday
[1/7/2016] told Americans not to worry so much about cholesterol in their diets, that lots of coffee is fine and that
skipping breakfast is no longer considered a health hazard. The recommendations were part of a new "Dietary Guidelines
for Americans," the influential nutrition advice book that, updated every five years, expresses official thinking about what
constitutes a nutritious meal. In what may be the most striking change, the new version drops the strict limit on dietary
cholesterol, stepping back from one of most prominent public health messages since the '60s.
Environmentalist Crusade Against Progress and Technology Aims at Making Man's Life a Hell on Earth. Amazingly,
environmentalists also oppose hydroelectric dams. Since dams produce no pollution or radiation, one would think the Greens
would welcome this alternative energy source. But they condemn it on the ground that dams disfigure the natural environment
and adversely affect wildlife species.
Federal Gov't Has Misled Public About Milk For Decades. If you look up "whole milk" in the government's official Dietary
Guidelines, it states pretty definitively that people should only drink skim or 1% milk. "If you currently drink whole milk," it
says, "gradually switch to lower fat versions." This is the same advice the government has been issuing for many years. And
it's wrong. Research published in recent years shows that people "might have been better off had they stuck with whole milk,"
according to a front-page story in the Washington Post on Wednesday [10/7/2015]. "People who consumed more milk fat had lower
incidence of heart disease."
decades, the government steered millions away from whole milk. Was that wrong? U.S. dietary guidelines have
long recommended that people steer clear of whole milk, and for decades, Americans have obeyed. Whole milk sales shrunk.
It was banned from school lunch programs. Purchases of low-fat dairy climbed. "Replace whole milk and full-fat milk products
with fat-free or low-fat choices," says the the Dietary Guidelines for Americans, the federal government's influential advice book, citing
the role of dairy fat in heart disease. Whether this massive shift in eating habits has made anyone healthier is an open question
among scientists, however. In fact, research published in recent years indicates that the opposite might be true: millions
might have been better off had they stuck with whole milk.
The Government's War On Trans-Fat Misguided, Too? Later this year, the federal government is expected to remove
dietary cholesterol from its list of bad foods. The expert panel that advises the government on these guidelines concluded
there's no reason to be concerned about "overconsumption." In other words, all those federal warnings stretching over the
past four decades about how eating eggs and other cholesterol-rich food would clog your arteries were wrong. Now the
federal government could be making the same mistake with trans-fat.
Still Standing 500 Days After French Foreign Minister Warned of 'Climate Chaos'. In May 2014, French foreign minister Laurent
Fabius declared during a joint appearance with Secretary of State John Kerry that "we have 500 days to avoid climate chaos." Late
last week, time ran out.
'Settled Science' Is a Myth. Never
trust a politician who quotes "settled science." It used to be "settled science" that the universe was eternal and static, that
fat makes you fat, and that the sun revolves around the earth. Before "global warming," the scare was "global cooling" —
a new Ice Age would end life on earth as we know it. Recent events have confirmed that science is rarely settled.
Wildlife Lives In Harmony With 'All Of The Above' Energy Production. Our energy requirements and love of wild
things are not only not mutually exclusive, they are mutually beneficial. From the lichen enhancing heat from
Alaska pipelines benefitting caribou, to the game rich biodiversity of reclaimed coal mines in the east, the great fishing
around oil platforms in the oceans, wildlife populations actually increase and expand as a result of energy development.
No, You Do Not Have to Drink 8 Glasses
of Water a Day. If there is one health myth that will not die, it is this: You should drink eight glasses of water a day.
It's just not true. There is no science behind it. And yet every summer we are inundated with news media reports warning that dehydration
is dangerous and also ubiquitous. These reports work up a fear that otherwise healthy adults and children are walking around dehydrated,
even that dehydration has reached epidemic proportions. Let's put these claims under scrutiny.
Earth may hold more helium than we
thought. Don't mourn the loss of your humorously high-pitched voices quite yet. Despite years of warnings from
scientists that Earth's supply of helium is quickly running out, the results of a study announced Wednesday [8/19/2015] in Prague
show there could still be large deposits of the element hidden underground, the Guardian reports. Helium, as important to the
nuclear industry as the birthday party industry, is essential to everything from MRIs to the Large Hadron Collider, according to
Phys.org. But as PhD student Diveena Danabalan explains, "Helium is the second lightest element in nature, it is so light
that it leaks away into space." That makes it a finite resource, and most of the helium we've used so far has come as a
byproduct of natural gas extraction.
Tip: The Next Time Government Gives You Dietary Advice, Do the Opposite. We already know that government recommendations
regarding health are often driven by a bunch of Chicken Littles. The leading organ of American scaremongering, the Centers for
Disease Control and Prevention, has gotten so much wrong over the years. There was the outrageous contention that 400,000
Americans were dropping dead from obesity every year. (They weren't.) And then there were all the over-the-top warnings
about the alleged risks of secondhand smoke. (They don't really exist.)
Will 2016 Be A Climate
Hysteria Election? Will the climate campaign ever reach its "sell-by" date? Probably not: the deep need
for belief in catastrophism — and the expansion of political power that is always deemed necessary to "solve" the
problem — will persist even if we run out of witches to drown. Perhaps the most damaging trope of climate
catastrophism is that "we only have X years left" before it will be too late. James Hansen said it was 2010.
Al Gore thought the Arctic would be ice-free by last year. I'm pretty sure if I look I can find someone who said that
Obama was our last hope.
Top Climate Experts Predicted : "Milder winter temperatures will decrease heavy snowstorms". Australia's
climate 'experts' the CSIRO, predicted the same demise of snow back in 2003. When will they admit they got it
wrong? When will the IPCC admit they got it wrong? When will Dr David "Children won't know what snow is"
Viner, admit he was wrong? The answer: they will never admit they got it wrong, because their reputations
are at steak. [sic]
Alarmism [is] Unfounded. Fear is a powerful emotion, and it is being used by environmental
activists to try and manipulate the public conscience and political discourse. However, just as many
other past doomsday predictions about impending environmental collapse have proven false, so shall the
current climate alarmism likely prove unfounded, as is already being borne out by recent decades of
unremarkable climate data.
Change: Where is the Science? In 1999 they said that warming would wipe out the Great
Barrier Reef. In 2000 they said that Britain would no longer see snow during winter. In 2001 they
predicted starvation from failing grain crops in India. From 2003 to 2005 they concluded that the drought
then occurring in Australia would be permanent and Sydney dwellers would have nothing to drink. In 2006
they predicted unprecedented severe cyclones and hurricanes. In 2008 they said that by 2013 there would
be no more arctic ice cap; that we would be swimming with the otters at the North Pole. None of these
predictions have come to pass.
Worrywart Generation. Apparently a large fraction of America's creative talent is being used
for the creation of imaginary anxieties. These faux phobias are doing great damage to our abilities
to live our lives to the fullest. A partial list of bogus anxieties would include sustainability, GMOs,
glutens, pesticides, running out of resources, CO2, fossil fuels, insufficient diversity, climate change,
endangered species, landfills, loss of wet lands, carbon footprints, fracking, plastic bags, renewability,
sugary soft drinks, and "white privilege."
Climate Doom Comes and Goes. The nice thing about making predictions of doom is that
they really grab people's attention. Just make sure you don't use specific dates.
Otherwise, people will laugh at you when the predictions don't come true.
and Envy. Environmentalists subscribe to continually changing prophecies of apocalyptic disaster.
Our topsoil is being washed into the ocean (The Road to Survival — 1948). DDT is
exterminating birds (The Silent Spring — 1962). Overpopulation will result in starvation
(The Population Bomb — 1968). We will run out of resources and strangle on pollution
(The Limits to Growth — 1972). Acid rain from burning coal will destroy our forests and
crops (circa 1985). Hairspray will destroy the ozone layer and cause cancer (1980s). Burning fossil
fuels adds CO2 to the atmosphere that will cause disastrous global warming (1988-2015). These prophecies
and many others were claimed to be scientifically justified. The science is always secondary and almost always
poor science. What's important is the thrill of impending doom and the call to activists to engineer a rescue.
The "Food Babe"
Blogger Is [In Error]. How many companies or products do you think it would make sense
to crusade against in the course of a career? One? Three? A dozen? Hari has
declared, to date, more than 610 products and companies to be unsafe over the course of four years.
According to Hari, the problem with most of them, including Girl Scout Cookies: GMOs and
pesticides. She's even alleged that an apple can be worse for you than a hot fudge sundae, if
it's not organic. And is there even a shred of truth to this? Not in the least. Hari
claims going organic will save you from pesticides, but organic farming uses pesticides too. Some
of them are far more toxic than conventional pesticides.
glorious return of the egg: Why Uncle Sam is a horrible nutritionist. Put down that
egg-white omelet. Whole eggs aren't going to give you a heart attack. So says the government now,
after 40 years of warning that eggs are killing you, and funding bad research to "confirm" that they
do, and employing experts to shout down nutritionists who say they don't.
Are In After Nutrition Panel Lifts Cholesterol Warning. Something many of us have been
trying to avoid is now okay to eat. The nation's top nutrition panel is dropping its guidelines
about avoiding foods that are high in cholesterol. The new finding by the Dietary Guidelines
Advisory Committee means that cholesterol is no longer listed as a "nutrient of concern."
butter is good for you. Just like global warming, then.. The big story in all the
papers this week is that butter is good for you, after all. I say "after all" because for most of
my life butter has been widely touted by the Health Establishment as the dietary equivalent of
Polonium-210. That's why, when you go to the supermarket, every other product on the shelves screams
at you about how healthily "low fat" it is; why, at some high-street coffee chains, you can't get
your latte made with full-fat milk even if you ask because they only do "skimmed" or "semi-skimmed";
and why, perhaps most damningly, we're currently experiencing an epidemic of obesity and type 2
diabetes. It all goes back to some now discredited 'research' conducted in the 1950s by an American
dietician called Ancel Keys.
U.S. government is poised to withdraw longstanding warnings about cholesterol. The
nation's top nutrition advisory panel has decided to drop its caution about eating cholesterol-laden
food, a move that could undo almost 40 years of government warnings about its consumption. The
group's finding that cholesterol in the diet need no longer be considered a "nutrient of concern"
stands in contrast to the committee's findings five years ago, the last time it convened. During
those proceedings, as in previous years, the panel deemed the issue of excess cholesterol in the
American diet a public health concern. The finding follows an evolution of thinking among many
nutritionists who now believe that, for healthy adults, eating foods high in cholesterol may not
significantly affect the level of cholesterol in the blood or increase the risk of heart disease.
What else are the "experts" wrong about?
ISN'T bad for you after all: Major study says 80s advice on dairy fats was flawed.
Guidelines that told millions of people to avoid butter and full-fat milk should never have been
introduced, say experts. The startling assertion challenges advice that has been followed by the
medical profession for 30 years. The experts say the advice from 1983, aimed at reducing
deaths from heart disease, lacked any solid trial evidence to back it up.
Five Ways Liberals
Ignore Science. We don't need to get into the catalogue of preposterous studies that
have been uncritically thrown around by Nanny State liberals over the past few decades — including
debunked scaremongering about obesity and second-hand smoke. The same goes for all brands of
localism, organic farming, irrational fears about DDT and trade — all positions that undermine
progress. Let's chalk this up to an innate impulse most people have to bolster their
worldview. Believe whatever makes you feel good. Then again, what are we to make of
people who mock religion as imaginary but believe a sun sign should determine whom you date or are
concerned that they will be wisked away in a flying saucer?
Feds To Regulate
Fake Fireplaces To Stop Global Warming. Better go out and buy a gas fireplace and stove soon
before federal regulations make them more expensive. Federal officials are looking to regulate the
energy usage of fake fireplaces as part of the Obama administration's effort to fight global warming.
Coffee pods: The
new eco-villain. Canadians are big fans of single-serve brewers; 20 percent of
households own one, compared to 12 percent of Americans. But with massive growth comes massive
garbage: Since they're largely unrecyclable, almost all coffee pods end up in a landfill. They
have not yet taken on the bad rap of the plastic water bottle, the eco-villain of our times, but mounting
garbage piles of pods are becoming increasingly hard to ignore.
jumps the shark, banning — ARGON. Its hard to imagine a more inoffensive
substance than Argon. As a noble gas, Argon is chemically inert — it participates in no
chemical reactions whatsoever, except under exotic conditions — there are no known chemical
compounds which can survive at room temperature which include Argon. Argon is not a greenhouse gas.
But Argon is incredibly useful to industry — among other things, is used as a "shield" gas.
Anyone who welds Aluminium or Stainless Steel will be familiar with Argon, which is used with MIG and TIG welders,
to blow oxygen away from the electric welding arc, to prevent oxidative damage to the weld joint.
of Science in Texas. This example of government scientists hiding information for
years while simultaneously issuing press releases, giving interviews, testifying to county boards
and state legislatures and briefing members of Congress is just one example of the "secret science"
of government conducted by unelected bureaucrats that an industry comprised mostly of small
family-owned businesses, such as the pavement maintenance industry, must grapple with.
Hysterical Media Tell Us to Calm Down.
In the past week, The New York Times has ridiculed Gov. Andrew Cuomo and Gov. Chris Christie for
having "fed panic" by ordering quarantines for health workers arriving from Ebola-plagued countries.
[...] I haven't noticed any panic. If you want panic, review media coverage of the police shooting
in Ferguson, Missouri. That hair-on-fire coverage was based entirely, it turns out, on the media's
gullibly swallowing inaccurate accounts of the incident. For decades liberals have terrified
soccer moms about a slew of imaginary terrors: global warming, Alar on apples, breast implants,
heterosexual AIDS, nuclear war, and Republicans taking away their birth control.
Bag Fantasy Island Vanishes Like Atlantis, Scientist Corrects Million-Ton Floating Estimate. The
scientist whose findings environmentalists used to shame us into bringing our own reusable bags to the grocery
store now says that his estimate of one million tons of plastic floating in the ocean may have been off by a
factor of perhaps 143. His latest estimate ranges from 7,000 to 35,000 tons, and even most of that has
biodegraded into granules.
Bag Fantasy Island Vanishes Like Atlantis, Scientist Corrects Million-Ton Floating Estimate. The
scientist whose findings environmentalists used to shame us into bringing our own reusable bags to the grocery
store now says that his estimate of one million tons of plastic floating in the ocean may have been off by a
factor of perhaps 143. His latest estimate ranges from 7,000 to 35,000 tons, and even most of that has
biodegraded into granules.
Garbage Philosophy Behind The Great Pacific Garbage Patch Myth. Why should we all be skeptical of doomsday
claims about global warming? Well, there are a lot of reasons. But from now on, I can sum it all up in one simple
phrase: the Great Pacific Garbage Patch. This was an environmentalist scare that became a bit of a trend from the late
1990s through the mid-2000s. The idea was that there is a giant floating raft of consumer trash in the middle of the
Pacific where ocean currents created a kind of dead spot and all the flotsam and jetsam of the ocean gathered together.
It was supposed to be a vast floating indictment — twice the size of Texas! the size of a continent! —
of our wicked, wasteful lifestyles. The problem is that the Great Pacific Garbage Patch never existed.
Great Pacific Garbage Patch Hoax. A new study published in Proceedings of the National
Academy of Sciences could mean bad news for environmental doomsayers. Forget all those warnings
about the million tons of plastic debris floating in the ocean. Ignore the photos that you think
show the Great Pacific Garbage Patch. Andres Cozar of the University of Cadiz in Spain is the man
who once extrapolated the 1 million-ton estimate. Since then, however, he has led research that
collected samples at 141 ocean sites. Cozar's new estimate: Between 7,000 and 35,000 tons of plastic
are floating in the ocean. Cozar's team didn't find country-sized islands of plastic bags
strangling baby birds and sea turtles. It found "micro plastics." What people think of as a dump
doesn't look like floating junk. Instead, ocean current "convergence zones" are swirling with flecks
of plastic — like a snow globe a half-minute after you shake it — and with
considerably less plastic trash than expected.
'Great Pacific Garbage Patch' myth. Many, perhaps most, Americans believe that a vast accumulation of (mostly
plastic) garbage is floating somewhere out in the Pacific Ocean, a non-biodegradable stain on humanity, choking and deforming
fish. But apparently, that is just a myth.
An Ocean of Plastic. There is
a lot of plastic trash and debris going to the world's oceans. It used to be dumped intentionally — New York City barged
its municipal trash out to sea and tipped it in for years and years, as recently as 1992. There is no longer any country or
municipality known to be disposing of municipal trash and garbage at sea today. Most trash and garbage is fairly readily decomposed
in the natural environment and in modern landfills. [...] Jenna Jambeck summarizes it saying that the amount of plastic estimated to be
washing into the oceans is "one to three orders of magnitude greater than the reported mass of plastic in high-concentration ocean
gyres". That means that 10 to 1,000 times more plastic is going into the oceans than can be found. So, the Big
Question about the Great Pacific Garbage Patch — all the Garbage Patches — is: "Where is all that plastic?"
is lead contributor to plastic trash in oceans, study says. Millions of tons of plastic trash flow
into the world's oceans each year, and a new study finds that most of it comes from China and developing economies
in Asia. The study, published in Friday's [2/13/2015] edition of the journal Science, estimates that
China's heavily coastal population contributes 1.3 million to 3.5 million metric tons of plastic to the
world's oceans each year, largely due to mismanaged waste.
PETA Needs to [Shut Up} About Autism and Dairy.
If I were to survey my patients' refrigerators, odds are I'd find milk in almost all of them. With
the exception of those with a diagnosed medical problem related to dairy consumption, just about
every parent reports that their kids drink at least some milk. I commonly pass along the
recommendation that children have 2-3 cups of dairy during the day, and my own kids certainly put
away their share of it. PETA (People for the Ethical Treatment of Animals) is trying to scare
people into changing all that. As recently reported by The Daily Beast, PETA has launched a
campaign that tries to link milk consumption and autism.
Are butter, cheese and meat
that bad? For the past four decades, we've been told to stay away from red meat,
dairy and cheese — foods high in saturated fats — because saturated fat is
bad for the heart. But investigative reporter Nina Teicholz says that isn't the case. "When the
dietary recommendations came out in 1961 saying that saturated fat causes heart disease, that was
based on total cholesterol," Teicholz said. "But our understanding of heart disease has evolved
to drop controversial ingredient entirely. The Atlanta-based company says brominated vegetable oil is
still being used in some flavors of Fanta and Fresca, as well as several citrus-flavored fountain drinks.
The Editor says...
Brominated vegetable oil was "generally recognized as safe" as far
back as 1958.
That's what chlorine is for.
urinates in reservoir; officials to flush 38M gallons; L.A. weeps. Shortly after 1 a.m.
Wednesday [4/16/2014], a 19-year-old in a hoodie and baggy jeans was captured on a grainy black-and-white
surveillance video urinating into a reservoir that slakes the thirst of Portland, Ore.'s 600,000 or so
residents. But really, Portland Water Bureau officials, do you have to flush 38 million gallons
of potable water for the sake of a cup or two of human urine? That's how much the bladder comfortably
holds, although the bladder in question obviously wasn't comfortable.
would take a lot more urine] in the Portland Reservoir to Make It Unsafe to Drink. A teenager urinated into
one of the city's drinking water reservoirs the other day. That's gross, sure, and aggravating — what a
brat! But in one of the most spectacularly stupid decisions in years, the city is going to drain the reservoir.
The most spectacularly stupid decision in about three years, anyway — if this sounds familiar, that's because
Portland did the same thing in 2011.
The Editor says...
Ask yourself these questions: Is every gallon in that open outdoor reservoir a gallon of pure potable water?
Do birds fly over and poop in it occasionally? Do ducks spend the night in that water? Are there any fish in
that water? Doesn't the city add chlorine to that water before pumping it to the city's distribution system?
Have you ever considered where drinking water comes from on the International Space Station?
reservoir as a latrine? It'll be moot once EPA rule kicks in. Portland's now-infamous teenager who was
caught on camera urinating into a reservoir there apparently told an online news site that he was relieving himself on
a wall. Although tests on the open-air reservoir came back clean, the ick factor was enough for officials to go
ahead with their plan to drain all 38 million gallons of drinking water and send it into the sea.
the 'pee' in Portland. Tragedy struck Portland again last week at Reservoir No. 5,
this time by a teenage terrorist armed with a bladder of death and destruction, or at least 8 ounces
of annoying but harmless urine. It was shock and awe all over again at the Portland water
department. What happened next is a textbook case of what can happen anywhere when bureaucrats are
left loose and unsupervised. [...] David Shaff, the administrator of the Portland Water Bureau, quickly
ordered the reservoir drained, all 38 million gallons of the stuff the San Joaquin Valley hundreds
of miles south would kill for. Tests showed the water was actually clear and clean, with no
traces of urine, but Mr. Shaff was not thinking about public safety. It was all about marketing.
High-Fructose Corn Syrup: Separating Myths from
Facts. Since the 1970s, the use of high-fructose corn syrup in the U.S. food supply has increased dramatically — typically
as a replacement for sucrose (table sugar) in soft drinks and many food products. The prevalence of obesity has also increased substantially
between the 1970s and the early 2000s. Because of this coincidental timing, HFCS has been erroneously demonized as a unique cause of the
obesity epidemic in the United States. Sucrose and HFCS have essentially the same composition, and thus it would be highly unlikely for
them to have different effects on body weight or metabolism.
The Top 10 Unfounded Health Scares of 2012. [#6] Caramel
coloring in Coke: A caramel coloring ingredient found in sodas, 4-methylimidazole (4-MI or 4-MEI), was labeled as a carcinogen under California's
ridiculous Proposition 65. This chemical has been under attack previously by the same Center for Science in the Public Interest (CSPI),
which is bringing it to the forefront again. [...] The doses of 4-MI necessary to kill rodents are so high, that this chemical should not have been
attacked in the first place. Although the soda industry is reformulating products, the previous recipe with 4-MI does not pose a risk to
humans and this scare was simply blown out of proportion by the "food police" at CSPI.
obscure new rule on microwaves can tell us a lot about Obama's climate policies. Last week, the Department of Energy
announced a little-noticed update to its energy-efficiency standards for microwaves, requiring newer models to use less power in
stand-by mode. But there was a surprise buried in the fine print: The agency is now using a higher figure for the "social
cost of carbon" in calculating the benefits of the rule.
The Editor says...
Outside your house, there is a big power transformer that consumes power 24 hours a day (if you're lucky), and dissipates more power than all the idle
appliances you own. And the power company
knows about it, and can't do anything to fix it, and nobody
cares. And that problem doesn't cause global warming, either. Once again, in case you have just tuned in, global
warming stopped -- all by itself -- in 1998.
'Crack baby' scare
overblown, teen research says. Research in teens adds fresh evidence that the 1980s "crack baby" scare was overblown,
finding little proof of any major long-term ill effects in children whose mothers used cocaine during pregnancy.
The Top Ten Unfounded Health Scares of 2006. [#2]
Benzene in Soft Drinks Cause Cancer: Yes, benzene is a carcinogen — at high doses — and has been linked to leukemia in
workers exposed over years. The current EPA limit on benzene in water is 5 parts per billion (ppb), and levels found in soft drinks were
over that amount. But what the scaremongers don't tell us is that even levels above that are not necessarily going to present a problem.
The amounts found in soft drinks are extraordinarily small — one ppb is analogous to one second in 32 years. Back in 1990,
when there was a similar scare about benzene in Perrier (naturally present in the spring the water came from), the FDA counseled that the levels
(12-20 ppb) should not be of concern.
Bees, pesticides, more green
lies. [Scroll down] Various neonicotinoids are widely used in Canada to protect its vast canola fields, and Canadian
bee populations are thriving, notes science writer Jon Entine. Varroa-free Australia is likewise one of the world's prime users of
these pesticides, and its bee colonies are among the planet's healthiest. By contrast, bee populations have been severely impacted
by Varroa mites in areas of Switzerland where neonics are not used. Multiple studies point to still other factors that explain why
bees are struggling. They include bees developing resistance to antibiotics, funguses like Nosema, multiple bee viruses and parasites,
bacterial infections like foulbrood, exposure to commonly used organophosphates, bee habitat loss, and even long-term bee inbreeding and
resultant lack of genetic diversity.
Rachel Was Wrong. This year marks the 50th anniversary of biologist
Rachel Carson's 1962 book, Silent Spring, which argued that man-made chemicals represented a grave threat to human health and the environment.
[...] History has proven Carson's claims wrong. Contrary to her admonitions, a chemically caused cancer epidemic never came to pass.
Researchers who identified environmental factors did not simply target trace chemical exposures as significant, but instead focused on major
cancer causes such as tobacco and poor diets. In fact, people are living longer and healthier lives, cancer rates have declined even as
chemical use has increased, and chemicals are not among the key causes of cancer.
Representative Declares State of Emergency over Frying Pan Grease. State Rep. Kathy Webb is seeking to have Arkansas declare
a state of emergency due to people failing to scrape grease from their dishes or trap the grease in special grease collectors before washing
the dishes in dishwashers or the kitchen sink. Webb has submitted Interim Study Proposal 2011-201, an act "to declare an emergency"
over the alleged crisis.
Mobile phone use
'not linked to brain tumours', say experts. After decades of fear, using a mobile phone may not
cause cancer after all, scientific research has claimed. An independent panel of experts has found "no
convincing evidence of a link" between the technology and brain tumours. But the panel, from a
leading cancer research centre, admitted the possibility of small or long-term repercussions could
not be ruled out.
Government Just Put Formaldehyde On The Cancer List. The 12th list of the chemicals that give you
cancer to be published by the toxicology program at the National Institutes at Health was released on June 10th.
The bad news: Formaldehyde is one of the eight chemicals listed on it. Formaldehyde has been
expected to join this list for many years and unfortunately, it's already in everything, to the point that it's
safe to say you've definitely been exposed to it at some point in your life. Especially if you've ever
been inside a nail or hair salon, worn a wrinkle-free shirt, or smelled the "new house" smell.
farms: Britain is 'running out of wind'. According to government figures, 13 of the past
16 months have been calmer than normal — while 2010 was the "stillest" year of the past
decade. Meteorologists believe that changes to the Atlantic jet stream could alter the pattern of
winds over the next 40 years and leave much of the nation's growing army of power-generating turbines
has me incensed. How many times in our own lifetime have the doomsayers, confusing their own
mortality with that of mankind, falsely warned we were at the end of days? Wasn't humanity supposed to
have already been cut down by nuclear war? Global pandemics? The "population bomb"? The
hole in the ozone layer? A new ice age? Acid rain? Genetically modified food? Toxic
waste? A catastrophic extinction caused by pollution and pesticides? Pick your poison. None
of it happened.
Sticky or Non-Stick? Senate
Bill 1313 ... [outlaws] PFOS, PFOA, higher homologues, or precursors to these chemicals, in any concentration
exceeding 10 parts per billion. ... [But it] Seems there is little evidence that the chemicals cause any harm;
it's found everywhere, yet there's been ZERO reported incidence of health problems caused by the chemicals, even in
A New Cigarette Hazard: 'Third-Hand
Smoke'. Parents who smoke often open a window or turn on a fan to clear the air of second-hand smoke, but
experts now have identified another smoking-related threat to children's health that isn't as easy to get rid of:
third-hand smoke. That's the term being used to describe the invisible yet toxic brew of gases and particles clinging
to smokers' hair and clothing, not to mention cushions and carpeting, that lingers long after smoke has cleared from a room.
Pre-industrial CO2 levels were about the
same as today. Why we are told otherwise? Proponents of human induced warming and
climate change told us that an increase in CO2 precedes and causes temperature increases. They were
wrong. They told us the late 20th century was the warmest on record. They were wrong. They told us,
using the infamous "hockey stick" graph, the Medieval Warm Period (MWP) did not exist. They were wrong. They
told us global temperatures would increase through 2008 as CO2 increased. They were wrong. They told us
Arctic ice would continue to decrease in area through 2008. They were wrong. They told us October 2008
was the second warmest on record. They were wrong.
Making city streets safer for criminals.
In a commentary in Nature magazine (Jan. 1) presaging the 2009 International Year of Astronomy, astronomer Malcolm
Smith says that it's time for cities to "turn off the lights" so we can better see the Milky Way, conserve energy,
protect wildlife and benefit human health. ... "A fifth of the world's population cannot see the Milky Way," is Smith's
headline argument. "This has a subtle cultural impact. Without a direct view of the stars, mankind is cut off
from most of the Universe, deprived of any direct sense of its huge scale and our tiny place within it," he asserts.
That fuzzy mix of cosmology, sociology and psychology would seem to be an odd argument coming from someone who holds
himself out to be a scientist.
for frogs' legs harming wild populations. Are frogs being eaten to extinction? We're used
to hearing about how disease, climate change, and habitat degradation are endangering amphibians, but
conservationists are warning that frogs could be going the same way as the cod. Gastronomic demand, they
report, is depleting regional populations to the point of no return. David Bickford of the National
University of Singapore and colleagues have called for more regulation and monitoring in the global frog
meat market in order to avoid species being "eaten to extinction".
Legless frogs mystery solved.
Around the world, frogs are found with missing or misshaped limbs, a striking deformity that many researchers
believe is caused by chemical pollution. However, tests on frogs and toads have revealed a more natural,
benign cause. The deformed frogs are actually victims of the predatory habits of dragonfly nymphs, which
eat the legs of tadpoles.
Frogs bounce back,
contradicting warmist doomsayers. Just a few years ago, we were told that frogs were disappearing
because of global warming. We were told that there was no further time to waste, that soon the world
would be frog-bereft, so we had no choice but to limit crabon [sic] emissions or all would be lost.
Now it turns out that this prediction was as valid as the prediction that snow would vanish from Britain,
and that Australia was doomed to extreme drought. As the UK digs out of record snowfall, and Australia
copes with extreme floods, the frogs are bouncing back.
Ecologists warn the planet
is running short of water. A swelling global population, changing diets and mankind's expanding
"water footprint" could be bringing an end to the era of cheap water. The warnings, in an annual report
by the Pacific Institute in California, come as ecologists have begun adopting the term "peak ecological
water" — the point where, like the concept of "peak oil", the world has to confront a natural limit
on something once considered virtually infinite.
MMR doctor Andrew
Wakefield fixed data on autism. The doctor who sparked the scare over the safety of the MMR
vaccine for children changed and misreported results in his research, creating the appearance of a possible
link with autism, a Sunday Times investigation has found. Confidential medical documents and interviews
with witnesses have established that Andrew Wakefield manipulated patients' data, which triggered fears that
the MMR triple vaccine to protect against measles, mumps and rubella was linked to the condition.
Deadly Toll Of Vaccine Hysteria. The idea that a preservative once used in vaccines is to blame for
rising autism rates has just been authoritatively debunked — again. Indeed, some of the key
early "evidence" now stands exposed as fake. Sadly, none of this will kill this myth — because
it was never based on good science.
CDC Can't Link Human Health to Great Lakes Water Pollution.
The best available scientific data show no firm connection between Great Lakes water pollution and human
health effects, the U.S. Centers for Disease Control Agency for Toxic Substances and Disease Registry has
concluded after an eight-year study.
Declining Great Lake Levels Entirely Natural. Like polar bears, hurricanes, and arctic ice caps,
recent drops in Great Lake water levels have been a poster child for green activists' claims that the global
warming crisis is upon us.
Overheated White House
Environmental Campaigns. [President Obama] has said on global warming, "The science is beyond
dispute and the facts are clear. Sea levels are rising. Coastlines are shrinking. We've seen
record drought, spreading famine and storms that are growing stronger with each passing hurricane season."
Fortunately for the world, not a single one of those claims is accurate.
gas is biggest threat to ozone. Nitrous oxide, better known as the dental anaesthetic "laughing
gas", has replaced CFCs as the most potent destroyer of ozone in the upper atmosphere, a study has shown.
Unlike CFCs (chlorofluorocarbons), once extensively used in refrigerators, emissions of the gas are not
limited by any international agreement.
The Editor says...
The total mass of stratospheric ozone is estimated as
3x10^12 kg.* That's
30 billion metric tons of ozone. There must be a lot more dentists than I had thought.
Creating a Drug Crisis:
A rather obscure theory, dear to the hearts of many environmental groups, holds that over-the-counter drugs,
prescription drugs and pesticides are wreaking havoc on human health and the environment because they act as
"endocrine disruptors." ... Such claims are nothing more than nonsense of the sort that environmental groups
routinely spout in order to create non-existent crises that their supporters are urged to address. Not
coincidentally, these manufactured crises are used by environmental groups to drum up contributions in order
to battle evil corporations bent on destroying the planet.
Radicals + Environmental Regulations = Lost Jobs. In California, the SRC [Scientific Review
Committee] is now focused on overturning the state's decision to approve a new chemical called methyl
iodide, which is harmless and does not pose a threat when deployed correctly. Long story short,
methyl iodide is used as a soil disinfectant, and naturally emitted by rice plantations. The decision
to not use methyl iodide seriously threatens a $2 billion dollar a year strawberry industry that employs
over 10,000 people alone in California.
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